张家鱼馆(万佛湖店)

Four people, we had one fish three ways with bamboo shoots. The taste was great. The boss lady let us choose the fish ourselves, which was a great experience. The fish soup was milky white, very thick, and tasted great. I recommend you to have one fish three ways. The fish steak was crispy on the outside and tender on the inside. The bamboo shoots were also delicious. There were many other dishes that looked great. The four of us were afraid that we couldn't finish them, so we will come back to try them next time. Thanks to the boss lady for her hospitality.

On the 11th day of the first lunar month, my family drove to Wanfo Lake for a visit. When it was time for lunch, we searched for this restaurant on Ctrip, and it didn't disappoint us. One fish, three ways to eat, the taste is really great. The fish soup is delicious. Haig also learned from the boss how to stew fish head soup. I will go home and learn how to make it. I left the boss's WeChat. The boss also gave me a bag of locust flowers, and I went back to fry eggs 😊😊😊

The taste is super good, the fish is freshly killed. I was still hesitating whether to eat in the scenic area, thinking that the scenic area might be expensive and the food might not be good. It turned out to be very affordable, and all the fish are pure wild fish. Delicious

味道非常好，我们单位预定的三桌，鱼汤果然很鲜美，老板娘说以后带家里人来吃鱼可以自己去后厨选鱼。

There are six of us. This is the third time we have come here. We ordered a fish with three dishes and several stir-fried vegetables. The fried river shrimp is good, the bamboo shoots are fresh and tender, the environment is good and clean, and the recommendation from Ctrip is really good. My friend also said it is very good, and the key is the enthusiastic service.

I came to Wanfo Lake with a dozen friends. I found this fish restaurant online. I was surprised. The boss recommended three ways to cook one fish. The big rooster he raised at home was really good. [Taste]