Tian Tai Xuan

Tiantaixuan Cantonese cuisine is pretty good and very exquisite. With Master Zhang in charge of Tianjin cuisine, it won't be bad. I was not disappointed. The color, aroma and taste are all good! The combination is quite pleasing to the eye. I highly recommend the Eight Treasures Tofu Pot. The ingredients are fresh, the processing is fine, and the cooking is exquisite. In fact, I like every dish. I really can't find any flaws. It's just the kind of feeling that I miss.

Tiantaixuan's Jinmen old man explodes three times! A very classic Tianjin dish, the traditional method is to stir-fry the tenderloin, liver and kidney together, without any additional ingredients. As early as a hundred years ago, Tianjin had Dengyinglou for Chinese food, Qishilin for Western food, and a dazzling array of snacks. It was considered a very important food highland in the north, but for some reason it always left people with twists, pancakes, fruits, and Goubuli. impression

Tiantaixuan's carp! This Ritz restaurant is the direct descendant of Master Ma Jinpeng, an outstanding representative of Tianjin cuisine, and the only reliable way to cook freshwater fish with scales. The word "罾" may look unfamiliar, but it is actually a familiar one. "Records of the Grand Historian: The Biography of Chen She" has a passage "He wrote in red on silk: Chen Sheng is the king, and put it in the belly of the fish caught by the people", which was once included in the middle school textbook~

The taste is fresh and delicious. The environment is clean, elegant and comfortable. The service is warm and thoughtful. It is loved by consumers. Welcome everyone to come and taste it. Thank you for coming.

Tian Tai Xuan Chinese Restaurant The Ritz-Carlton Tianjin