Name: Niangjia
Address: 1st Floor, Huaguang Building, 69 Yingchun South Road [Under Music Hall], Tonglu
Telephone: +8657164611097
Price range: $

This is a very good restaurant, especially the ordering method is very good. Customers can order freely and at will, which saves a lot of labor costs. The dishes are also novel and the portions are large enough. The two of us ordered three dishes and still had half of them left.

很不错的一家饭店，特别是点菜的方法特别好，顾客可以自由、随意得点，又省了许多人工费，菜品也新颖，量够多，我们两个人点了三个菜，居然还剩一半吃不完。

服务和菜品都是很赞的~非常值得一去的餐厅~

The service and dishes are great~ A restaurant worth visiting~

好吃！价格实惠，味道可口！菜的份量足

Delicious! Affordable price, delicious taste! Large portion

这里的口味非常好，菜非常的好吃，

一家连锁餐厅，环境真的很有特色哦~~~非常值得去尝尝这种特色~

A chain restaurant with a very unique environment~~~ It is worth trying this feature~

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Niangjia

Affordable, good environment, Old Revolution Restaurant, Tonglu local dishes, Tonglu flavor, although the wait was until 6.40 to get a table, it still felt good. .
The pepper sauce white fish is very fresh and tastes fresh, salty and spicy, the fish is delicate and tender, the iron plate yam is crispy and sweet, worth tasting!

No. 12 of Must-Visit Restaurants in Tonglu

I felt very good staying in this hotel, the decoration is beautiful, very clean, the breakfast is very rich, the location is not far from the square and RT-Mart, the only suggestion is that I don&#39;t know if there are not enough plates during breakfast, the waiter will stare at your almost finished plate, and take it away as soon as you finish it

The taste here is very good, the environment is good, very delicious

It was my first time staying in Tonglu. I was looking for a restaurant for lunch, but I was looking around blindly. I saw a sign on a passerby saying it was a chain restaurant, so I thought it might not be so bad that I would regret it, so I went in. Unexpectedly, the pickled fish slices we ate were fresh, delicious and plentiful, and they immediately conquered us. After the meal, my mother-in-law even said it was the best pickled fish slices she had ever eaten! So, I simply stopped looking for dinner and went to his restaurant. Not to mention the delicious spicy crayfish, I think the taro in gravy is the best I have ever eaten! I am not exaggerating!

The salted egg yolk pumpkin is the best of the bunch. The pumpkin is soft and sticky, and the shell is covered with salted egg yolk and fried until crispy. It&rsquo;s salty, fragrant and delicious, very tasty!

No. 19 of Must-Visit Restaurants in Tonglu

The steamed buns with fermented rice wine and braised pork are amazing! The gravy soaks the buns, and the sweet and salty taste is so charming that you will be drunk after taking a bite.

Niangjia

Reviews of Niangjia