WAI KEE NOODLE SHOP

I came here for breakfast. There were a lot of people. The place was full, but there were only one or two people in line. I waited for a few minutes. I had the big steak, which was comfortable and I liked the taste. I even drank the soup. My family had the fried fish and mushroom combo, which looked very good. The price was right, and I thought the shrimp was not expensive either.

It is also a popular restaurant in Suzhou. The food is not to be missed, so I deliberately adjusted my route. But in fact, I was originally going to Pingjiang Road and didn't take much of a detour. The noodle shop is nearby, so I completely understand the diners in the shop. It is a very traditional noodle shop. After entering the door, you have to take the order to the window to queue up and pick it up. There is no service. There are many people and they share tables. Just sit down if there is a seat. As for the taste, it depends on the person. I personally think it is above average. The red soup base is very clean and the lard is fragrant. The fried eel topping is just average. It is a bit over-fried, so the taste of the eel itself is gone. Although it is soaked in soup, it lacks soul. A little disappointed, but there must be something good about such a large flow of people. Maybe I just didn't get the topping I liked.

This Weiji Aozao Noodle House is an old noodle house. There is also one in Yangyu Lane. Because it is close to Pingjiang Road, its business is particularly good. Although the storefront is small, the noodles are delicious, the quantity is large, and the price is affordable. It is a good place to taste Aozao noodles.

I took a special train to Suzhou and took a taxi straight here after getting off the train, just for this taste of authentic Suzhou red soup noodles. The hard and thin noodles are very textured, the red soup is very well seasoned, and there are all kinds of toppings, there is always one that suits you.

If you want to eat Aozao noodles, Weiji Ao Noodle House is a good choice. This restaurant is a well-known old brand in Suzhou. It specializes in Aozao noodles, and is most famous for its red oil fried fish noodles and white soup braised duck noodles. I went there at 11:30, and there were not many people at that time. By the time I finished eating, it was already crowded. It is recommended that you go early on holidays.

The vegetarian cold noodles tasted too much like wine. The fried fish and pork chop noodle soup was OK. There were a lot of people and the queue stretched out.