DENG YING LOU

Dengyinglou Restaurant is an old restaurant with a lot of history and stories. The dishes are mainly Shandong cuisine, which tastes pretty good. The stir-fried shrimps are special and there are almost no side dishes, making the food very fresh. The squirrel fish is very beautiful in shape and the environment is elegant.

Dengyinglou is a time-honored Tianjin restaurant with a good reputation in Tianjin. Tianxing Riverside is in a good location, right by the Haihe River, near Shiyijing Road. If you book in advance, you can get a view seat. The dishes are good, but because of the epidemic, I ordered takeout, which is not as good as dining in.

The restaurant is located on the east side of the Daguangming Bridge. The food tastes pretty good. There are traditional dishes as well as more fashionable dishes that are closer to the public's taste. The environment is good and the service staff are decent.

Of the restaurants in several areas, I think this one is the best. The scattered seating is elegant and quiet. There are not many dishes, but they are well prepared. There is also a wide variety of small seafood. The crabs are full of yellow and expensive for a reason. The nine-turn large intestine and carp are average. I always choose this place to entertain friends from out of town.

The old Dengyinglou Restaurant has many branches. There are many people eating at night, and sometimes you need to wait in line. The serving speed is a bit slow, the taste is okay, but some are not as good as before. The vinegar fish slices and scallion sea cucumber taste good.