CH'AO Chinese Restaurant

Yincheng Chinese Restaurant, Conrad Shenzhen Bay 📍 Address: 1st-2nd Floor, Conrad Shenzhen Bay, Nanshan District, Shenzhen ⏰ Opening Hours: 11:30 AM - 2:30 PM, 5:30 PM - 9:30 PM A hidden gem of a Chaoshan-style restaurant has arrived at the Conrad Shenzhen! 🎉Who says high-end hotels can't have soul food? This Yincheng Chinese restaurant, designed by Tofu Inc., is absolutely amazing! ▪️Environment The restaurant's overall décor is understatedly luxurious with warm yellow accents, accented by crimson, showcasing an oriental aesthetic. While the lighting can be a bit overpowering at night, 👀 this doesn't stop it from being a popular date spot. Every photo is a stunning example of luxury. 📸 ▪️Food This restaurant perfectly captures the essence of Chaoshan family banquets. Every dish is a true delight for the taste buds. 👇 🌟 Classic Marinated Brine: Secret recipe for an unforgettable experience 🌟 Fresh Seafood: Fresh to the point of leaving you in awe, authentically flavored 🌟 Specialty Cold Dishes: Icy and refreshing A summer must-have. PS: They're incredibly particular about their ingredients. Even the side dishes are Michelin-quality! 👑 ▪️Service: From entrance to departure, you'll enjoy a butler-like experience. Perfect for business dinners or family gatherings. Since we were bringing our kids, they even gave us a small toy. They really paid attention to the details! 💯 📌Must-See Tips: 1️⃣ Make sure to book in advance on weekends. 2️⃣ Servings for 4-6 are the best value. 3️⃣ The portions are generous, so don't over-order. 4️⃣ Formal attire is a plus. Take advantage of the Shenzhen Bay night view! 🌃 Enjoy a stylish Chaoshan family dinner. Guaranteed to leave you feeling like you're walking on a wall! #ShenzhenFoodExploration #ShenzhenHigh-EndRestaurants

I took my parents and kids to this Chaoshan family banquet in Shenzhen and they were raved about! 😭 The ambiance and the food were just amazing~ I was blown away the moment I walked in! The curved ceiling resembles the side of a Chaoshan red-head boat, accented with peony patterns and latticework. The ceramic and wooden table exudes a warm and refined feel. My parents say this is what a proper family dinner should be like, and even the kids point at the patterns and exclaim, "Beautiful!" 🌟A few must-try dishes the whole family loves: • Chaoshan-style boneless goose feet: 36-month-old goose, the meat is so tender and tender that chewing is effortless. Even my parents, with their weak teeth, enjoyed it. They said their sincerity was evident from the very beginning. • Crispy Golden Sand Sea Cucumber: The skin is so crispy it falls apart, and the inside is so soft and chewy. My daughter scrambled for it, saying it was like a "seafood snack." • Braised Conch with Scallops and Golden Conch: The broth is as clear as Hanjiang River water and so fresh it's lip-smacking. My husband says it reflects the Chaoshan people's deep appreciation for the mountains and the sea. My favorite, the wood-roasted crispy duck, is a must-try! Selected forty-five-day-old stuffed duck is roasted over a lychee wood flame for seventy-five minutes. The freshly roasted duck skin is glossy and shiny, and the wrapping makes a crisp "crack." My daughter kept asking for the small wrapper, and my parents said the fruity aroma is more complex than regular roast duck. Outside the window, I admire the bustling night scene of Shenzhen, while inside, I enjoy the comforting warmth of a Chaoshan family dinner. Bringing my family here for a meal feels like turning life into poetry. ✨ #ShenzhenFood #ChaoshanFamilyFeast #BringKidsEatOut #FamilyGathering

As a foodie, I recently discovered a delicious Chaoshan-style Chinese restaurant called "Yincheng." Located on the 1st and 2nd floors of the Conrad Shenzhen, the restaurant boasts a vibrant crimson hue. The retro Chinese interior showcases the traditional Chaoshan craftsmanship. The view from the window reveals a tranquil and relaxing atmosphere. I never imagined such a relaxing and delightful restaurant could exist amidst the bustling city of Shenzhen. Begin your culinary journey with an appetizer that whet your taste buds. 🌶️ Crispy pickled pepper broccoli broccoli.     Boneless goose feet in a Chaoshan-style marinated sauce. The slightly spicy and refreshing broccoli is truly appetizing. Combined with the boneless 36-month-old goose feet, the marinated meat is even more tender. Soups 🐚 Braised Conch with Scallops The combination of scallops and conch makes the soup even more delicious. Hot Dishes 🪵 Wood-Roasted Crispy Duck 🦪 Crispy Golden Sand Sea Cucumber 🧄 Red-Headed Spinach Spinach with Salt and Garlic 🥟 Truffle and Tribute Vegetable Crystal Dumplings The roast duck, cooked to order, is grilled over lychee wood for 75 minutes, resulting in a deliciously crispy skin. The duck meat is neither too dry nor tough, yet tender and flavorful. It's truly unforgettable. Besides dipping it in sugar, you can also enjoy it with specially prepared toppings and wrap it with cucumber, cantaloupe, or scallion strips. Main Dishes 🍜 Qingge's Soul-Stirring Noodles The golden noodles have a spicy and numbing taste, and the soft, glutinous noodles are simply delicious. - #ConradShenzhen #Chaoshan Family Banquet #ConradShenzhen #Shenzhen Food #Shenzhen High-end Chaoshan Cuisine #Yincheng #Business Banquet Recommendation #Treasure Restaurant Sharing #Atmosphere Restaurant #Shenzhen Chaoshan Cuisine #Shenzhen Exploration #Shenzhen Food Restaurant #Shenzhen Conrad Hotel #Shenzhen Food #Yincheng Chinese Restaurant #Shenzhen Exploration #Chaoshan Food

Finally, I checked into Yincheng Chinese Restaurant at Conrad Shenzhen. Entering the restaurant is like opening a door through time and space. The two-story lobby is dominated by a rich Chinese red. The walls are decorated with deconstructed peony carvings and hollowed-out bamboo shadows. Light shines through glass lamps shaped like flower stamens, casting a dappled, warm glow. The floor is clad in marble with a petal pattern, which complements the chandelier hanging from the ceiling. It's like walking through a slowly unfolding oriental painting. The tableware is exquisite bone china and silver chopsticks, evoking a sense of banquet ceremony from every detail. ▫️ The appetizer, Chaozhou-style braised boneless goose feet, is rich in flavor, tender and juicy, and the deboning process demonstrates the hospitality of the host.▫️ The scallop stewed with conch boasts a clear broth, a sweet blend of scallops and conch, and a lingering aroma of golden jelly. ▫️ Crispy Golden Sand Sea Cucumber: The outer layer is crispy like golden gauze, while the inner layer is soft and juicy, with distinct layers of flavor in just one bite. ▫️ Wood-roasted Crispy Duck: Authentic Beijing-style roast duck, the wood-smoked aroma permeates the skin. The crispy, thin skin and rich meat fill the mouth with a rich, rich flavor. Paired with the wraps and side dishes, the richness of the flavors is truly impressive. ▫️ Qingge Soul-Stirring Noodles: The hand-beaten noodles are chewy and firm, and the secret sauce is rich and fragrant, truly unforgettable. ▫️ Dessert: Braised Pigeon Egg with Fruit and Ginger Potato: Warm and sweet, with smooth ginger potato and delicate pigeon egg, resulting in a satisfying and satisfying finish.   #ShenzhenFood #ShenzhenHotels #ConradShenzhen #ShenzhenChaoshanCooking #YinchengChineseRestaurant

For a get-together with friends, we chose Yincheng Chinese Restaurant. The Chinese restaurant at this luxury hotel is impeccable from the ambiance to the flavors. 👍 My friend and I chose the newly launched open-fire fruit wood roast duck set menu, which includes appetizers, three exquisite appetizers, and four hot dishes. We were completely satisfied! 🎉 🌿 Let's start with the ambiance: The restaurant's decor is elegant and spacious, with soft, non-glare lighting. Window seats offer a glimpse of the city skyline, creating a perfect atmosphere for chatting and dining with friends. It's also quite private, perfect for a small gathering. 🥢The appetizer was a real surprise: The crispy pickled pepper broccoli: The refreshing feeling was immediately apparent! The broccoli was evenly sliced, pickled to perfection, and had a deliciously sour and spicy flavor. It had a crisp, crunchy bite, with no harshness at all. It's a true appetizer. White Jade Squid with Roasted Peppercorn Sauce: The squid is exceptionally clean, with a springy, chewy texture. Coated in a slightly spicy sauce and roasted pepper sauce, it's fresh and fragrant, and the more you chew, the more you enjoy it. It pairs perfectly with tea or wine. 🦆The Highlight: Fruitwood Oven Roasted Duck: The waiter explained that the duck is roasted over a lychee wood flame for 75 minutes. Just hearing the name speaks volumes! The skin was glossy and a charming amber color when it arrived, and I couldn't resist grabbing a piece the moment it was sliced. The duck skin is truly amazing! It's paper-thin and melts away with a gentle sip. The aroma of fat explodes in your mouth, accompanied by the subtle fruity aroma of lychee wood, without being greasy at all. The duck meat is tender yet not dry. Dipped in sweet bean sauce and served with scallion, cucumber strips, and a thin pancake, it's a rich, layered dish, a truly satisfying experience. The pancake skin is also excellent—soft and chewy, it won't break no matter how much you stuff it! The service was impeccable: From being seated to carving the duck, the service was attentive, the bones were promptly replaced, and the waiters were friendly. The entire experience was a wonderful experience. This set meal is a bit large for two people, but it's perfect for three or four people, filling up without wasting any food. I'll definitely be back for Peking duck! I highly recommend it to anyone who enjoys fine Chinese cuisine and Peking duck. Chef Liu's expertly crafted Peking duck is definitely worth a try. #ConradHotel #YinchengChineseRestaurant #BeijingRoastDuck #FoodExploration #FriendsGathering