Chikanguancaiban

I ate it once in Taipei and was so satisfied with the place where it originated. I tried it for comparison. Chihkan Tower is the first one in Taiwan. It’s a cheese-like dish placed on toast, and the intestine soup inside is good.

Simply put, coffin board is thick toast with a filling similar to corn soup. This filling usually contains fresh chicken pieces, vegetables and fresh cuttlefish plus fried crispy thick toast.

Tainan's earliest snack gathering place, Shakalinba, recommends the coffin board. The name sounds good. The middle of the toast is hollowed out and fried. The hollowed part is filled with seafood and thickened. The taste is excellent and worth a try.

The environment is very nice, the food tastes great and the ingredients are very good. The owner is also very friendly and it is worth recommending to try it.

The delicious Tainan food that has been passed down for 80 years, the founder of the coffin board