Wei Ding Xuan

We happened to pass by this place when we were in Tianjin City Walk at night. We thought it was just a place, but later we found it was a place similar to a tourist attraction. There is also a restaurant inside where you can eat, but the price seems not cheap~ We happened to meet someone who was drunk and came out, and found a designated driver. It seems that eating inside is not cheap. I checked the menu and it seems not cheap!

This is a high-end restaurant serving Tianjin private dishes. It is located on Chengxiang Middle Road in Tianjin. It was originally the residence of Cao Kun and is a garden house. The food here tastes good and the service is also very good. It is worth tasting.

Located at No. 36 Gulou North Street, it is a ceiling of private dishes, a restaurant with history, culture and flavor. It is a very good experience. You can take a walk in the garden, not only to eat, but also to taste history!

The Cao Mansion next to the Drum Tower has a good environment, clean and tidy, and the architectural style is particularly suitable for taking pictures. After entering, I happened to encounter a wedding, and the layout was very good. I am a foodie. I thought the dishes would be small from the pictures, but when I actually came up, I found that there were quite a lot of dishes. I had a party with friends and ate in Room A3. The waiter was very good and introduced the dishes to us in detail. It is worth a thumbs up

This is my second time to taste the food in this restaurant, which is located at the intersection of Gulou Chengxiang Middle Road, close to Chonghua Middle School. This used to be Cao Kun’s villa, with pavilions and towers, and an elegant environment. The restaurant mainly serves Tianjin local dishes, such as Laobao San Layer Jumping Carp, Three Fresh Pot Stickers, etc., which are all authentic Tianjin dishes with authentic taste and traditional flavor. There are also several special dishes of this restaurant that are very good.

Green bamboo shoots mixed with crab sticks, a refreshing and delicious dish, with crab sticks on top and green bamboo shoots on the bottom in a filamentous shape, which looks good and tastes good. Smoked pigeon, smoked fish with tea aroma, the smoked vegetables are very distinctive, the fish has a light tea aroma, and the pigeon is crispy and tender. Okra and yam, very delicious and nutritious. Three fresh pot stickers, meaty and delicious.

Private dishes near the Drum Tower. Booked in advance, there were a lot of people, no seats at all without booking. Elegant environment, small bridges and flowing water, swinging on a swing is beautiful. The special dish of jumping carp is crispy on the outside and crispy on the inside, sweet and sour, and delicious. It is not worse than the collection of Tianjin cuisine. Er**ma Sugar Cake Sugar Cake is my favorite and must-order wherever I go. The sesame sauce is rich and delicious. The new style black garlic beef cubes are large, small, a little chewy, and the color is too dark, this one is average. Overall, it is good.