勤奋努力小夹子I especially recommend the fresh shrimp and scallop congee, as well as the prawns and Puning fried tofu, which are delicious, crispy on the outside and tender on the inside. The overall experience is very good.
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Reviews of JINDAOYUAN RESTAURANT
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I especially recommend the fresh shrimp and scallop congee, as well as the prawns and Puning fried tofu, which are delicious, crispy on the outside and tender on the inside. The overall experience is very good.
The locals recommended it here. They said the ingredients are fresh, the porridge tastes great, and the atmosphere is like a warm home-style restaurant.
It is indeed a time-honored brand. You will be spoilt for choice when you go in. The seafood is very fresh. I love eating oysters.
This Cantonese restaurant has been open for many years. The taste is very good and the dishes ordered are very suitable for your taste.
Time-honored brand, fresh ingredients, high-quality products, delicious taste, rich selection