Aroma Western Restaurant

If it weren't for the state-owned hotel, the price and grade wouldn't be ranked at this level. Breakfast: I am most satisfied with their breakfast. Although it is not cheap, the dishes are fresh, rich, taste good, and the environment is beautiful. Service: The attitude is terrible. I don't owe you money when I come to consume. I have never heard of not being able to issue an invoice if the amount is lower than the actual payment.

The store is located on the first floor of Hebei Hotel. It is a typical high-end hotel buffet restaurant. It serves breakfast, lunch and dinner, all in a self-service format. This is a fusion restaurant with no obvious difference in cuisine. The taste is quite satisfactory. The food is fresh, such as fruits, freshly squeezed juice, seafood porridge and other dishes that combine ingredients. [Queue] No need to queue if you go there on weekday mornings; [Environment] The overall environment is a dignified Western restaurant atmosphere, with a column-free high-ceiling hall to enjoy; [Dish 1] Dish name: Fruit Price: ￥149/person (breakfast) ·Fruits pay the most attention to variety and freshness; ·Unlike the previous fruit plating, they use wash-free preferred ingredients; ·Served on a wooden tray, the portion is full and you can take enough by yourself; ·Fresh fruits, after simple plating, have a bright and pleasing appearance and a fresh and juicy taste; ·Eat after a meal to taste the original flavor of the fruit; [Dish 2] Dish name: Freshly squeezed juice Price: 149/person (breakfast) · Juice is most concerned about the selection of ingredients; · Different from the previous juice, their family uses a 100% fresh squeeze method; · It is served in a measuring cup, the portion is full, and you can drink as much as you want; · Fresh fruits, after being freshly squeezed by the machine, have brighter colors and a more delicate taste; · It should be chilled before drinking to taste the refreshing taste; [Dish 3] Dish name: Seafood porridge Price: ￥149/person (breakfast) · The most important thing about porridge is the combination of ingredients and the cooking time; · Unlike the previous seafood porridge, their family uses the method of continuous cooking; · It is served in a large casserole, with a large portion, and you can take as much as you want; · Fresh seafood, after being boiled in the pot, has a strong smell and a smooth taste; · Drink the porridge first and then eat the meat, and you can taste the fresh and fragrant taste from light to strong; [Service] The waiter has a good attitude and replenishes the dishes quickly; [Suitable] Suitable for people of all ages to come for small gatherings, negotiations, meetings and working meals; [Comparison] Compared with other buffet restaurants, their ingredients are of better quality; [Location] On the first floor of Hebei Hotel; there is also a folk museum nearby; [Transportation] It is recommended to take a taxi, which can be reached by locating the store name at the end point; [Discount] It is more convenient to use electronic payment;

I went to Xiangyi Buffet at the end of July. I just wrote this review. I caught the 10% off birthday discount at the end of July. It was really a great deal. I bought a ticket with my classmates and it cost 100 yuan per person. It is a buffet with an average price of 200 yuan per person. The food quality is very good. It is a pity that we went there on the weekend and missed the Buddha Jumps Over the Wall and unlimited durian. But the grilled salmon and prawns are delicious. The store will give you a signature and you can choose a lobster. Their mango sago dessert is super delicious. The sparkling wine is also good

The family, on Saturday, came to Hebei Hotel · Xiangyi Buffet Restaurant again at "Happy Time". Before coming, call "Xiangyi" to confirm that the restaurant does not accept conference meals or group meals. In winter, the season for oysters to be on the market, the sashimi cooking table in the center of the restaurant is full of oysters, which is full of temptation. For me who loves oysters, I want to take, take, take, one plate after another, dip in soy sauce and mustard, drop lemon juice or eat directly, the smooth and silky oysters are one by one, and I can't stop eating. The family of three, each taking what they like, talking and chatting, are happy.

Last time I came to Xiangyi to taste fresh food, I was still not satisfied. This time we arrived early. With the experience of the last exploration, this time, I came without distraction and went straight to the theme ~ Fresh Island ~ Oysters, trying to fit more oysters into the limited stomach, ⊙ω⊙ Oysters are still extremely delicious, with a soft, crisp, delicate, silky and melt-in-the-mouth taste, which is the tongue-tip pleasure that cooked oysters cannot experience. I have a slight nasal congestion today, and I use mustard soy sauce as the dipping sauce. Mustard is spicy and fragrant, which can remove the fishy smell of oysters. It is also a challenge for me. Every time I eat oysters dipped in soy sauce and mustard, I chew them carefully..., my mouth, esophagus, nasal cavity, and even my tear glands feel a burning high-speed stimulation. The stimulation eases after a few seconds. When I open my mouth and exhale, the feeling is endless ~ transparent ~ refreshing, and my spirits are greatly boosted, and my appetite is greatly opened. An hour later, the nasal congestion disappeared, but my stomach forced me to think: it would be great if the restaurant could provide stretcher cart service. Xiangyi Buffet, a restaurant worth walking in and walking out with your hands on the wall.

"Xiangyi Buffet Restaurant" ~ A buffet restaurant in a five-star hotel, with an elegant and magnificent environment, a spacious hall and table distance, and comfortable seats. Looking up, all kinds of delicious delicacies are surrounded. The family sits in it, tasting their favorite food and chatting about this and that. As the head of the family, I enjoy this atmosphere the most during the weekend rest time. [Dishes] [Oysters] Produced in New Zealand, fresh and fresh, my favorite. [Sea cucumber] Large and plump, as a limited dish with a weekend meal cost 30 yuan more than weekdays, it is still worth it. [Salmon] Frozen fresh grade, slightly inferior quality, it is recommended that the store use chilled fresh salmon to improve the restaurant's grade. [Cumin fried rice] Made by the Indian chef himself, using Indian long rice, the taste is the same as the quality I had in the Indian restaurant. [Membership card] Enjoy 25% off the meal, the price is very favorable, for people who patronize frequently, very suitable. Five-star recommendation.