Youzhang Beef Offal (Shixia Branch)

Recently I like to drink coffee in the urban village of Shixia☕ At mealtime I searched for delicious food nearby I saw that the food at this beef offal restaurant was very attractive So I came to eat [Environment] An ordinary little shop It is easy to miss if you pass by Be prepared that it is not very clean But many "fly shops" are like this Sometimes there are some surprises 👉Supreme Scrambled Egg Trio Rice Fried very tender scrambled eggs + beef🐮Barbecued pork + fresh shrimp Very delicious Better than many tea restaurants in Hong Kong Served with sauce💯 You can choose rice🍚 or noodles Choose rice Noodles are not flavorful enough Ordering this meal will come with a carrot soup to relieve the greasiness 👉Carrot beef offal Relatively speaking Beef offal is really a bit ordinary 👉Crispy soft-boiled egg So-so Not very flavorful Open until 2 a.m. If you are afraid that there will be too many people at mealtime, you can have a late-night snack

Pushing open the wooden door of Youzhang Beef Offal, the rich aroma of beef hits you in the face. The signature Scrambled Egg Beef and Barbecued Pork Rice is a must-order - the barbecued pork and shrimp are wrapped in tender and smooth egg liquid, the barbecued pork is chewy and not greasy, the beef tendon is soft and tasty, and paired with the Chaoshan beef bone soup, it is simply a blessing! The scrambled egg is as tender as Japanese tamagoyaki, and the sauce is salty and fragrant but does not hide the sweetness of the meat. When cooking beef offal hotpot, you need to pay attention to the heat. The tripe will be soft and crispy, the tendons will be chewy, and the chili sauce will add more layers of flavor. The boss greeted us warmly, and dining at a low table on the street was unique. Although it was not a luxurious scene, it conquered people's hearts with its simple and delicious taste.

Scrambled Egg Beef Rice: This is their signature dish. The ingredients are very generous. The scrambled egg is really smooth. The rice inside is really delicious.

A very popular beef offal shop, the beef offal and radish are soft and tasty

🍜A 3-Day, 2-Night Foodie Tour to Shunde for Under 1000 Yuan! Discover CCTV-Recommended Delicacies – A Must-Try for Students! Hello everyone~ I'm [Walking Little Sun] 🌞 Today I'm bringing you a super-value foodie guide: "Explore Shunde for Under 1000 Yuan!" No need to take time off work or spend a fortune! Departing from Guangzhou/Shenzhen, direct high-speed rail/intercity rail connections – just pack your bags and go! Explore the Lingnan water towns, try CCTV-recommended delicacies, enjoy double-skin milk pudding, savor pig's trotters, and eat sashimi – all for under 1000 yuan per person! Eat your fill and save money! 📍City Tags: World Gastronomy Capital | Birthplace of Cantonese Cuisine | Lingnan Water Town 📌Suitable for: Students | Couples on short trips | Foodie trips | Family getaways ⏰Best Time to Visit: Suitable year-round, spring and autumn are the most comfortable 💰Total Budget: Under ¥1000 (per person) Item Costs ------ ------ Round-trip transportation (intercity rail/high-speed rail) ¥200 Accommodation (2 nights in a guesthouse/budget hotel) ¥300 City transportation (bus + taxi) ¥80 Attraction tickets + experiences ¥50 Meals + snacks ¥300 Contingency fund ¥70 Total Approx. ¥1000 ✅ ✅ Guangzhou South → Shunde Station: Intercity rail 20 minutes, fare ¥15 one way Shenzhen North → Guangzhou South → transfer to Shunde, total journey approximately 1.5 hours City bus ¥2 per trip, taxi starting fare only ¥8! 🛏️Where to stay? Cheap and convenient! Avoid high-end hotels! Learn smart choices below 👇 Homestays near Qinghui Garden in Daliang: Walking distance to food streets and attractions, from ¥200/night in the off-season. Chain budget hotels: Such as Hanting and 7 Days Inn, in Daliang or Ronggui business districts, under ¥180. Hostauron beds: Some hostels are ¥60/night per person, suitable for solo travelers. 💡Tips: Book in advance + consecutive stay discounts, save the price of a cup of double-skin milk! 🎯How to travel? Here's a 3-day essential itinerary! 🗓 Day 1: Arrival + Foodie Extravaganza Arrive at Shunde Station in the afternoon, take a taxi or bus to Daliang. After checking in, head straight to [Huagai Road Pedestrian Street] to unleash your foodie mode: → Eat [Minxin Old Shop] double-skin milk (￥12) → Enjoy [Xi Mei Beef Offal] fried milk + beef tripe (￥25) → Drink [Huan Jie Lun Jiao Cake] sweet and sour chewy (￥8) In the evening, stroll through [Qinghui Garden], one of the four famous gardens of Lingnan (entrance fee ￥15), perfect for taking photos. In the evening, head to [Jinbang Street] to find "Jinbang Milk" or "Huanji Milk" and experience the lively atmosphere of the old alleyways. 🗓 Day 2: In-Depth Culinary Exploration Day | Time-Honored Brands + Water Town Charm Morning: Challenge yourself with the [Jinghong Restaurant]'s raw fish (¥68/serving), paired with smooth and sweet congee. Lunch: Head to [Huang Danji] for Chencun rice noodles, choose from steamed, tossed, or stir-fried (from ¥10). Afternoon: Visit [Fengjian Water Town] and take a small boat tour of the ancient bridges and flowing water. Admission is free! Try the local ginger milk curd and sauna chicken; a meal costs around ¥40 per person. In the evening, head back to Daliang and try either [Liao Neng Private Kitchen] or [Pork Lady] (signature dishes cost around ¥60 per person). 📌Tips: Fengjian Water Town is accessible by bus 921; a taxi ride costs around ¥30 round trip. 🗓 Day 3: Slow-paced ending + return trip Morning: Sleep in late, then queue for classic sauna chicken at [A Duo Private Kitchen] (remember to go early!). Or visit [Ti Yun Lane] for retro-style narrow alley photos, experiencing the "Shunde version of Chongqing alleyways". Lunch: For your last meal, try [Ying Ji Noodle House] shrimp wonton noodles or [Fei Guang Fish Balls] fried skewers. Afternoon: Buy souvenirs—Ren Xin/Min Xin bottled double-skin milk (¥15) and Shunde sauce packets (under ¥20). Take the intercity train back home, a perfect ending! 🍽️Must-eat list｜A meal costing around ¥30 per person! Must-Try Restaurants & Prices ------ -------- ------- Double-Skin Milk Pudding: Minxin, Renxin, Jinbang Huanji ¥10-15 Chencun Rice Noodles: Huang Danji, Huang Junji ¥10-18 Beef Offal: Xi Mei, Chengji ¥20-30 Sashimi: Jinghong, Datouhua From ¥68 Sauna Chicken: Aduo, Pork Lady ¥60/person Lunjiao Cake: Huanjie ¥8/piece Fried Milk: Xi Mei Beef Offal ¥12 💡Tips: Many restaurants are only open for lunch or dinner, so check their opening hours in advance! 💡Money-Saving Tips! ✅ Transportation: Mainly light rail and bus; sharing a taxi is more cost-effective. ✅ Admission: Except for Qinghui Garden, most other areas are free! ✅ Dining: Established street vendors > trendy restaurants – authentic and affordable. ✅ Accommodation: Choose the core area of ​​Daliang; easy to explore and eat on foot. ✅ Gear: Bring a power bank, sun hat, and a small appetite – you'll get hungrier the more you eat! ❤️ In conclusion Many people say Shunde is "just a place to eat," but when I sat under the century-old arcade buildings, a sip of double-skin milk pudding, a bowl of raw fish with congee, listening to the old ladies hawking Chencun rice noodles in Cantonese… I knew – this is the soul of Cantonese life. No need to fly far, you can have a culinary journey through Guangzhou for just 1000 yuan. This weekend, put down your takeout, step into the old streets, come to Shunde and be a true "local foodie" for a day! 🥢 📌Follow me to see the most sights at the lowest cost! #FoodExploration #ShundeFood #TryAuthenticOldBrands

#HappyRestartPlan #TravelHappyMoments #IWantToGoOut ✨The food in the urban village recommended by a friend in Shenzhen. To be honest, there is nothing to choose from except that you have to queue up at mealtime. ✅Although many people recommend the scrambled egg beef rice, I really think the beef offal is the trump card! 🔹Although the environment is average, it is clean overall. It is located on the outskirts of the urban village. I waited for almost 20 minutes to be seated at 6 o'clock in the evening. Everyone ate quickly. 🥘The beef offal contains beef tripe and tendons, which are just the right degree of crispness and soft but not completely chewy. The heat is well controlled! The sauce is not rich, but I prefer this refreshing taste. I can taste the sweet taste of the beef itself, and I won't be too choked after eating a pot. Friends who like spicy food remember to dip it in some chili sauce (but you know, Guangdong's chili sauce is not very spicy, hahahaha) 🍳The soft-boiled egg is also recommended. It looks good, is tasty, and is chewy. It is a good side dish that cannot be missed. 🐮The scrambled egg beef rice is also a must-order for every table. The beef is really smooth and the egg liquid is also semi-solidified, which will greatly increase your appetite. The beef is chewy and tastes better after mixing with the sauce. 🔹Store name: Youzhang Niu Za 📍Address: 101, No. 314, Shixia East Village, Shixia Street, Shenzhen