Name: QingHeGu Korean Traditional Restaurant
Address: No. 21, Ligongdi Phase III (near Jinji Lake Scenic Area), Suzhou
Telephone: +8651267635689
Price range: $$-$$$
Rating: 4.4

The dining environment is good, it is very popular locally, the ingredients are very fresh, the service is particularly thoughtful, professional and warm, the dishes are good, the taste is delicious and refreshing, the quality is good and the price is low, everyone is very happy to eat, it&#39;s great!

就餐环境不错哦，在当地人气高，食材非常新鲜，服务特别周到专业暖心的，菜品不错口感美味爽口，物美价廉大家吃的特别开心，特别棒哦！

就在李公堤三期，周边环境不错，风景优美，是个聚餐的好地方，烤肉还过去，整体价格比一般的烤肉店贵，吃韩国烤肉，我还是最喜欢豆腐汤

It is located in the third phase of Ligongdi. The surrounding environment is good and the scenery is beautiful. It is a good place for dinner. The barbecue is also good. The overall price is more expensive than the general barbecue restaurant. I still like tofu soup the most when eating Korean barbecue.

苏州在餐饮方面越来越有赶超杭州的态势，我觉得他们相比上海，有时候更注重风格和格调，当然食物本身也很追求精致感。在这里各家的特色相对会分明一点。

Suzhou is increasingly catching up with Hangzhou in terms of catering. I think compared to Shanghai, they sometimes pay more attention to style and taste. Of course, the food itself also pursues exquisiteness. The characteristics of each restaurant here are relatively clear.

一家位置风景很好的韩国料理店，南瓜很好吃，烤肉也不错，芝士鸡蛋卷个人不是特别喜欢，没有什么味道！中间是芝士可以拉丝！大酱汤配米饭，汤略咸，石锅拌饭还可以。

A Korean restaurant with a great view. The pumpkin is delicious, the barbecue is also good, but I don&#39;t like the cheese egg rolls very much, they have no taste! The cheese in the middle can be pulled into strings! The soybean paste soup is served with rice, the soup is a bit salty, and the bibimbap is OK.

这家菜馆，到了休息的时候，总想去吃，环境风景都不错，虽然价格有点高，但对忙碌一天的朋友来说，休息放松享受美食，吃上喜欢的菜肴，美味的菜肴，服务周到，环境优雅，是一种真正的生活

This restaurant is a good place to eat when I have a break. The environment and scenery are nice. Although the price is a bit high, it is a real way of life for friends who have been busy all day to relax and enjoy the food. The delicious dishes, attentive service and elegant environment are a real way of life.

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QingHeGu Korean Traditional Restaurant

200-300 per person, good environment, great dishes👍.
Each dish is very delicate, well presented, and tastes great.
The private room was booked half a month in advance, with a great view. The business of this restaurant is really good. At 7 o&#39;clock in the evening, the tables start to turn over. It is suitable for family gatherings and business banquets.

Featured in 2026 China 100 - Must-visit Restaurants

2026 China 100 - Must-visit Restaurants

Ligongdi in Suzhou Industrial Park has its own Jinji Lake view box and outdoor terrace. When the golden blue tune is fifteen minutes, you can see the lights of the Oriental Gate of Big Pants on. It is a super beautiful lakeside box. The chicken, bowl of soup and plate of shrimp on the menu of this spring banquet are memorable.

Lotus-flavored salt-baked Dongshan free-range chicken is a super surprise. The salt-baked lotus leaf wraps the 180-day Dongshan free-range chicken that has been braised for half an hour, and then uses brandy to enhance the freshness. The aroma of wine, lotus and chicken is combined into one, and it is so delicious that you can&#39;t stop eating.

Pickled Duxian &bull; Dark-patterned stuffed fins Selected old chicken, old duck, old pigeon and black-haired pig&#39;s trotters are extracted in a purple clay steamer for six hours to make a pot of original soup. The shark fin is stuffed into the stomach for freshness. This soup tastes like RMB.

Dahongpao oil-soaked snakehead fish: Choose snakehead fish weighing more than 200 grams, and use low-temperature oil soaking to lock the freshness of the fish meat. The peppery fragrance of Dahongpao pepper and the sweetness of the fish meat combine to create a compound aroma that lingers in the mouth.

Yaochun Spring Pancake &quot;Roll up spring and eat it in one bite!&quot;, Biluochun tea powder handmade pancakes, wrapped with &quot;seven heads and one brain&quot; seasonal spring vegetables such as amaranth, shepherd&#39;s purse, and toon, topped with amaranth sauce, one bite directly travels into the Jiangnan in the Book of Songs!

Maotai choked Yangcheng river shrimp, worthy of being raw marinated river shrimp with Maotai liquor, the sauce is sweet and slightly spicy, and it also has the aroma of Maotai aftertaste and a little bit of spicy taste, which fully reflects the deliciousness of the shrimp meat!

Xuanlian stewed with white fish, the powdery and glutinous Wuyi Xuanlian is matched with the delicate taste of white fish, and it is simmered slowly over low heat to double the freshness! One bite is super satisfying!

Tangerine peel red bean paste bird&#39;s nest green ball, hand-beaten mugwort skin wrapped with 10-year-old Xinhui tangerine peel red bean paste, bite open the bird&#39;s nest liquid! Only the fragrance of tangerine peel over 10 years old can be found!

Longan stewed with pear is the spring beauty water for fairies, which can warm and relieve spring fatigue! The Belgian pear is slow-cooked for 2 hours and the flesh melts in the mouth. The Fujian longan flesh is sweet to the heart, and there is still a sweet aftertaste in the mouth after drinking it.

No. 12 of Fine Dining  in Suzhou

Overall, it was a very good experience. There may be more interesting ways to play. I hope to continue to explore the group next time. The coupons purchased by the group are much more cost-effective than direct consumption in the store. I think it is worth the money! For two people, the set meal is too much. The portion is really exaggerated. It is even enough for three or four people. You can eat enough.

No. 14 of Fine Dining  in Suzhou

We all agree that many designs in the store are great, and the experience is very good. Everyone must come and experience it for themselves! The experience is very good, the price is fair, and I will come again next time.^◡^. The overall layout is very Instagram-style, and you can take pictures in many corners. The lighting in the store is also 8⃣️ wrong

[Environment] The restaurant environment is good, there is an outdoor terrace where you can enjoy the breeze, eat and see the scenery.
[Service] The service is quite good
[Taste] Two people ordered the signature mini version of squirrel mandarin fish, one for each person, the size is just right and one person ate it all, great👍🏻👍🏻
The fried eel paste tastes good, the eel paste is fresh and tender without fishy, ​​but the amount is a little less.
I personally feel that there is no highlight in the braised pork, the taste is a little too sweet and can&#39;t eat too much, the pork is not as delicious as the one used in Wuxi restaurants, it can only be said to be quite satisfactory, there is no amazing feeling.

2024 China 100 - Restaurants for Views & Experiences

The room design is quite interesting. One view spot can be used for two purposes. The private room is on the top and the lobby is on the bottom. With this height difference, you can see the lake view. I just don&rsquo;t know if the people dining in the lobby below will feel awkward, especially on the side close to the private room.
There were not many tables of guests during lunch time, so the dishes were served quite quickly. The dishes were stable and not particularly eye-catching. The braised pork was convenient for adjusting the taste.
The only thing was that the yellow croaker was salty but not fresh. Or it should be said that the saltiness of the ham and seasonings overwhelmed the freshness of the fish, wasting the taste of the ingredients themselves. What a pity...

QingHeGu Korean Traditional Restaurant

Reviews of QingHeGu Korean Traditional Restaurant