Hua Chi 88

Suzhou's spring is full of fresh pickled pork, tender saury, and wild amaranth... Lao Wang's shrimp roe big white fish🐟 has been upgraded. The oil-soaked big white fish is simply divine. The "high-end farmhouse dish" is not simple at all. After the fish is soaked, hot oil is poured in. The oil seal isolates the air and locks the moisture of the fish. The light aftertaste of the fish is mixed with the signature shrimp roe to form a complex fresh taste. The taste is like baby skin, which melts in the mouth like condensed fat. Strawberry🍓 smoked authentic pond, the sauce made by Lao Wang's homemade strawberry jam is a Suzhou sweet taste that Suzhou people love to eat. The whole pond carp is crispy and sweet. There is also the "Lao Wang Plus version of egg cake" pot-collapsed spring three whites, golden crispy skin locks the triple freshness of silver fish, white fish and white shrimp. Nanru drunk white shrimp Taihu white shrimp soaks in "plum wine bath"! Fermented bean curd juice + plums are sour and fragrant, and the shrimp meat is so sweet and tender that it makes you tremble~ The dessert made with amaranth is the best in terms of both the presentation and creativity. The transparent amaranth sugar slices are as thin as cicada wings, and the dew syrup embellished is the essence. It is crispy and sweet when you put it in your mouth. The Biluochun jelly cream is paired with tea oil, and it also has multiple complex flavors of pineapple 🍍 and lemon 🍋. It is sublimated in an instant. The whole spring banquet menu ends just right after eating, just like painting with 3 points of white space.

This is one of my favorite platforms, because I can always find a lot of new and interesting stores here, which is great! The environment is very good, the taste is also great, I am almost dying of greed, it is a good place for dinner

This price for two people is really a good deal. You still have to do your homework online in advance, so that you can consume directly in the store, which is convenient and cost-effective~ Special thanks to the staff for their patient and professional guidance yesterday. I silently give a thumbs up👍

I checked in at the Hyatt Roast Duck that I had been wanting to eat for a long time ❤ I wanted to eat it for many years, especially during the years when I was not in Suzhou I finally fulfilled my wish ❤ Hyatt is a well-known brand hotel in Suzhou, and their roast duck is really famous in Suzhou. If I went to their Huachi 188, I went there twice in 2019 and the taste was pretty good. The food was also very good. The resting place on the first floor, this v is very eye-catching ❤

I was very satisfied with my first experience. It is indeed a good place to relax. I will come here often in the future. I have come here so many times without any disappointment. It is very good. If you want to come, you can go. I like the nostalgic atmosphere of this store very much. If you like nostalgia, you can go. I have always given five-star praise because the store is really worth it. Friends who have been here will know how high the cost performance is 😉😉

I came to Huachi 88 once in the autumn of the year before last, and I had a very good impression. This time I stayed in Dushu Lake for a few days, and I always had to go out for food at noon. It was not far from the Hyatt Hotel, about a few kilometers, so I called to make a reservation and came here. After the reservation, the restaurant called twice to confirm, especially to confirm the time when the roast duck ordered this time would be served. Finally, it was decided to arrive at the restaurant at 11:30 and the roast duck would be served at 12:10. I didn't get to eat it last time. If I didn't make a reservation in advance or made a reservation late, I might have to wait for the second batch of roast duck to come out of the oven. I arrived at the restaurant on time. The decoration has changed slightly, adding a lot of festive colors for the New Year. It was inconvenient to take pictures last time because the business was full, but this time I was free to choose the scenery. I sat in the seat next to the last time. Considering that there was a roast duck, I ordered two vegetables. However, the cup of golden chrysanthemum was excellent, and even the elders at home praised it. The roast duck slices are divided into three types: pure skin, pure meat, and meat with skin. The fruity aroma is good, but the taste is not as good as the roast duck I had in Songjiang Huating Lake two weeks ago. The skin has a slightly slag feeling, which may be related to the duck breed. The price of tea is expensive. I don’t understand why a pot of tea is twice the price of four cups of tea ordered individually; the service is good and the work is neat and tidy, but only paper invoices can be issued and the information must be typed, and there is no way to scan the code. The restroom is a little far away, which is not convenient for those who are old and have difficulty in leg and thigh

Suzhou Hyatt Hotel is a three-star tourist business hotel with a superior geographical location, 8 kilometers from the highway exit, 3 kilometers from the railway station, and 20 kilometers from the development zone. The hotel has more than 120 business rooms of various types, with complete facilities, including broadband Internet, program-controlled telephone, satellite cable TV, central air conditioning, etc. The hotel provides Huaiyang cuisine, Chinese and Western dishes, and classic fine food in southern Jiangsu, as well as large and small restaurants, private rooms, bars, tea rooms, karaoke, chess and card rooms, gyms, table tennis rooms, large leisure baths and other facilities. In addition, the hotel also has service facilities such as business centers and shopping centers, providing a variety of services such as car pick-up, tour guides, photography, ticketing, car washing, laundry, etc.