






Qin.This is a very popular sushi restaurant. It was renovated not long ago. Although the store is small, the pure Japanese style is also very lovable. The improved dishes are more refined, the price is moderate, and the most important thing is that the ingredients are fresh, so there is a high probability of queuing on weekends. It is said that the owner's philosophy is to make magical and different sushi, and to make sushi that everyone loves to eat, so it is named 37.5 degrees.
A few of my favorites:
Cheese baked crab treasure: crab meat with cheese, soft, melts in the mouth, tastes super good, this is my favorite one.
Asakusa fried chicken: the shell is crispy, there is cartilage in the meat, and it is especially refreshing with chili powder.
Fire-roasted five-point: a must-order every time I come, five different flavors of fire-roasted sushi, each of which is delicious
Sesame tofu: this one is more refined than before, and the price-performance ratio is too high
This is a very popular sushi restaurant. It was renovated not long ago. Although the store is small, the pure Japanese style is also very lovable. The improved dishes are more refined, the price is moderate, and the most important thing is that the ingredients are fresh, so there is a high probability of queuing on weekends. It is said that the owner's philosophy is to make magical and different sushi, and to make sushi that everyone loves to eat, so it is named 37.5 degrees. A few of my favorites: Cheese baked crab treasure: crab meat with cheese, soft, melts in the mouth, tastes super good, this is my favorite one. Asakusa fried chicken: the shell is crispy, there is cartilage in the meat, and it is especially refreshing with chili powder. Fire-roasted five-point: a must-order every time I come, five different flavors of fire-roasted sushi, each of which is delicious Sesame tofu: this one is more refined than before, and the price-performance ratio is too high
Fillet steak is pan-fried on the iron plate, the meat is sizzling and juicy, and finally the steak is stacked layer by layer on the baked rice; thick-cut and juicy fillet steak, it is thick but not dry when bitten, every bite is tender and juicy, and the beef is full of power. This bowl of baked rice makes people eat it with relish
I like this Japanese restaurant very much. It has been open for several years. I always go there to eat every time I pass by. The location of the restaurant is not that good, but it is always full. Salmon avocado sushi, baked sushi, Japanese tofu, and crab are must-orders
The store has just been renovated, and the business is even better after the renovation. Not only is the store full, but there are also people waiting for a table. As for the taste, it is really great. The dishes I ordered today are all delicious, and they also gave me salmon bones to taste. The variety of dishes in the store has increased compared to before, but the prices have basically increased.
The pink girly style over there, the simple style over here, the tables and chairs are all economical, the store is quite wide and bright, different from many Japanese food stores, it doesn't feel crowded. Many Japanese food stores are small cubicle type, or attic. The stairs are narrow and steep, the space is low, and the air is not good. This store has a good style, and the air is good.
Beiwei beef tongue rice, this is the staple food, eat it while it's hot, the taste is better. Tuhao roll, mainly with crab sticks, tastes good. Avocado eel sushi, very good. Mashed potatoes, a must-order item for Japanese food. Butter mushrooms, not very oily, quite delicious.