苏州尼盛万丽酒店·万丽轩中餐厅

The restaurant is located in Suzhou Renaissance Suzhou Renaissance, an old luxury international five-star hotel located at the junction of Suzhou's old city and new city. The hotel environment is elegant, and every waiter is polite, enthusiastic and sincere, and will always be happy to serve you with a smile. The dishes are very good and worth recommending.

🔥I've found the pinnacle of Suzhou's Northeastern cuisine! A late-night foodie hit after camping at The Peninsula 🏕️➡️🍖 After camping, I was so hungry I rushed into this time-honored restaurant owned by a Northeasterner. I was completely floored by the sweet and sour pork (Guo Bao Rou) in one bite... [Northeastern Best Guo Bao Rou Directly Operated Restaurant] 📍No. 125, Building 5, Hengrun Back Street Commercial Plaza, Donghuan Road 🕒11:00-14:00 16:30-21:30 💰60 yuan per person, you'll be craving it! I'm blown away by this traditional Guo Bao Rou (Guo Bao Rou) 🥩 The golden, crispy coating is coated in a sweet and sour sauce. It's a crackling sensation when you bite into it! This is a completely different take on the soft, crumbly Southern-style flavor. Paired with the owner's homemade kvass, it's absolutely amazing! 👏 Hidden Menu✨ The sauerkraut and pork hotpot is enough for three people. The blood sausage is airlifted from Liaoning. The candied sweet potatoes can be pulled into 1-meter-long threads! [Late-Night Special] After 10 PM, a Northeastern woman will deliver homemade kimchi. I hear many Suzhou night shift taxi drivers love this place for a late-night snack... Advanced Transition 👇 [Wanlixuan Chinese Restaurant] 📍2nd Floor, Renaissance Taipei Hotel 🕒11:30 AM - 2:00 PM, 5:30 PM - 9:00 PM 💰Over 200 RMB per person. Reservations required! I didn't expect the hotel's Chinese food to be so amazing. The golden hook radish soaked up the gravy. The lamb brisket pot was melt-in-your-mouth without being smelly. The scallop dumplings were topped with a whole Hokkaido scallop 💥 TIPS: Northeastern cuisine is recommended for groups of four. Window seats at Wanli Pavilion offer views of Jinji Lake. Remember to bring stomach-strengthening and digestion-promoting tablets... #SuzhouNightSnackMap #NortheastCookingCeiling #PostCampingHappiness #High-EndChineseFood #JinjiLakeFood

Suzhou emphasizes eating seasonally, never savoring out-of-season foods. Enjoy fresh greens in spring, fresh fruits in summer, rich foods in autumn, and warming nourishments in winter. Each season offers its own unique flavor, each flavor imbued with the gifts of nature. These flavors, flowing through the veins of the seasons, are etched on Suzhou residents' tables throughout the year, becoming an elegant poem of Suzhou flavor. Yangcheng Lake Caviar Smoked Rice: Delicacies from the lake and sea converge in one place. Charcoal placed over perilla leaves enhances the smoked flavor. Authentic ingredients, inimitable Jiangnan flavor. Suzhou-style Squirrel Mandarin Fish Hot Oil Deep-fried and drizzled with an amber sweet and sour sauce. Crispy on the outside and tender on the inside, with a perfect balance of sweet and sour. This dish showcases the skill of Suzhou cuisine. ~ Suzhou-style smoked fish fillets: Grass carp cut thickly from the middle. First marinate, then deep-fry at high temperature to lock in the juices. Then, dip into the chilled marinade while still hot. ~ Spicy fried eel strips: Stir-fry the eel strips until they curl up. A spoonful of boiling oil is poured over them. This evokes the savory flavor of Suzhou life. ~ Steamed prawns in aged Huadiao wine: Aged Huadiao wine is used as the base. The shrimp meat is imbued with the wine aroma while retaining its natural sweetness. This is a classic Jiangnan "zaozui" cooking technique.

Since we were staying nearby with some friends, we decided to go to Wan Li Xuan. I was surprised by how creative this young chef, born in 1996, is when it comes to cooking—especially with the sauce. The prawn and sweet shrimp bases were both perfectly prepared, paired with fresh ingredients for a refreshing and appetizing experience. The braised Boston lobster with sour radish and crystal powder was the best of the bunch; the sourness was just right, and I personally thought a little pickled cabbage would have made it even more satisfying. Of course, a bowl of rice would have been perfect. The soup was a true Cantonese classic, with tangerine peel, fish maw, and white pepper for a flavor boost. The barbecued pork, served on a fat skewers, was surprisingly not greasy at all. The texture felt so familiar, and it was later confirmed that the chef is from Lei Garden. Finally, I have to praise the dessert: the homemade caramel pudding. A thin layer of sugar coated the delicate, snow-like texture of the pudding. Delicious! 😋 Suzhou was still sweltering in late June. As soon as I walked out the door after dinner, I immediately wanted to escape indoors, but when I turned around, I saw the neon lights of Big Pants. Thinking of Suzhou's 3-0 victory over Yangzhou tonight, the breeze suddenly felt cool. #TravelWithSuChao #SuzhouTravel #HowToSuzhou #SuzhouFood #TheseHotelsareSoDelicious

Enjoy handmade dim sum until you're walking on the wall! ‼️ 📌 Located at the Renaissance Suzhou Hotel, Renaissance Chinese Restaurant 🕹️ Enjoy a Cantonese dim sum buffet at noon with "Cantonese Dim Sum" 🩸 Enjoy modern Chinese cuisine and exquisite Cantonese dishes 🚪 Elegant modern Chinese style, elegant and chic ambiance, soothing and inviting, with every corner meticulously decorated. 🥢 Mouth-watering Cantonese dim sum, both aesthetically pleasing and flavorful, with a vibrant array of colors that will whet your appetite. 🉑 Enjoy a diverse and uniquely shaped dim sum buffet. 🥟 Wide variety, rich in flavors. 🍤 Recommended dishes: Lychee and Taro Steamed Spare Ribs, Honey-glazed Barbecued Pork Buns, Grilled Kurobuta Pork, and Black Truffle Crystal Shrimp Dumplings ⏰11:30 AM - 2:00 PM #RomanticDate #DeliciousSnacks #LocalSpecialtySnacks #MostCommentedSpots #CityHumanitiesNotes