DA GE FAN

Today I won’t 🐔 pigeons—🕊 pigeon rice Sitting in the open kitchen and watching the chefs divide the work to cook, I found it very interesting. I said to my mom: Look! This meal was cooked for us by ten handsome guys 😎, hahaha~ The pigeons were good, the rice was average, the dishes were good, but I felt that they were a bit oily and salty at the end.

I bought a meal for two directly. The service was very good and I was generally satisfied. 🉑 The salt-baked pigeon and tofu tasted good😋, The green bamboo shoots in the stir-fried pork neck with green bamboo shoots were delicious. I don't know if the lettuce was a different variety or a different way of cooking. The taste was different from the one I made at home, and it was more dense.

The only Big Pigeon Rice in Shenzhen, the store is full of Lingnan style, with the old Guangdong West Gate big house decoration, big lanterns, old-fashioned tile houses, retro floor tiles, it feels like a wealthy family, the signature braised pigeon has crispy skin and pigeon meat Juicy and very tasty👍

Pigeon heads, gather yourselves! If you're craving pigeon in Shenzhen, these 5 spots are the place to go! Fuling Pigeon King Chicken Hotpot Hotpot Crayfish 📍Shuiwei Village, Futian District (near Huanggang Village, 100 meters from Fumin Metro Station) 💰Per capita: Around 80 yuan Their wild yam pigeon hotpot is seriously delicious! The broth is rich and fresh, and the pigeon meat isn't at all tough. The braised baby pigeon is also fantastic, with a golden, crispy skin and tender flesh. Every bite is incredibly satisfying! Guangming Guesthouse 📍No. 26, Fazheng North Road, Guangming District 💰Per capita: 114 yuan The baby pigeon is raised on their own farm, known as the "Dabao Royal Pigeon." It's truly crispy, tender, and juicy! Besides pigeon, don't forget to try the colostrum and sweet corn from Guangming's "Three Treasures," a true local specialty! Pigeon Rice  📍3rd Floor, COCOPark, Futian Galaxy, L3-021  💰Per Person: NT$125  Our signature traditional deep-fried braised pigeon—the crunch is truly satisfying! The salt-baked pigeon and pigeon soup with rice are also popular, both satisfying and appetizing. Happy Pigeon Lingnan Family Banquet  📍9202, Hyatt Residence, 2047 Chunfeng Road  💰Per Person: Around NT$100  The braised pigeon is truly juicy! The meat is plump, the skin is crispy, and it's not at all greasy. The Hakka salt-baked pigeon is salty and flavorful—don't miss it if you love salty food. Golden Pigeon King (Futian Branch)  📍4th Floor, Huiyu Hotel, 199 Fumin Road  💰Per Person: NT$91  The braised pigeon is bright red, crispy on the outside, and tender on the inside. The pigeon soup, slow-cooked with older pigeons, is rich and nourishing. Hurry up and save this list. Then, go eat pigeon with friends this weekend!

When eating delicacies in Guangdong, there is one kind of food that you can't miss, that is pigeon. There are many places to eat pigeons in Guangdong. The place I like and recommend is "Big Pigeon Rice". This food brand has 12 branches in Guangdong, 11 in Guangzhou, and 1 in Shenzhen. Since we are talking about eating pigeons, let's focus on pigeons! There are 7 ways to cook pigeons alone, namely: classic salt-baked pigeons, signature salt-baked pigeons, traditional raw fried braised pigeons, salt-baked pigeons, sand ginger pepper salt pigeons, basil raw pigeons, and honey roasted pigeons. There are also various casserole rices made with pigeons, including big pigeon rice, pigeon kidney rice, and double phoenix rice. Full of fragrance and full of tonic, add coriander and scallion seasonings, a full delicacy. In addition, there are other classic Cantonese dishes, as well as classic dishes from other cuisines. If you want to know the distribution of the store, search for the Big Pigeon Rice store on WeChat mini program to return to order and pick up the number in one stop.

"Da Ge Fan" is a Cantonese restaurant specializing in roast pigeon. Specialty Dishes • Roast Pigeon Dishes: Featuring roast pigeon dishes such as salt and pepper peanut pigeon feet, crispy fried pigeon with Sichuan peppercorns, and "Feng Sheng Shui Qi" (a type of stir-fried pigeon dish), as well as braised pigeon, salt-baked pigeon, and coconut-stewed old pigeon. • Other Dishes: In addition to roast pigeon dishes, the restaurant also offers Cantonese cuisine, seafood, sizzling dishes, and Sichuan and Hunan cuisine. Restaurant Environment and Design • Lingnan Cultural Elements: The restaurant incorporates the outline of traditional Lingnan architecture—the wok-ear roof—into the ceiling design. The floor is paved with antique-style blue brick tiles, and the walls feature classic cultural figures such as lion and dragon dances and door gods as backgrounds. There are also Lingnan-style items such as plum blossoms embroidered with Cantonese embroidery and wall paintings depicting Xiguan-style architecture. • Space Design: The waiting area is a whopping 200 square meters, with at least 20 chairs. The new restaurant boasts a bold "Lingnan Museum" design, with its overall décor showcasing strong Lingnan architectural characteristics. Business Philosophy and Model • Focus and Innovation: For 17 years, the restaurant has been dedicated to perfecting the art of pigeon, meticulously crafting each dish. After launching a series of groundbreaking pigeon dishes, the pace of new product introductions has slowed, and the menu has remained largely unchanged for 17 years. • Emphasis on Quality and Experience: A smoking area is provided for smokers, prioritizing the customer dining experience. Strict requirements are placed on the quality of ingredients, such as using Shiqi pigeon as the restaurant's sole breed and insisting on using fresh pigeons daily.