Name: O'eat Blossom&Pelican
Address: 深南大道万象天地里巷NL1层NL107号, Shenzhen
Telephone: +8675586639866
Price range: $$-$$$
Rating: 4.2

Although the overall style of the restaurant is minimalist, the dishes are very rich in flavor. This is a treasure restaurant recommended by a friend, and the beautiful food is worth trying.

虽然餐厅整体偏极简风格，但菜品的味道却很丰富。朋友推荐的宝藏餐厅，漂亮饭值得尝试。

牛排饭是心目中的no.1 很适合一人食，很满意2道甜品！超爱！！

The steak rice is my number one choice, perfect for one person. I was also very satisfied with the two desserts! I love them!!

环境很棒哦，拍照出片，餐食好呢漂亮，味道很赞

The environment is great, it&#39;s great for taking photos, the food is good and beautiful, and the taste is great

牛排和鸡翅都很爱，饮料也很不错

Love the steak and chicken wings, the drinks are also good

深圳万象天地的O&lsquo;eat提拉米苏我的白月光回归啦！Oeat太好点啦！每一个菜品都好好看😻🌰提拉米苏店员推着小车在桌边现场制作仪式感好足咖啡香&nbsp;奶香&nbsp;酒香恰到好处的甜&nbsp;不会苦不会腻🥩oeat招牌炭烤澳洲丹佛牛排牛排肉质鲜嫩&nbsp;可以吃到奶香味黄油的香气很足5️⃣分熟恰到好处&nbsp;配上黑胡椒酱好nice🍎苹果芝士无花果藜麦沙拉好吃又好看&nbsp;减脂期的闺蜜也能吃清新爽口&nbsp;好吃没负担😋🏠店名：O&#39;eat&nbsp;Blossom&amp;Pelican(深圳首店)📍地址：深南大道万象天地里巷NL1层NL107号（野兽派对面,HAUS&nbsp;NOWHERE隔壁） #吃出幸福感 #情人节吃饭故事 #夏日美食探店 #星旅人探店 #浪漫约会餐厅

O&#39;eat Tiramisu at Shenzhen MixC
My favorite white moonlight is back!
O&#39;eat is so good! Every dish looks stunning 😻

🌰Tiramisu
The waiter makes it tableside with a small cart. It&#39;s such a ceremonial experience! The aroma of coffee, milk, and wine is just right. It&#39;s sweet, neither bitter nor cloying.

🥩O&#39;eat&#39;s Signature Charcoal-Grilled Australian Denver Steak
The steak is tender and has a nice milky flavor. The butter is fragrant. It&#39;s cooked perfectly rare, and the black pepper sauce is delicious.

🍎Apple, Cheese, Fig, and Quinoa Salad
Delicious and beautiful! Even those on a diet can enjoy it. Refreshing and delicious, no-fuss! 😋

🏠O&#39;eat Blossom &amp; Pelican (Shenzhen First Branch)
📍Address: NL107, NL1, Lane 1, MixC, Shennan Avenue (across from Beast Party, next to HAUS NOWHERE)

#EatHappiness #Valentine&#39;s Day Dining Story #SummerFoodExploration #StarTravelerExploration #RomanticDateRestaurant

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O'eat Blossom&Pelican

Really not in 🇭🇰 HK! In Shenzhen MixC! !

Discover a new retro Hong Kong restaurant in Shenzhen
It is not an exaggeration to describe the store as magnificent.
Any shot is very good
Classic dishes add innovative elements to recreate the feeling
Cantonese songs are played in the store
It feels like a dream back to the 80s
Full of movie feeling

✔️Tang Hexing Traditional Spicy Crab
The signature spicy crab is the best dish in the store. The crab is cooked in the traditional way. It is crispy and fragrant. Each piece of crab meat is full and juicy. It makes people eat more and more.

✔️The three treasures of wealth
The appearance is first-class👍🏻The taste is OK and very suitable🈴Order one to set the atmosphere
✔️Mini Eight Treasures🦀Winter Melon Soup
Delicious soup 🥣 a lot of scallops, the soup is very fresh and sweet

✔️US dollars 💲Iced lemon tea
The tea base is rich and has the flavor of Hong Kong lemon tea
The cup with US dollars looks more luxurious

🥢Tang Hexing Hong Kong Hotel (Vanxiang World)


#I am a foodie on National Day #National Day Food Diary #Shenzhen Food #Shenzhen Photo #Shenzhen Food and Fun #Hong Kong People Going North #Hong Kong People Shenzhen Weekend #Vanxiangtiandi #Vanxiangtiandi Food

I made an appointment with a friend to eat Minnan cuisine on the weekend dinner. It was on the third floor of Mixc World. When I walked out of the elevator, my friend asked where it was. I had never been there before, and was about to go back to look for it with a confused look on my face. As a result, I looked up and saw the sign &quot;Minhe Nan&quot; on the wall. I immediately changed my expression and said with certainty that it was here💁&zwj;♂️

It was sunny and hot during the day these days. At night, the temperature dropped, and the wind was strong. I went out wearing thin clothes because of the hot weather, and I shivered with cold at night. The waiter brought a pot of hot tea, and the base was heated. It was really a timely help. The tea aroma was fragrant😄

🧅茭头带猪肚丝 A delicate cold dish. The combination of 茭头 and pork tripe was the first time I ate it, and it was quite amazing. The sour, crisp and tender 茭头 and the soft and chewy pork tripe are paired together, and I like it.

🥘Northern Fujian salted duck cooked with salted tofu The old tofu is very tasty, and the honeycomb-shaped tofu is full of bean fragrance when bitten. It is blended with the smoky smell of salted duck, and it seems that you can smell the faint smell of firewood at the tip of your nose. Even the soup is delicious😋

🥩Jianning day lily steamed beef tendon The beef tendon is smooth, tender and delicious, and the day lily is bright and beautiful. The top is covered with chopped chives, which complement each other in color and taste. Beef tendon, day lily, and chives are all ingredients with their own unique flavors. They are combined together to create a different surprise.

🥧Peanut soup with scallion buns The scallion buns from the overseas Chinese hometown are filled with lava fillings. I was caught off guard and licked my hands in a hurry. The peanut soup has a southern Fujian flavor, which reminds me of the same taste I had in Taiwan, China before.

🍚Minhe South white radish rice The rice is a surprise, so delicious. Like clay pot rice, it contains not only radishes, but also various seafood, dried shrimps, and shellfish. The key is that it is brushed with oil, which makes the mouth full of oily fragrance without being greasy. It is so happy🥰

#Minnan cuisine #Old Minnan style around me #My food diary

I bought spicy cheese bread sticks, but the waiter insisted on giving me the ones that were about to expire. He also put the ones I picked back. It&#39;s weird!
Can you strengthen the service training of employees?

My best friend&#39;s birthday was celebrated at S｜PRIME 1885 Steakhouse on the fifth floor of MixC World. The moment I walked in, I exclaimed in amazement&mdash;the venue was like a highlight from a romantic movie, soft lighting bathed in flowers, even the air felt sweeter! 💐 The moment we raised our glasses, it was truly a moment overflowing with ceremony! 🍷

🥩Wagyu M5 Filet Mignon Thin Slices
Parmesan cheese fell like snowflakes onto the tender Wagyu beef, and a drizzle of truffle sauce&hellip;wow, my taste buds were blown away! 🛫

🔥Signature Dry-Aged 28-Day Wagyu M5 Short-Handed Tomahawk
We ordered it medium-rare, perfectly browned on the outside, and inside was an enticing pink, with juices gushing out. The first bite was a rich blend of creamy and nutty flavors, paired with a &quot;Midsummer Purple Dream&quot; sparkling drink&mdash;pure bliss! 😌

🦐American-Style Grilled Cheese Malaysian Prawns
The prawns were bigger than my hand! The meat was incredibly bouncy, and the cheese was baked to a slightly charred perfection&mdash;one bite was pure bliss!

🦢Swan Lake Romance
This dessert was simply ethereal! Swans gracefully danced on a silver platter&mdash;a surprise secretly prepared by my best friend&#39;s boyfriend, and it was way too sweet! 💘

🍄The Black Truffle Duck Liver Fried Rice and the Mushroom Platter were also excellent; you could taste the care put into the ingredients.

Whether it&#39;s a birthday, an anniversary, or just a regular day when you want to pamper yourself, this restaurant is a top choice on my &quot;Shenzhen Romantic Restaurant List&quot;! After recommending it to friends, the feedback was always: Thank you, this recommendation was perfect! 💖

#RomanticDateRestaurant #FoodieGourmet #ScenicRestaurant #RecommendThisHiddenGem #927FoodieGuide

The dishes are served a little slowly. Cold dishes have to be served one by one. The dishes taste OK. It is a high-end restaurant in the Hi-Tech Park area. The Jade Cuisine is very delicious, crispy, fragrant and soft. However, some tables in the hall are part of the sofa seats, which is not comfortable.

Because it is in the science and technology park, the company often comes here to eat, the location is still easy to find, the crayfish taste is still very good, after all, this is also their signature, but to be honest, it feels a bit expensive, the portion is a bit small, the other dishes are also OK

O'eat Blossom&Pelican

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