ER QUAN YUAN

The old-fashioned restaurant is really good. The restaurant is downstairs and the dishes are ordered upstairs. But it seems that everyone goes to the second floor to order, and the first floor is empty. The shepherd's purse and silverfish soup is very refreshing, with a light fresh taste, which is very suitable for ordering in summer. Wuxi spare ribs are very meaty, two people can share a piece, and if you eat too much, you can't eat the rest. It is sweet but not greasy, which is very good. The white rice shrimp is very fresh, fresh, and has many seeds. The old-fashioned fish pieces should be herrings. Different from the cooking method of spare ribs, it is not sweet and very tasty. The Aozao noodles here are made with special silver noodles. They are not mushy after being left for a while. They are tough and thin. It is very good. The wheat green taro rice is also special, not sweet. You can add white sugar according to your taste. After eating, you can also have a bite of the unique fermented rice and mung bean soup of this season. It is cool and delicious, and it goes well with the shortbread here. There are many flavors of shortbreads. I chose rose and pepper salt, both of which are good, but the taste of pepper salt is also a bit sweet. I feel that every dish is not bad. If you have a short visit, this restaurant is a good choice. It has all the local specialties.

In Huishan Ancient Town, this Erquanyuan old restaurant on the side of Zhi Street near Huishan Temple is both old and famous, so come and try it. The first floor of the restaurant is for eating noodles. When you walk in, there are raw noodles and drinks on the right, and the place to get toppings and pay on the left. There are two areas in the back, the patio and the indoor area. You can order dishes on the second floor. The overall style is more ancient. The toppings are more traditional, especially the crispy eel. There are really not many restaurants. I ordered eel paste noodles, which consisted of silver noodles, fried eel paste, cold cucumber and kimchi to relieve greasiness, and simple seaweed soup. The eel was made of eel segments, which looked full, but there were one or two bones left in each segment, which slightly affected the consumption. Overall, I was satisfied, and I was also puzzled why the sour plum soup I sent was the logo of Xinwanxin [囧].

The environment of Erquanyuan Old Restaurant is good, it is near the entrance of Huishan Ancient Town and Xihui Park. The dishes are reasonably priced and taste good. If you like Huishan Old Wine, you can taste it here. It is brewed by the unique brewing and cannot be bought outside.

When I came to Huishan Ancient Town, I had to solve the problem of eating at noon. I searched for this restaurant on Dianping before I left. I came here because it had good reviews. The restaurant is located in an old house with an antique style. You can eat in the patio and there are tables on the second floor. Because the weather was a bit cold that day, we went to the second floor and ordered crab meat dumplings and Wuxi dumplings, as well as Huishan Ancient Town’s special snacks, chicken sauce silver noodles and Huishan pastry. My wife likes silver noodles very much, and I have a special liking for pastry. You must eat pastry when you come to Huishan. It is very crispy and you will regret it if you don’t eat it.

I searched online for a time-honored restaurant, but when I got there I found that it was still in Huishan Ancient Town. Although it was in a scenic spot, the price was still acceptable. Two people ordered four-happiness gluten, braised spareribs, fried whitebait with eggs, celery and black fungus. The portions were large and I almost didn't finish them. The taste was very good and the service was attentive. I went to the open-air two-person table, which was decorated in an antique style.

Today the weather is sunny and warm, so I drove to Erquanyuan Wuxi local cuisine restaurant in Huishan Ancient Town for lunch. This is an old restaurant with a quaint flavor. It serves three sets of lion heads, big-eyed crispy eels, and classic golden crab roe noodles 🍜, with two taels of crab roe, crab paste, and crab roe. Now there is a promotion for only 48 yuan... The crab roe is so delicious that it makes your eyebrows fall off, and it really complements the silver noodles... The other dishes are also delicious, with delicious taste, good weather, and a beautiful mood... After eating, take a walk around Huishan Ancient Town and drink tea 🍵, it's so comfortable!

It is in Huishan Ancient Town, so people are reluctant to enter, because according to convention, the food in the scenic area is not delicious. But this one really gave me a surprise. The pastry of the pastry is the best quality among the Chinese pastries I have eaten so far. Can you understand the just right "crispyness" of the pastry after taking a bite? The taste is really excellent. The meat tofu pudding is also irresistible. The ingredients are rich, the tofu is tender and smooth, the taste is slightly spicy with salty and fresh, and because there are enough ingredients, it also has a very rich taste. The wontons are big and full of ingredients, and the crab roe dumplings are sweet and juicy with the usual Wuxi sweetness. Overall, I like it very much, but the environment is much worse, and the Chinese style lacks exquisite taste. The service is not bad, and the price-performance ratio is very high. I think I will come again.