

M49***97It is worth recommending. I would like to praise the staff. They are super nice and have a really good attitude. They are not impatient at all! The restaurant environment is very quiet, the dishes are as exquisite as ever, and the portions are also very large. Good reviews! I am an old customer and come here every week. It is very worthwhile. I have already recommended it to my friends around me!
It is worth recommending. I would like to praise the staff. They are super nice and have a really good attitude. They are not impatient at all! The restaurant environment is very quiet, the dishes are as exquisite as ever, and the portions are also very large. Good reviews! I am an old customer and come here every week. It is very worthwhile. I have already recommended it to my friends around me!
Very good, the quality is impeccable! Since I bought the coupons here, I seem to be addicted to it. I come here every week to find discounts! Very good, the quality is impeccable! Since I bought the coupons here, I seem to be addicted to it. I come here every week to find discounts!
The warm clear chicken soup is clear, but it is just a piece of chicken, a few pieces of duck blood, and a few green onions, which is ordinary. At first, I thought that the technical content of this clear soup seemed a bit low as a private dish. After drinking a sip of the soup, well, the chicken is indeed a good chicken, which can support the freshness of the soup. After taking another spoonful, I saw a piece of radish in the soup. When I bit it open, a slightly sour and spicy taste overflowed from the juice of the radish, filling the whole mouth. That sip of clear soup suddenly became like a pond full of lotus flowers overnight, and it became brilliant in an instant. The sour and spicy taste is not seen in the soup, but the little thought is hidden in a piece of radish, which makes it look surprising and layered.
My daughter did her homework one day in advance and went to Tongli to eat private dishes on the first day of the new year. The environment was good, and the old grandfather who received us was also very enthusiastic. The dishes were simple and exquisite, and the Buddha Jumps Over the Wall was quite strong. The first cold dish was full of surprises. It felt like eating was not a dish, but an art. The owner's heart was reflected everywhere. The signature dish of the rose fish was crispy and boneless. It was a very good experience
[Taste] The food was light and filling, but it's still worth going with a group. We didn't get the fish, and it would have been nice to have more drink options. For the same price, you'd definitely get more Suzhou food. [Service] The service was excellent. The waitress was very friendly and even asked if we wanted more. We were given a bowl of noodles.
This Suzhou restaurant on Pingjiang Road is a bit unassuming in a small alley, but once you step inside, you'll find yourself in a different world. It's a very exquisite little courtyard with a Suzhou garden-like atmosphere. The owner and waiters were very friendly. I ordered a set meal with some beer and rice wine. It was a bit pricey, but it lived up to its name as a private restaurant. The side dishes weren't large, but they were all superb. You have to make reservations in advance to secure a table, but I left feeling nostalgic.
This is a private restaurant with a great environment and great service. You don't need to order dishes here. It's 200 yuan per person and the boss is in charge of the side dishes. The dishes are authentic Jiangsu and Zhejiang specialties and they taste pretty good!