Tu Hsiao Yeuh

I have never had such a panicked meal! In my mind, this was my first time eating Du Xiaoyue. I have to say that their braised pig trotters are really good. As for why I was panicking...because not long after I started eating, I was given a drink that I had not yet drunk. Overturned [erha] I must praise the clerk in this store. After seeing the drink overturned, he came over and first asked, "Have you been splashed?" Then he brought toilet paper, wet wipes, alcohol, and finally a new drink. give me [tears] Although I kept apologizing to the clerk, I felt like I had no image anymore. Even when I gnawed the pig's feet from the back, I felt very comfortable [Yunbei][Yunbei][Yunbei]

Du Xiaoyue's reputation Relies on the nostalgic good taste Rich meat flavor and sweet soup Use fresh shrimp to make soup The noodles are traditional oil noodles The danzai rice noodles are very refreshing Highly recommended secret fragrant Q eggs The egg skin is Q and chewy The egg yolk is pine-flavored You can't get it anywhere else Eat cleverly but not full The old-fashioned taste that is full of nostalgia It's a pity that the price is a bit high~

There are many delicious foods in Tainan, but most of them are sweet. Everything is sweet. This made me, a Sichuanese, forget to bring chili powder when I go out and worry about losing my hair. Except for the slightly expensive price and small quantity, there is nothing wrong with it~!

The century-old Du Hsiao Yue restaurant started out as a danzai noodle restaurant. Although it has branches in Taipei and Guangzhou, I have never eaten there. Du Hsiao Yue originated in Tainan. I wanted to go to the original store, but the dishes were relatively limited, so I came to this branch to try it. It was my first time eating danzai noodle and I felt it tasted great. The other Taiwanese dishes were also very distinctive and delicious. It really lived up to its reputation...

A restaurant with good quality and low price, super cost-effective, the taste is much better than that in China. You can also buy braised pork as a souvenir in this restaurant. Danzai noodles, braised pork rice, braised large intestine, squid meatballs, shrimp rolls, all are delicious and worth a try. Braised pork rice is better than Jinfeng braised pork rice in Taipei.

Du Xiaoyue has several stores in Tainan, and this store has the most authentic flavor. When you come to Tainan, you must try the most famous Du Xiaoyue Danzai Noodles. Du Xiaoyue Danzai Noodles is the most famous traditional noodle snack in Tainan, and its unique recipe is the special braised pork.

I was going to eat at Du Xiaoyue on Minzu Road, which is the closest to the hotel, but when I got there I found that it was closed for renovation, so I walked to this flagship store on Zhongzheng Road. There were a lot of people standing in front of the store. Were they waiting in line? Oh my god. When I asked the waiter, I saw that there was also a menu at the door. A Japanese pointed to the tofu pudding on the menu and said to me, "Famous things, famous things." It was just tofu pudding. Was it necessary to be so excited? A waiter happened to come out and ask how many people we were, and took us in to sit. It turned out that there was no line. The crowd outside was a Japanese tour group that had just finished eating inside and left to wait for the bus. Many Japanese people come to this store, and one group leaves and another group comes. Swipe, swipe, wait for a while, and see an open noodle stand on the side. Those Japanese people were taking pictures there, so I went to take a video. A woman came and saw me, and said in Japanese, "Sorry, sorry..." Can't I take pictures? I really want to say to her, "Can't I take pictures? You can speak Mandarin to me." Someone insisted on eating after all the dishes were served because he wanted to take pictures. The danzai noodles are very delicate, with shrimp, bean sprouts, green onions and minced meat. Because we ordered a braised egg and a meatball, the kitchen asked for our opinion and divided it into two bowls of noodles. The meatballs were also very delicious. It's not true that this bowl of danzai noodles is extremely delicious. The sausage was grilled and eaten with garlic paste. The taste was good. The longest wait was the grilled milkfish belly, which cost 180 Taiwan dollars. You can squeeze some lemon juice to eat it. It is said that milkfish is the favorite fish of Taiwanese people. It is very fragrant, but the fish skin is a bit tough. After eating milkfish twice, I feel that it has a lot of fish oil. It feels greasy at the end. Water lotus, a wild lotus that grows in water, is fried with shredded ginger and a kind of pickled seeds in the same way as in Chiayi. The taste is refreshing and distinct. I think this dish is the best. Pay first and eat later, plus 10[%] service charge, a total of 512.