万宁迎宾馆·海鲜第一家

The environment is very good, which is incomparable to ordinary restaurants. This is a restaurant in a five-star hotel. The taste of the dishes is also very unique, especially the sweet and sour fish, which is an ancient meat method, replacing pork with fish, which is very island-style. Today is the winter solstice, and we specially gave away glutinous rice balls, which are cooked in coconut water.

It's really delicious and the portion is large enough for three people to enjoy and feel full. It's economical and affordable.

The environment is beautiful, the dishes are delicious, the fish soup is delicious, the service is warm, and it makes people feel very friendly. I order Huang Liangjuan 👍

I checked in at noon. Because I had kids with me, I didn't want to go out to find food. I bought the coconut chicken set meal from the hotel group, which was enough for a family of three. The portion was quite large. A fruit platter was also given. The service was warm and thoughtful. It was really good and worth recommending 👍

Great, the real thing is exactly the same as the picture, the color is very bright and beautiful, and it looks good! Compared with coconut chicken, I prefer roast goose. I have eaten chicken for several days. Today's roast goose is thick and fat but not greasy. The eggplant and beans are also cooked well. My son contracted the sweet and sour pork. Tea and fruit after the meal were also given. [Service] The waiter is very thoughtful and attentive! [Environment] It is the foundation of a big hotel, very luxurious!