椿野咖啡馆(和顺店)

The view is amazing. You can enjoy the beautiful mountain scenery on the terrace and the coffee is delicious.

The flavor narrative of "Wangye Chunshan" begins with an unwavering pursuit of premium ingredients. Through the collision of three high-quality ingredients, it brews a uniquely comforting taste for summer. The base is made with imported sweet coconut water from Thailand, pure and additive-free, locking in the freshness of the tropical sun. It has a naturally crisp and refreshing taste. A layer of matcha milk foam, made from locally grown tea leaves from Tengchong, Yunnan, is lightly tossed. The freshly picked tea leaves are finely ground, extracting the vibrant aroma of spring's new green leaves. The dense texture is like a cloud. Below, Yunnan small-bean coffee, slowly brewed for 6 hours, has been steeped, resulting in a deep and mellow flavor. Caramel and nutty aromas are subtly present. Finally, a sprinkle of finely ground hand-ground coconut flakes, like snowflakes gently covering the tea, instantly brightens the overall flavor profile. A double surprise for both the eyes and the palate unfolds. The moment it touches your palate, a triple delight... A symphony of flavors unfolds. First, the sweet, refreshing coconut water melts on the tongue, transporting you to a coconut grove. Then, the rich, mellow matcha gently envelops you, its herbal aroma soothing the summer heat. The base notes of cold brew coffee slowly emerge, creating a delicate balance with the initial sweetness and the refreshing middle notes. Each sip is distinct yet seamlessly integrated. The smoothness of coconut, the freshness of matcha, and the richness of coffee flow through the mouth, completely melting away fatigue, leaving only a sense of refreshing comfort and healing. From imported Thai coconut water to local Tengchong matcha, from Yunnan small-bean coffee to handmade coconut flakes, every ingredient carries the authentic flavor of its terroir. This collision of high-quality ingredients creates the unique "Wangye Chunshan" cup. 🏨: Chunye Cafe (Heshun Branch) 📍: Group 16, Shizilu Community, Tengchong City #YunnanTravelGuide #HeshunChunyeCafe #HealingScenery #Photogenic #MustVisit

With fresh elderberry extract as its core, the ingredients used in this Chunye sparkling water are carefully selected, reflecting an extreme pursuit of quality. The extract is made from freshly harvested elderberry of the season, locking in the natural, warm, and sweet aroma of the herb. Combined with imported Thai Elephant sparkling water, the precise proportions create a perfect collision, instantly producing a rich and creamy effervescence, like a refreshing prelude to summer in the cup. The cup design further showcases its craftsmanship. At the bottom, shimmering, colorful amber sugar pieces sink like crushed diamonds; at the rim, delicate marshmallows float like clouds; and finally, a vibrant Yunnan summer wild porcini mushroom is added as a garnish. The entire drink instantly transforms into a midsummer night forest. A microcosm of romance, visible to the naked eye. The moment it touches the palate, bubbles burst on the tongue, the unique, warm sweetness of elderberry slowly unfolds, without any cloying sweetness. As the sweetness fades, the aftertaste is as refreshing as crunching on a path full of crisp leaves, carrying the pure aroma of natural herbs that lingers in the mouth. From the core spirit to imported sparkling water, from the finishing touch of sugar garnish to the rustic embellishments, every ingredient is carefully selected. The collision of premium ingredients creates a uniquely refreshing summer ritual. One sip and you'll be captivated by its pure and mellow flavor. 🏨: Chunye Cafe (Heshun Branch) 📍: Group 16, Shizilu Community, Tengchong City #YunnanTourism #InstagrammableSpot #HeshunAncientTownInTengchongYunnan #ChunyeCafeInHeshun #PhotoSpot

In Tengchong, I found the serene beauty I'd always imagined in books. I took 1000 photos, every single one wallpaper-worthy! Look forward to my travel vlog! It's being edited, but it's taking a long time 🫢 Here's my 5-day, 4-night travel guide 📖 for those planning a trip to Tengchong. Day 1: Tianjin ✈️ Kunming ✈️ Tengchong. Arrived around 4 PM and went straight to the first guesthouse in the ancient town. It gets dark very late here, sunset isn't until 7:30 PM. Took some photos, had dinner, and then strolled around Heshun Ancient Town 🚶‍♀️‍➡️. In the evening, I soaked in a private hot spring to wash away the day's fatigue. Day 2: Chunye Coffee. Explored Heshun Ancient Town during the day, lots of interesting shops. Lunch: Hua Jie's Private Kitchen, Cui Sheng Sheng Jewelry Store, and a great spot for sunset photos. Dinner: Slow-cooked Mountain Mushroom and Motuo Stone Pot Feast (incredibly delicious!). I already have 1000 photos on my phone by the end of the day… Day 3: Took some photos at the guesthouse in the morning. Lunch: Stove-cooked Copper Pot Beef (so delicious! I'll make a food compilation later!). The Dadi Tea Sea and Dongshan Grassland were also great for photos. One shot and everyone was silent! Had a beautiful dinner at Tengyuehui Garden Private Kitchen in the evening 🍴 D4: Mayugu Hot Spring Town, Budu Tea House, Heiyu River Scenic Area, Longchuan River Rafting, Beihai Wetland Park – a day to get close to nature! D5: Relax! Strolled around the Shushu Bookstore in the ancient town before heading to Mangshi 🚗 It's best to rent a car because some attractions are quite far apart! 📷📸🎞️plog Photos 1-3: Chunye Coffee: A must-visit coffee shop in Heshun Ancient Town ☕️ +1 photo Photo 4: Tribal General Store: Handicrafts sourced from all over the world 🏺 I visited two days in a row and loved every piece. Photos 5-6: Counting There: A space combining a restaurant 🍴, guesthouse 🏨, and coffee ☕️. Perfect for watching the sunset and super photogenic. Photos 7-8: Dongshan Grassland: So beautiful! I recommend driving up the mountain. The scenic area is huge. A place where cattle, horses, and people breathe in fresh air. Photos 9-11: Mayugu Budu Tea House: A touch of green in a hot spring town, a world from Spirited Away. Very photogenic. Photos 1-13: Longchuan River Rafting: A gentle breeze, so comfortable to raft down the bamboo river. Photos 14-16: Heiyu River Scenic Area: Find a local grandma to guide you in. Not only do you save on entrance fees, but you also get a wonderful experience! Photo 17: Mohe Shuxin Homestay: A quaint and charming homestay in the ancient town. It has an adorable Samoyed named Momo—so cute! Photos 18-20: Dadi Tea Sea: A stunning tea sea perfect for taking photos. So much green! #TengchongTourism #HowToPlayInTengchong #TengchongTravelGuide

Starting with a Yunnan Catimor small-bean coffee, you can unlock three flavor realms: Americano, milk coffee, and tamarind specialty. From pure, original flavors to creative collisions, each cup is a unique flavor narrative, taking you on a journey through different taste worlds, like a dream come true. The Americano is the pure blossoming of original flavor. The recipe with zero additives allows the natural cookie, nama chocolate, and cream flavors of the coffee beans to be fully revealed. Upon tasting, the crisp aroma of cookies first spreads across the tongue, followed by the dense texture of nama chocolate, and finally, the lingering, smooth aftertaste of cream. The distinct layers reveal the true richness of coffee. The milk coffee, on the other hand, is a gentle and comforting chapter. Using the same Yunnan beans as a base, it incorporates flavors from Dali pastures... Fresh milk. A perfect ratio ensures neither flavor overpowers the other. The creamy, white chocolate, and toffee aromas of the coffee become even more vibrant with the milk, softening the bitterness. The milk and coffee aromas intertwine, creating a silky smooth sensation that dances on the tongue, offering a comforting and warming experience. The Tamarind Special is a vibrant tropical collision. The coffee base holds flavors of plum and tropical fruits. Infused with Yunnan Dehong tamarind juice, the sweet and sour notes initially hit the taste buds, then blend seamlessly with the rich coffee flavor. The tropical fruit aromas, wrapped in roasted bean fragrance, spread throughout the mouth. Every sip is infused with the sunshine of Yunnan, as if instantly stepping into a lush tropical jungle. 🏨: Chunye Cafe (Heshun Branch) 📍: Group 16, Shizilu Community, Tengchong City #HeshunAncientTown #HighValueAfternoonTea #HeshunChunyeCafe #YunnanTourism #PhotogenicEvenWithoutFilters