喜筵28·精细潮粤菜(五大道王府店)

[Taste] Very authentic and original combination of Chaozhou and Guangdong [Environment] More than 100 years of British architecture, a strong collision of old and new French and Chinese styles [Service] Perfect and meticulous service experience High quality, highly recommended 😄

For a family gathering, we decisively chose Xiyan 28. Both the dining environment and the food were impeccable, and my family raved about it again! 👍🏻 The restaurant is located opposite Qingwangfu (Prince Qing's Mansion). The entire restaurant's design exudes a high-end feel. The Suzhou embroidery walls in the private rooms are elegant and sophisticated, and the tableware from Japanese brand Noritake and Chinese porcelain brand Yongfengyuan is of exceptional quality! 🔥Lemongrass King Crab with Pan-fried Handmade Rice Noodle Rolls This dish was an absolute culinary temptation. Carefully selected king crab from the deep seas of Russia is cooked with the restaurant's homemade fermented sour soup, resulting in a tangy and appetizing flavor! The pan-fried handmade rice noodle rolls add even more flavor! 🔥Yunling Mint Braised Goat Belly The tender and flavorful goat belly completely won over my taste buds. It had a soft and chewy texture, with absolutely no gamey taste! 🔥Stir-fried Fish Maw for Wedding Feasts The quality of the 16-head yellow fish maw is truly unbeatable. Paired with crisp black-haired pork belly and chive blossoms, it's stir-fried over high heat until incredibly flavorful! 🔥Sizzling Basil-infused Goat Meat What's a perfect autumn feast without sizzling basil-infused goat meat? Made with goat meat from Guishan Mountain, a geographically recognized agricultural product of Shilin County, Kunming, Yunnan, and spiced with basil, a unique Chaoshan spice, this dish is cooked using a typical Cantonese sizzling method. The taste is indescribably delicious! 🔥Chaoshan-style Pickled Cabbage Stewed Lobster The tangy and appetizing Chaoshan-style pickled cabbage stewed lobster is simply irresistible. The lobster meat is chewy and bouncy, and the homemade sour soup provides a savory and sour flavor that's incredibly appetizing! 🔥Hanyuan Peppercorn Low-Temperature Red King Crab The creative combination of Hanyuan peppercorns and Russian deep-sea red king crab is simply irresistible! The fresh, sweet, numbing, and spicy flavor is addictive! 👉🏻For Thanksgiving, the restaurant is also having a 3x top-up promotion where your meal is free! ⏰Promotion Period: November 21st - November 27th 🏠Xiyan 28·Refined Chaozhou-Cantonese Cuisine (Wudadao Wangfu Store) 📍No. 26-28 Chongqing Road (Opposite Qingwangfu)

The Wedding Banquet is located in a garden villa next to the Prince's Mansion. It is a century-old English-style building and a prime example of the eastward spread of Western influence among the villas along the Five Avenues. Stepping inside feels like entering an art gallery, a place you'll want to linger. The restaurant specializes in modern, refined Chaozhou-Cantonese cuisine. The flavors are authentic, the presentation exquisite, and the interior décor showcases meticulous craftsmanship. Several private rooms feature lifelike gold thread embroidery on the walls, a truly breathtaking sight. **Pomegranate Juice Marinated Autumn Moon Pear:** A gift of autumn, this pear is sweet and sour, good for the lungs and coughs, suitable for all ages. It uses Shandong Laiyang Autumn Moon pears and Tunisian soft-seed pomegranates, along with Italian pomegranate-flavored white vinegar. The presentation is exquisite, both beautiful and delicious. **Chaozhou-Style Peony Shrimp:** Canadian deep-sea red peony shrimp of excellent quality, marinated raw, has a creamy, ice cream-like texture with a savory, slightly spicy flavor. **Nourishing Seafood Stewed Conch Soup:** A great choice for nourishing the body and mind in autumn and winter. The conch and crab are delicious, with tender meat, and the soup is served with other ingredients such as crab and scallops. Simmered together for a full 6 hours, the broth absorbs the essence of the ingredients, making it incredibly nutritious. Lemongrass King Crab with Pan-Fried Handmade Rice Noodle Rolls: Russian deep-sea king crab paired with pan-fried handmade rice noodle rolls. The rice noodle rolls absorb the crab's umami flavor, offering a tangy and spicy taste that's very appetizing. Feast Fish Maw Stir-Fry: 16-head yellow fish maw, black-haired pork belly, and fresh chive blossoms are stir-fried over high heat to bring out the freshness and aroma of the ingredients. The taste is quite good. Chaozhou-Style Sauerkraut Stewed Lobster: Vietnamese lobster combined with Chaozhou sauerkraut, in a homemade sour broth. The lobster meat is tender, and the salty and sour flavor is very appetizing. Basil-Sizzling Guishan Mountain Goat Meat: Served still sizzling, this dish is incredibly flavorful and delicious when eaten hot. It uses Guishan mountain goat meat, a geographical indication agricultural product from Shilin County, Kunming, Yunnan, paired with basil, a unique Chaozhou spice, and cooked using the Cantonese sizzling technique. It's a nourishing dish perfect for autumn and winter. #FoodFlavorsOfTianjin #TianjinFood #HighEndRestaurantsInTianjin #TianjinFiveAvenuesTrip

My friends and I made a special trip from the imperial capital to Tianjin just for this exquisite Cantonese cuisine! The location is incredible, right across from the Prince Qing's Palace. Dining by the window feels like stepping back into the Republican era. Even the tableware is exquisitely antique! 🏮Xiyan 28·Exquisite Cantonese Cuisine (Wudaodao Wangfu Branch) 📍26-28 Chongqing Road (directly across from the Prince Qing's Palace) ⏰11:00-14:00, 17:00-21:00 💰Over 600 RMB per person (but definitely worth it) Three must-try signature dishes👇 🕊[Immortal Crane Needle] A truly legendary dish! Shark's fin with pigeon—this almost lost dish captivated me the moment I took a bite. 🧀[Baked Baby Lobster with Cheese] Fresh, bouncy lobster coated in rich cheese, its texture so bouncy it could dance. 🥩[A5 Wagyu with Black Truffle] Marbled Wagyu meets black truffle, the aroma of fat on your tongue is unbelievable! Hidden surprises: 🍲Steamed red grouper with preserved radish is enhanced with 30-year-old tangerine peel. 🍮Braised snow swallow with jujubes, served in a crystal bowl, is so beautiful it's almost impossible not to eat. Even the olives served with the tea are from aged trees airlifted from Chaozhou. Photography Tips: Make sure to reserve a window seat! The afternoon sunlight filtering through the blinds creates a stunning reflection on the enamel tableware—a retro dress will make your photos even more stunning. #TianjinHigh-End Cantonese Cuisine #WudadaoFood #GirlfriendsDateHotSpot #BeijingNearbyTravel #RecommendedTreasureRestaurant

[Wudadao's new hotspot! This Cantonese restaurant takes Chaoshan cuisine to new heights!] Amidst Tianjin's vibrant atmosphere lies a top-tier Cantonese restaurant! Located in a retro Western-style building on Fifth Avenue, "Xiyan 28" brings Chaoshan fine cuisine directly to the restaurant opposite Qingwangfu, offering a truly exceptional atmosphere and delicious cuisine. 🏠 Restaurant Name: Xiyan 28·Fine Chaoshan Cantonese Cuisine (Wudaodao Wangfu Branch) 📍 Address: 26-28 Chongqing Road (opposite Qingwangfu) 🕒 Hours: 11:00 AM - 2:00 PM | 5:00 PM - 9:00 PM 💰 Average Price Per Person: 300-500 RMB (Your choice is up to you, but it's worth it!) 🌟 Must-Try Specials: ✔️ "Baked Australian Lobster with Tangnong Dried Mushrooms" – A superb combination of Yunnan mushrooms and Australian lobster, the mushroom aroma permeates every fiber of the shrimp. ✔️ "Steamed Red Peeled Grouper with Chaoshan Preserved Radish and Dried Tangerine Peel" – 20-year-old preserved radish and dried tangerine peel, the savory, fresh, and slightly sweet dish is a world away from standard steamed fish. ✔️"Steamed Boston Lobster with Kurobuta Pork" — The lobster is so chewy it almost dances, while the Kurobuta pork underneath is soaked up the seafood's essence. ✔️"Stir-fried Pork with Sea Cucumber and Chili Peppers" — A truly unexpected combination! The sea cucumber is crispy and tender, while the stir-fried pork is full of wok flavor. ✔️"Braised Snow Bird's Nest with Jujubes" — A beautiful, thick, and nutritious dessert that every girl will love. 💡Highlights: ▪️The elegant ambiance of the single-family house, and the waiters, dressed in suits, meticulously prepare the dishes. ▪️The ingredients take things to new heights: Yunnan wild mushrooms, Chaoshan preserved radish, Italian balsamic vinegar... The kitchen looks like the United Nations procurement department. ▪️Creative Cantonese fusions bring a touch of luxury to your dinner or date. ‼ Tips: - Window seats must be reserved 3 days in advance, and the Qingwangfu view seats are extremely popular. - Steamed fish dishes are recommended to be reserved in advance, as stock is limited on the day. #TianjinHigh-EndCantoneseCooking #WudadaoFood #ChaoshanCookingCeiling #BusinessBanquetRecommendation #HiddenBoxRestaurant