LiXia Restaurant

I passed by here on my way to Siguniang Mountain. The environment is so beautiful, it's like a paradise on earth. Eating here is a kind of enjoyment. The mushroom soup pot is delicious, the Tibetan pork, local radish and other fresh vegetables are also delicious. I will continue to come here.

The environment here is so beautiful, the soup pot is very unique, the Tibetan fragrant pig is very delicious, and the various wild mushrooms are also very good! The class reunion was very happy! I especially recommend their Xiaojiu Lixia, which tastes very similar to 1573. It is sweet and mellow, making people want to drink it again next time!

First of all, the environment is already very enjoyable. The outdoor paradise is together with the Lixia Boutique B&B, and there is a large independent garden by the lake. Secondly, I especially recommend his wild mushroom yak beef soup pot, which is full of wild mushrooms and yak beef, matsutake, morel, and special Tibetan pork. The soup is very delicious. The soup pot is one pot per person, very hygienic. His Chinese food is also very good and unique. Finally, I would like to emphasize again that the environment of his home is really beautiful. Eating soup pot in such an environment is really enjoying life. [Environment] It's so beautiful [Taste] Delicious, which you can't experience in the city

The environment is super good, the soup pot is delicious, and it is together with the Lixia Boutique B&B. The dishes are rich, there are many kinds of local wild mushrooms, as well as yak meat, Tibetan fragrant pig, etc. It is completely enough to eat. I came here for the second time

Very delicious roast chicken, wild pili beef soup pot, very good accommodation