Sky Cafe

The breakfast at Raffles Hotel should be one of the best in Shenzhen. The restaurant environment, landscape, height, temperature and decoration are impeccable. The breakfast is rich, especially the Chinese stall dishes, with typical Cantonese style such as steamed shrimp dumplings, spare ribs, chicken feet and bitter melon fried eggs, boiled vegetarian dishes also have Southeast Asian characteristics, such as yellow curry fried rice noodles, taste, not salty, not oily and fresh and sweet, great! The Western stalls are also of very high standards, especially the fried eggs, seafood omelettes, etc. are excellent, thanks to Justin (Sun Shijie) and RYAN for their excellent cooking skills. The fruit stalls are also of very high standards, with high-quality fruits such as grapefruit, yellow peach, blueberry, and freshly squeezed orange, Sheley. juice, carrot, celery and apple pear juice, which should be the highest standard in the hotel industry. Chef Jack cut the yellow peach very well, which is convenient for the guests and also shows the knife skills of Raffles Western chefs. The restaurant service is also special. Thanks to the enthusiastic service of the team led by Sheldon, including Mick, Ton, Robert, Roland, Charlie, etc. Special thanks to Cony Taco for recommending Raffles and enthusiastic service, as well as Executive Chef Miller for the catering design.

The most expensive buffet restaurant, the overall environment of the restaurant is great, the dishes are fresh, and the service is very high-quality. The environment, downstairs is the Talent Park, the night view is very good, you can see a little bit of bamboo shoots by the window, and the night view is also beautiful. Of course, there are private rooms where you can see everything, but you need to pay. The dishes, the ingredients are very fresh, especially the seafood, the oysters are all freshly opened, the expensive may be the price of the ingredients, it is about the exquisiteness rather than the quantity. The service, the waiters are all online, they will pay attention to everyone, making people feel respected.

Afternoon tea is Brother Lezai's favorite. After a busy morning, come for a warm meal! [Environment] A new and high-end environment. Today is the 40th anniversary of Shenzhen. Forty years of oriental winds have brought spring to the eyes, In the new era, the tide of Nanhai is spring again. "The Story of Spring" is interpreting a new chapter, We are the first to demonstrate the dream.

Take in the Shenzhen Bay skyline in one bite! Enjoy king crab and caviar all you can at this sky-high seafood buffet restaurant! ‼️ The restaurant is located on the 34th floor of the Raffles Shenzhen Bay Hotel. Open the Sky Cafe's doors and take in the breathtaking views of Shenzhen Bay. Be sure to reserve a window table in advance! Recommended: With all-you-can-eat premium seafood, it's no exaggeration to call it the "best seafood buffet 👑"‼️ Recommended Mediterranean seafood platters, imported Gillardeau oysters, freshly opened Caluga caviar delivery, slow-roasted flame-grilled Australian Tomahawk beef with rose water, French truffle-marbled foie gras, Alaskan king crab, and many other premium seafood options, plus a variety of specialties. 🤩 All-you-can-eat. The seafood is incredibly high quality and the flavor is spot on 💯 Helpful Tips: 🎫Weekend lunch: 688/person; dinner: 958/person ⏰Opening Hours: 6:00 PM - 10:00 PM 🚇Getting There: 8-minute walk from Dengliang Station, Metro Line 2, Exit A Drives can park in the hotel's underground parking lot (free for 3 hours with purchase) #NationalDayReverseTravelInspiration #RomanticDateRestaurant #LocalDelicacy #EnjoyASeafoodFeast #FoodFestival

A four-hand piano duet. A six-country Mediterranean feast at Raffles Bayside. A Mediterranean summer wonderland by the bay. Our weekend of relaxation and tipsiness. Starry Sky at Raffles Shenzhen, located at One Deep Bay. The dinner unfolds from a seaside sunset to a dazzling starlit evening. Inside the dining room, Mediterranean-style lemon trees and seasonal lotus flowers add a touch of elegance. The original charm is enhanced with a touch of a leisurely vacation in the South of France. Executive Chef Jasper collaborates with Italian celebrity chef Andrea to create a "Double Chef Starry Dinner" at Starry Sky, a "Six-Country Mediterranean Feast." Natural and sustainable design are particularly emphasized in this menu. A single dinner allows you to sample high-quality ingredients. Three brands of caviar, six brands of oysters. Who else but Raffles? The interplay of sweetness and freshness naturally wouldn't be possible with sea urchin and prawns. Pairing it with Cloudy Bay adds another layer of bright acidity and a lingering sweetness. Spanish Roast Suckling Pig This little George immediately caught everyone's attention. Sleek and round, the little George is crispy on the outside and tender on the inside. The crispy exterior and complex layers within truly transcend the essence of pork. It's no secret that American chefs have no creative bottlenecks. The look and the taste are always very different. Some of our favorite Mediterranean elements were served: artichokes paired with halibut, stuffed eggplant paired with steak. The fusion of colorful seasonal vegetables is also a key element of Mediterranean cuisine. Finally, we were presented with a dragon-shaped doll featuring Dragon in Dragon's Spirit. It's instantly captivating and can't be let go. Purple Qi from the East, dragon energy blesses the body. I don't know about you, but at my age, where my bloodline has awakened, I love it so much. #FoodShunFlavorMeet