Suzhou Tonilo Lambokini Shuyuan Hotel Sumianfang

“曲尽通幽处 飘香鲜自来”，食材和口味很nice，太湖三白馄饨端上桌，汤的飘香和味道太喜欢了，下次还会来。

It was already lunch time when we arrived at the hotel, so we had some noodles at the Su Noodle House in the hotel, because everyone said that you have to eat noodles when you come to Suzhou. The three of us really didn't know what to order. Suddenly we saw a 558 three-person set meal with fish, shrimp, and crab. It was a good set. The top was also beautifully shaped, so it must be very good. It tasted really good, without any white spots. [Taste] Good [Environment] Suzhou Garden Style [Service] Enthusiastic ❤️

I just got into the hotel at noon and was very tired and didn't want to go out for dinner. I saw that Su Noodle House had a set meal for three people, so I ordered one! It was also very fast and delicious. It really is worth the price. It's delicious.

It was almost 1:30 when we arrived, and there were still many people queuing at the door. The internet celebrity restaurant was doing really good business, but it was busy but not chaotic. After we sat down, we ordered white soup noodles with fried eel with shrimp and shiitake mushroom topping. We waited for about 15 minutes for the noodles to arrive. Then we heard the waiter shouting that there were not enough noodles and we had to stop taking orders. Hahaha, luckily we made it in time.

Su Noodle House in the Lamborghini Hotel was planted by friends in the circle, and I wanted to visit the store. As a new Suzhou person, I think Su-style noodles are really delicious. There are so many rich toppings, whether it is shrimp, crab roe or braised meat, everyone loves it. Really, if you come to Suzhou for tourism, you must eat a bowl of authentic Su-style noodles before leaving! ! Choose a good lake view seat, order a bowl of signature hand-peeled shrimp and crab roe noodles, and enjoy the lake view. While waiting for the meal, the waiter will immediately send a pot of brewed tea, and the tea sets are very delicate. Because Su-style noodles can choose soup noodles or mixed noodles, and I prefer mixed noodles, and I like to mix them myself. The feeling of mixing is great, the tenderness of the shrimp is covered by the deliciousness of the crab roe! The combination of the two is really 1+1 greater than 2. The soup that is sent to relieve greasiness also has egg skin floating on it, which is really great! In the Hudong area where there are many high-end office buildings and shopping malls, there is still a slow-paced Su-style noodle shop, where you can experience the slow-paced life of drinking tea, listening to Pingtan and eating toppings.

Lamborghini is a well-known brand of super sports cars, but it is not well known as a hotel brand. I walked around the hotel along the lakeside. It was shady with green trees, chirping birds, and quiet in the bustling city. If you come after 11:00 on weekends, it will be crowded and the queue will be long. If you really want to eat, it is best to come before 11:00. If you don't want to wait for a seat, you can arrange to eat at the buffet restaurant of the hotel next door. Before, Suzhou people had a sweet taste, but now more people from other places come here because of its reputation. The taste has changed a little, but the thick oil and red sauce will never change. w The bottom of the red soup noodles is the noodles and the soup is the soup. Only with the toppings can this bowl of noodles taste good w The freshly fried shrimp and eel back have no fishy smell and are fresh and tender. It is the characteristic w The most traditional Suzhou-style fried fish, the fried fish as topping tastes good The hand-peeled shrimp is very tender, and the shredded ginger is the soul of the noodles. The spicy ginger is used to temper the greasy noodles. It turns out that eating noodles can also be so ritualistic!

I want to say that as a native of Suzhou, I am a little out of date. If it weren't for my husband buying a set meal from the noodle shop of Tonino Lamborghini Shuyuan Hotel in Suzhou, I would never have come to the hotel to eat noodles. I used to know that noodle shops in Suzhou were all called Xing and Guan, but this time they were changed to Fang. There is a small road behind the entrance of the hotel. After the winding path, I came to a Chinese garden building with white walls and black tiles. The stone-carved poems and lyrics on the screen wall at the door, the old well fence, and two stone drums all show the strong charm of Suzhou. This is a bit beyond my expectations. When I entered Su Noodle House, I was surprised by the high-end decoration. Whether it is the interior wall decoration or the tableware and seasoning, they are all very exquisite! The group purchase is a set meal for two people for 188 yuan, which includes a three-shrimp noodle, a Taihu three-white wonton, and a crab meat steamed bun, and three side dishes. The shrimps are very fresh and tender. The wontons are delicious! It's the first time to eat noodles in such a beautiful environment and high-quality service! It's really a pleasure!

I had heard that Lamborghini had opened a Suzhou-style noodle restaurant, and I wanted to try it. Finally, I found a weekend and took my parents to taste the Suzhou flavor. The place was easy to find, near the Oriental Gate, with a nice environment, antique decoration, and green trees surrounding it outside the floor-to-ceiling windows. I found a comfortable seat and sat down. There were condiments on the table, free scented tea, and free Suzhou-style snacks. One of them was the plums I ate when I was a child (I was so happy... I haven't eaten them for a long time, sour and sweet), which was a pleasant surprise. Ordered a three-shrimp noodle and two bowls of normal Suzhou-style red noodle soup~~The three-shrimp noodle is a set meal with three side dishes. I like the sugar tomatoes the most, and they are peeled~~The shrimps and shrimp brains are probably afraid of the fishy smell, so they are served with shredded vegetables to cover it up. ~~Suzhou-style red noodle soup, with Suzhou-style braised meat, Luohan pure vegetarian, and fried kidney. The soup base is the key to delicious Suzhou-style noodle soup. It usually takes more than ten hours to boil it. When the flavor of the ingredients is integrated into the soup base, it is considered a good soup. The red noodle soup is very refreshing and delicious. Haha! The price-performance ratio is still quite high, plus the environment of Lamborghini itself. After eating, I walked twice on the fitness trail. My parents were very satisfied!