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Name: FLAIR Top Floor Restaurant and Bar
Address: 58th Floor, Ritz-Carlton Hotel, IFC, 8 Century Avenue (Shanghai)
I went to the cocktail bar on the top floor of the hotel at night. The open-air balcony allows you to see the Oriental Pearl Tower up close. Now the Oriental Pearl Tower is not lit at night, so it is indeed not very beautiful. The atmosphere of the bar is very good, and the service is very good. There is no seat on the open-air balcony, so I had to sit indoors. I ordered a non-alcoholic cocktail, which was 130 yuan a cup, a bit expensive, but it tasted very good~ Name: FLAIR Top Floor Restaurant and Bar Address: 58th Floor, Ritz-Carlton Hotel, IFC, 8 Century Avenue (Shanghai)
#RestaurantWeek# The set meal I booked was better than I expected. I had a meal of East Asian and South Asian flavors from Thailand, Japan, and India. The reason I didn't give it 5 stars was that the light during the meal was too dim, so I took photos with a flash, but the photos didn't look good. Thai mango prawn salad: big shrimp, big tomatoes, and the sweet and spicy sauce was cleverly used. It would be better if the shrimp was more chewy. Now I think the meat is a bit rough. Japanese fried chicken nuggets, although not as bold and surging as American fried chicken, taste good and not greasy. There was no feeling of dry wood when eating the meat. Tom Yum Goong soup, the ingredients are very suitable, lemongrass, galangal, lime leaves, fingerlings, straw mushrooms, the flavors complement each other. It's a bit spicy for me, so you must eat it while it's hot. After the temperature drops, you won't feel that refreshing feeling. Indian braised chicken, a dish that doesn't rely on appearance at all. When it was served, I thought it was particularly ugly. The accompanying Indian pancakes are a bit like a smaller version of the hand-pulled pancakes I had for breakfast, and they were baked at just the right temperature. Use the pancakes to dip the sauce on the surface of the meat, which is delicious. The chicken inside is also not dry or tough, and is relatively tender. If it is not paired with pancakes, a bowl of white rice would also be good. Finally, I was served a fruit platter. I originally thought it should be paired with sweet Southeast Asian snacks, such as snow meringue or coconut glutinous rice. I heard from the waiter that this set meal during the restaurant week is very cost-effective. If you order it a la carte on weekdays, the price is about 600 yuan. Now the set meal price during the event is 288 yuan. I was the only one dining, me, one, one, one. It's hard for the chef to cook for me alone. Occasionally, two foreigners come and drink at the bar.
#Ctrip Food Forest# A Flair that perfectly combines Laksa and cocktail Laksa and green curry are both super delicate and rich. The seafood is fresh and plump. Dipping in it leaves a lingering fragrance on your lips and teeth Lotus Girl is alcohol-free and mixed with orange and other fruit aromas Chivas Regal 12 years is strong but soothing Eating delicious snacks in the atmosphere of music is comfortable!
The bar here is not very spacious, but it is very romantic. The quality of the wine is also good and the price is not cheap. The service of the waiter is still very thoughtful and enthusiastic.
The Ritz-Carlton brand is believed to be ranked among the top in the hotel industry. The Ritz-Carlton in Tianjin is located on the basis of the original Gordon Hall. It is antique and authentic in European classical revival style. The large lobby is neatly arranged and reasonable, making people feel beautiful and comfortable. When you go out of the gate, you will see a garden of medium size - Jiefang North Garden, which was originally called Victoria Garden. One of the famous attractions in the British Concession.
A hotel with a nice environment, a castle-like building. The lobby is grand and well decorated. The service attitude is very good, and the small bar is very artistic. It is very good to chat and discuss things, and the price is also acceptable. I recommend you to experience it.