LI WAI YUAN

I also came here to find the must-eats in Taiyuan. The road is under construction now, so it's hard to find the entrance. It's in a small alley, but it's a different world inside. It's quite large. When we arrived, it was almost full. We ordered a mixed hot pot, stewed in chicken soup, with meatballs, vegetables, and braised pork. However, the braised pork was too fatty and I couldn't get used to it. The eggplant was sour and spicy, and it was tasty and went well with wine. The service was also quite good.

I followed my daughter to the inner and outer courtyard where she had been longing for, and asked for soft fried dough twist and mutton offal in noodle soup. When I saw the small courtyard, I felt an indescribable curiosity. I went into a farmhouse in Taiyuan, maybe the dishes were good. Really good! The soft fried dough twist was delicious, crispy and sticky. The mutton offal soup was delicious and fragrant, and it tasted better with vinegar. You can get there by bus No. 39 or No. 840.

The entrance to the inner and outer courtyards is super low-key, but it is very textured, showing that it is actually super filling. The first courtyard is long, and you can see part of the open kitchen and the names of some signature dishes. The second courtyard can be eaten or numbered. When we went there, the room was full. If you want to sit in the room, you need to queue up, but you don’t need to take a number to sit in the courtyard, so we sat in the courtyard. Ordered the signature soft twisted dough and mutton offal in noodle soup. The twisted dough has a small layer of crispy shell, crispy on the outside and tender on the inside, fragrant and delicious. The dipping sauce is also very delicious. The first bite of mutton offal in noodle soup is very delicious. It is recommended to add vinegar. I ate three bowls in a row after adding vinegar, and drank three bowls of soup. It was so delicious. It’s just the right time to have a bowl of mutton offal soup in November in late autumn. Finally, the portion of his dishes is relatively large. The two girls of us didn’t finish these two dishes. We finished half and packed the other half.

It serves authentic Shanxi cuisine with very good taste, in an antique environment, with warm and thoughtful service, affordable prices and high cost-effectiveness, and is worth recommending.

It is suitable for mass consumption, affordable, tastes very good, it is a series of Jin cuisine, the environment is ancient and charming, the service is warm and thoughtful, I often visit it, it is worth recommending.