CHAO XIANG SI HAI

A very good restaurant! The taste is great and the price is not too expensive. The seafood is very fresh, and the roast goose and marinated platter are also delicious. It is worth mentioning that the tea in this restaurant is black bean water. It is the first time I have drunk this kind of tea in a restaurant. It is very good!

The decoration is good and the environment is relatively high-end. However, the quality of the waiters is average and they are indifferent. When I called and made eye contact, they pretended not to see them at all and even avoided them. Although the food comes out quickly and tastes good, the service is so bad, I really don’t recommend it.

Check in Shenzhen Chaoxiang Sihai - authentic Chaoshan flavor (Nanshan branch), a Cantonese restaurant with private rooms and parking spaces. It is located at 105-106, ground floor, Nanhai Building, 1110 Nanshan Avenue, 300 meters south of Exit D of Nanshan Station on Metro Line 11, next to the Sinopec Building. The food is delicious and the seafood is fresh.

This Chaoxiang Sihai restaurant is really popular. My friend made a guide and said that he must come to check in, so he followed the trend and came here! There are several branches, and we came to the Nanshan branch. It is about 600 meters away from the Nanshan subway station. It is recommended to make an appointment in advance without waiting~ The turnover rate is also very fast. We arrived at 8 o'clock in the evening, and there were many people waiting for seats on the spot. There were seats and tea in the waiting area. It feels similar to the style of a food stall. Because we came late, some must-order dishes were gone, so we ordered secret roast pork ribs, five-kernel tender tofu, salted egg baked prawns, pepper and salt nine-belly fish, pepper pork tripe soup, and stir-fried macaroni. The average cost of three people is 70+. Secret roast pork ribs, the meat is tender, coated with some flour and fried golden, which looks very appetizing. Five-kernel tender tofu, sweet tender tofu, the disadvantage is that you will feel sick after eating one or two. Salted egg baked prawns, the taste is not bad, it would be better if the shrimp thread could be removed. Salt and pepper fish, I didn't know what fish was, but when it was served, I found out that it was actually what we call shredded fish in southern Fujian, just with a different name. Pepper pork belly soup, I guess it was the worst of all the dishes. The pork belly was not rotten, and the soup tasted like seasoning... Stir-fried macaroni, I really like it! It was very delicious!

Delicious, delicious. The taste is very close to Chaoshan. The price is also very suitable. The crab is very fresh and delicious. There are also oyster pancakes, which are very crispy and delicious with fish sauce. The most regrettable thing is that I didn’t eat the raw marinated ones. I heard that they are not available recently.