XIAO GUAN YUAN

The overall environment is pretty good. The decoration inside feels very beautiful. The lights are all warm yellow, which is really heartwarming, especially when viewed from the outside. The food is also super delicious, with the taste of my grandma cooking on the stove at home. I feel very happy after taking a bite.

I came to Wuhan University for a short-term teaching. This restaurant is at the main entrance of the university. It serves authentic Hubei cuisine, has an elegant environment, and good service. In particular, the hotel I stayed in, Vienna International Hotel Wuhan Street Branch, is clean and sanitary, with warm service and a price that is within the reimbursement range. I am very satisfied with my trip to Wuhan. [Environment] [Taste] [Service]

Opposite the main entrance of Wuhan University, Zhongshang Plaza, you need to take the elevator upstairs. The lobby is large and the seats are spacious. The iron plate Enshi small potatoes are a bit spicy. The small potatoes are sticky and cumin is added on top, which is very fragrant.

Jiangnan Xiaoguan Garden, with its small bridges, flowing water, boats, pavilions, hanging lanterns and oil-paper umbrellas, has the charm of a Jiangnan water town. Miaoyin Sakura Rice Wine has two colors and is packed in a flower-shaped bottle. When you open the lid, the smell of fermented rice wine will waft away. The green barley leaf juice paste is emerald green and tastes as cool and smooth as refrigerated jelly. The nine-processed plum sauce duck is sweet with a hint of plum sourness, and the duck meat is just right. The cheese pipa pastry has a crispy and oily skin, and is filled with thick cheese filling and sweet loquat pulp.

Tianyuan Xiaoguanyuan Restaurant (30 meters west of Mingzhu Garden, Faculty of Engineering) Jiayuan Xiaoguanyuan Restaurant (adjacent to the west of the training apartment of Faculty of Arts and Sciences) Jiangnan Xiaoguanyuan Restaurant (opposite to the main entrance of Faculty of Arts and Sciences) Jiangnan Xiaoguanyuan opposite the main entrance of Wuhan University, this restaurant is known as the off-campus canteen of Wuhan University, many students have dinner here, hahaha. The taste is really good, recommend the pig's trotter, peacock Wuchang fish, glutinous rice cake and their freshly squeezed juice, not the kind diluted with water!

Jiangnan Xiaoguanyuan, in the mall opposite Wuhan University~ After visiting Wuhan University, I thought that I should continue to eat local specialties for my last meal in Wuhan. The driver recommended this restaurant. Although the name sounds like Jiangsu and Zhejiang cuisine, it is actually an authentic Hubei cuisine restaurant~ Lotus root and pork ribs soup, one of Wuhan's specialties, although it is past the best time to eat lotus roots, their lotus root and pork ribs soup is still very good, with a rich soup, and the lotus root is the glutinous texture I like~ Braised beef brisket with radish, the beef brisket is large, but I feel that some of it is not cooked thoroughly, and the taste is more woody~ Bean curd, it is not glutinous rice wrapped in bean curd, the bean curd is eaten with soy sauce, and it tastes good~ Overall, their family is still good, maybe because it is at the school gate, the overall price is also relatively affordable~

Wuchang fish is really delicious, the meat is very tender and light. Pea sprouts are light and tasty. There are too many staple foods in Wuhan, so we should eat more vegetables. I ordered several dishes and none of them were disappointing. They are very good and recommended.