JIMEN HAOYUN HOTEL

This restaurant has an ancient Jiangnan garden style and a great environment. Liangxi crispy eel, crispy taste, sweet and delicious. Walnuts, walnut meat wrapped in syrup is extremely delicious. Foie gras salmon, very amazing taste, foie gras melts in the mouth, highly recommended. Black fried dough sticks, wrapped in squid ink, very delicious.

When you come to Wuxi, in addition to tasting the sweet Xiaolongbao with Wuxi characteristics, you must also try their famous Wuxi meat bones. The taste is still sweet, but they cook it very well. It's delicious.

The hotel is located in the Taihu Lake Scenic Area, surrounded by mountains and water. The hotel is decorated in an antique style. In the private room, you can enjoy delicious food while enjoying the scenery. The view is very broad, which is really killing two birds with one stone. The main dishes are local specialties.

I did some research on food before going to Wuxi, first because the hotel recommended dishes, and second because the hotel's name was "Ji Men Good Luck". I chose this restaurant on my birthday to have a good start. The location is easy to find, and parking is also convenient. There is an open-air balcony in the box, where you can have a tea break and enjoy the lake view. The portions of the dishes are very generous, and the heat of the honey-grilled river eel and black pepper beef cubes is well controlled! The white shrimp is also very fresh, the tendons are also very soft, and the waiter's attitude is also very good. It was a very satisfying meal, recommended!

We ordered steamed white fish, salted white shrimp, three-shredded silver fish soup, stone pot tofu, Wuxi soup dumplings, etc. They were cooked in the usual way, not too salty or bland; the hotel environment was nice, and the Chinese furniture was also very well matched, but it was a bit messy and not very neatly arranged; probably because there were so many people during the festival, the service was obviously not up to par, and some dishes were not served until we were almost done, so we had to cancel. The worst thing was that the guard would not let us enter the island, and we were ticketed for parking our car on the roadside.