Yusheng Restaurant

Finally, we took a long-distance bus and arrived at the Xizha Scenic Area in Wuzhen. It was past lunchtime. The restaurants in Wuzhen usually close at 1:30 p.m. Only Yusheng Restaurant was open. It was great! We were already starving. A family of three ordered three dishes: organic cauliflower with bacon, stir-fried prawns with green onions, and braised beef with soy sauce. Each person had a bowl of rice! We ate everything! The taste is similar to that in Nanjing. I highly recommend it! Nice environment!

k has a good taste, with Jiangnan characteristics, the side dishes are delicious, the fish is fresh, the amaranth tofu is superb, and the salted pork and winter melon soup is delicious. The braised lamb is fragrant and not greasy. This taste can only be found in heaven, and it is hard to find in the world

Night tour of Wuzhen is the calling card of this place, but to be honest, my wife and I feel that the lighting design here is far less beautiful than the scenery during the day. The various lights are a bit rustic and cannot reflect the simplicity of Wuzhen at all. They are more like adding unnecessary details. This also made my wife give up the plan of taking a boat tour.

The white water fish was very tender, and I ate almost all of the braised duck by myself. The sauce was super delicious and the duck was not greasy. The hand-shredded cabbage was also quite unique, a little sour, just right, and very crispy! Three dishes cost 120, and there were many people, all queuing up

The aroma at the entrance of the nostalgic restaurant is overflowing. They sell Jiaxing snacks and sweet wine dumplings. The prices are not expensive. It is a good place to rest after a tired walk. The prices are not expensive. You can sit in the ancient room and enjoy an afternoon tea time.

The whitewater fish was quite bony and tasted okay, but not tender enough for Cantonese cooking. The setting was quaint and had a tavern-like feel. The restaurant was conveniently located near the ferry.