The Attic

Definitely one of the most luxuriously decorated bars in Shenzhen. The waiters are polite and professional, the place is not very large, but the level of privacy is quite high, there are different sizes of private rooms or side rooms to choose from, the guests are mostly hotel guests or young people, the quality of drinks and food is in line with the hotel level.

The bar is located inside the Park Hyatt Hotel, with a convenient location, high-altitude views, a dim environment, luxurious decoration, a very high ceiling, a high degree of privacy, and a very romantic atmosphere, suitable for couples or a few close friends to drink and chat. There are also live performances by singers at designated times in the evening, but they are mainly lyrical songs and the volume won't be too loud. The hotel staff has a good service attitude and carefully explains the ingredients of each alcoholic beverage. The drinks are also quite distinctive. The cocktails are beautiful in shape and taste good. It is the first choice for checking in. The only drawback is that there are relatively few promotional discounts, and the prices are a bit more expensive than other hotel bars of the same level.

The bar is not crowded on Saturdays, so you can attend live events and come with friends. The special full moon and first quarter moon cocktails are good, but there are not many choices for non-alcoholic cocktails.

Perfect experience, good service and great environment!!!

A Hong Konger's Guide to Shenzhen: A Staycation at the Park Hyatt Shenzhen I've been feeling incredibly exhausted lately, so I decided to book a staycation at the Park Hyatt Shenzhen. From the moment I stepped into the hotel, I was enveloped by a sense of relaxation. Park Hyatt Shenzhen·The Attic Bar: First, I encountered the Vagheggi spa's new product launch on the L floor. The setting was incredibly stylish. I experienced the new treatments; the techniques were expertly executed, and the products were gentle and nourishing. Afterward, I felt my body and soul revitalized, and all traces of fatigue were gone. Park Hyatt Shenzhen·The Attic Bar: That evening, I headed straight to the 48th-floor Attic Bar to sample the limited-edition "The Beast of the East" collaboration drink. High above the clouds, each sip of this special blend, a fusion of nature and creativity, was a taste bud adventure. Savoring the unique flavors while overlooking the breathtaking night view of Shenzhen, the hustle and bustle of the city faded away, leaving me feeling a sense of inner peace. This staycation felt like hitting the pause button. Recharged with energy, I was ready to continue on my journey. Highly recommended for anyone looking to escape the daily grind and find a moment of peace! #ShenzhenParkHyattHotel #ShenzhenTravel #ShenzhenMust-VisitCheck-In #HongKongGuide #HongKongTravelGuide

Shenzhen Bar | New wine list at The Attic, Park Hyatt Shenzhen! The Attic at Park Hyatt Shenzhen has always been a secret place in the clouds above the city skyline. With the dazzling night view of Futian CBD, the resident band and the swaying ice cubes in the glass collide to create a tipsy rhythm. . This time, the new chief bartender DC Liu actually put the plateau scenery at an altitude of 3,000 meters on the wine list, and teamed up with the oriental aesthetics brand "Eastern Beast" to interpret the "plateau" with six special cocktails. Tonight, let's take you to taste this set of "Qinghai-Tibet epic on the tip of the tongue"! . 🐅Tiger Embracing the Mountain "There is a tiger in your heart, and you can smell the roses" is embodied in this glass of wine! The moment you take it in your mouth, the smoky whiskey and the fruity aroma of roselle rush through your mouth, and the aftertaste actually has a hint of herbal sweetness of saffron. . 🌳Green Pine Spirit Butterfly pea flower and elderflower liqueur interweave to create a glacier blue, and the mint leaves suspended at the mouth of the glass are like gesang flowers swaying in the wind. Take a sip, and the sourness of lime juice and the herbal aroma of perilla liqueur instantly awaken the taste buds. . 🍷Dream Boiling Powder This is my favorite drink on the menu this season. It uses many natural and herbal elements to create a balance between tastes. Moreover, the aftertaste of this cocktail will be particularly long, and you will feel a sweetness echoing in your throat from time to time! . 😎Children's Dream This glass of wine contains the graffiti diary of a Yunnan child! The Beast of the East joined hands with the Lisu children in Yunnan to write down their infinite imagination of future life. This wine, which is free, full and rich in layers, coincides with its meaning. . 🙋‍♂️With scenery Litsea cubeba oil is paired with tomato clarified liquid, lemon leaf gin and mint syrup. It is like biting into a juicy wild berry, with spicy and cool flavors competing on the tip of the tongue. The best part is that the edge of the cup is bordered with chili powder and plum powder. When you lick it, it seems to have traveled to the open-air market in the Nujiang Gorge, and the smell of fireworks hits your face. . 🍵Tea fragrance rises Phoenix single fir cold brew tea collides with Yunnan black red rose syrup, vodka is used as a medium, and a candied rose is deposited at the bottom of the cup. The first drink is the fragrance of flowers, and the careful tasting exudes the honey orchid fragrance of single fir, with a hint of smoked black plum flavor at the end. . This "highland realm" is not a simple flavor transfer, but a deconstruction of the soul of Qinghai-Tibet with cocktail techniques-the fierceness and softness of Hubao Mountain, the coldness and purity of Lusongling, the sweetness and wildness of a child's dream... Every cup is a mixture of nature and humanity! . #Ruge's Journey #Shenzhen Bar #Shenzhen Store Exploration The Attic Bar at Park Hyatt Shenzhen