GEM GARDEN

Today is Valentine's Day. We are looking for a romantic place. We walked from the Royal Court V Hotel (17:30 pm) to Zhenting (17:46 pm). The location is excellent. The lobby is decorated ingeniously. The restaurant has a rich menu (stewed abalone with orange) and tastes good. The service is thoughtful. Huzhi (07 Wenmu) 11 Si N13/W🍎

My favorite month has finally arrived This year Knowing each other, relying on each other, growing up, letting go, changing, gaining, protecting 💍 🎉 December🎂 🎊💹 Good luck and blessings, getting what you want Peace and joy, waiting for the flowers to bloom💝

💎The first meal in Shenzhen, I wanted to eat black pearls. After a long time of selection, I chose Zhenting. I just thought the video and page were well shot (recognition from my peers) - 💎The environment in the store has a very design language. Three people booked a small private room, and there was a built-in small TV that played promotional videos. This feels quite Hong Kong style - 💎I don’t know if it’s psychological or geographical reasons, I feel that Chaoshan cuisine in Shenzhen is better than Shanghai? "Boneless Old Goose Feet" ordered goose feet and vermicelli liver. The goose feet are fragrant and elastic, and the vermicelli liver melts in the mouth like ice cream. I haven’t eaten such creamy lion head goose liver for a long time "Pineapple Nine-belly Fish" is a signature creative dish. The nine-belly fish is wrapped with pineapple and then drizzled with pineapple sauce. It must be eaten while it is hot. The sweetness of pineapple and the tender taste of the nine-belly fish are integrated, which is delicious. The batter is a little thick, and I felt a burden when I ate the second piece. "Charcoal grilled conch" I haven't eaten conch for a long time. If I have to describe the taste of conch, it might be the concrete taste of gout. "Stir-fried beef with young ginger" There are not enough ginger shreds, and the ginger taste is basically gone. "Sugarcane smoked duck" Surprise! The duck meat smoked with sugar cane has a subtle fragrance infused into the muscle texture, which is special and delicious. "Cuttlefish Pot Stickers" is made of cuttlefish paste as the base, and topped with nuts and moss powder. It is very fragrant and tastes even better with a sweet sauce. "Wet Fried Beef Rice Noodles" This beef rice noodles was the highlight of my day. It was fried so well❗The wok smell was overwhelming, the beef was almost cooked, and the shacha sauce was just right. "Beef Brisket Pot" The beef brisket was very fragrant, but the four huge beef balls were like cuckoos🥚, which was a bit abrupt in it. - 💎The service was in place, and the Phoenix Potstickers were also very fragrant. After eating, the fatigue of flying was swept away~ I can go for a second visit next time. I strongly recommend #美食探秘 #找旅游中美食 #地方只有吃美食

Ding Ding 🔔 Zhen Ting has also launched a snack menu~ Environment + Service Unique decoration style 🌈The whole process is an immersive dining experience 🍴Background music 🎵Noble and elegant The background color is red Chinese retro style The store provides 🆓Free valet parking 🅿️service! You will be sent a reservation one day in advance. This is great~ ·Bird's nest egg tart This bird's nest egg tart is too rich! ! ! A full layer of bird's nest on top and a silky and delicious egg tart underneath The crust is crispy and delicious, and the milky flavor inside is so rich😋 ·Nine-belly fish 🐟Spring rolls Nine-belly fish 🐟The meat is tender and melts in the mouth Paired with spring rolls, a super creative dish It's crispy on the outside and tender on the inside ·Wagyu crisps Wagyu fillings are super rich! The beef tastes delicious The skin is golden and crispy~ It's simply a work of art🎨 The ceiling of the dim sum🥧 world is Zhenting💖 🌟Store name: Zhenting Chaozhou cuisine 🏠Address: 1st floor, East District, Zhuoyue Center, Fuhua Road, Unit L239 on the second floor (directly opposite Exit B of Gangxia Metro) ⏰Business hours: 11:30-14:00 17:30-22:00 #My late night canteen #Romantic dating restaurant #Local food #Try the authentic old brand #Food Forest Restaurant Check-in

📍Location: Zhenting Chaozhou Cuisine (Joyce Center Branch) L239, East Section, Joyce Center, Fuhua Road, Futian District (Exit B of Gangxia Station!) 💫Lucky day to stumble upon a Black Pearl! Went shopping with my girlfriends until my legs dropped at Joyce Center Suddenly craving Chaoshan cuisine! 🤤 Saw this Black Pearl One-Diamond restaurant Rush right over! They even have a private room! (Side note: Weekday Set A is a steal!) 🍉A little pre-dinner surprise A thoughtful seasonal fruit platter! Sweet and juicy seasonal lychees and wax apples Instantly unleashes your taste buds! 🔛 🔥Must-try divine dish ✅ "Boneless Goose Feet" so chewy you could dance! The goose liver is as soft and chewy as a cloud☁️ The aroma of the marinade permeates every texture ✅ "Crispy Oyster Omelette"—a true game changer! Fluffy and crispy, like eating airy hash browns. Overflowing with oysters! 🦪 ✅ "Taro Paste Ginkgo"—sweet tooth! Dense taro paste wrapped in chewy ginkgo nuts. Subtly sweet, not cloying, I'd order three! ✅ "Mountain Perilla Leaf"—a wild vegetable only Chaoshan knows. Refreshing and refreshing, like chewing on springtime! 🌱 🍷A lover of detail-oriented service was ecstatic. Seeing we were drinking white wine, The waiter immediately explained the wine list. Extremely professional, no pushover! The dried vermicelli noodles are even more delicious than my mom's. 🍜 💌Real experience: From the moment we walked in to the moment we left, I was pampered like a little princess. The private room is incredibly private, perfect for a date. The dishes are exquisite, like works of art. And the prices are much more affordable than you might imagine! 👉Click the location to book now. @Zhen Ting Chaozhou Cuisine (Joyful Center Branch) #Chaoshan CuisineCeiling #Black Pearl RestaurantCheck-in