





大姐小露開心果The chef graduated from Le Cordon Bleu in France. No wonder the desserts and cakes are so good. I arrived at the store at around 1pm. I had to queue up to enter the store to buy. It is indeed a popular dessert shop. Standing in front of the dessert counter, I was completely in a dilemma. I was very happy when I chose. I completely forgot the name and price. I like the sesame tart and strawberry pillow the most. I like the rich but not too sweet sesame flavor. I can also taste the nuts. It is so delicious that I kneel down to finish the sesame tart. Strawberry pillow - it is strawberry daifuku. The sourness of strawberries is combined with the sweet filling. It is great. Other desserts are delicious. It is worth queuing up~
The chef graduated from Le Cordon Bleu in France. No wonder the desserts and cakes are so good. I arrived at the store at around 1pm. I had to queue up to enter the store to buy. It is indeed a popular dessert shop. Standing in front of the dessert counter, I was completely in a dilemma. I was very happy when I chose. I completely forgot the name and price. I like the sesame tart and strawberry pillow the most. I like the rich but not too sweet sesame flavor. I can also taste the nuts. It is so delicious that I kneel down to finish the sesame tart. Strawberry pillow - it is strawberry daifuku. The sourness of strawberries is combined with the sweet filling. It is great. Other desserts are delicious. It is worth queuing up~