SAN FENG JIU JIA

Zhongshan Road is an old restaurant on the second floor. The store is very grand. It is an authentic old brand. The set meal is very cost-effective and the quantity is sufficient, but the set meal does not include braised spareribs and crispy eel, so you have to order them separately. The steamed white fish is very delicious. The sweet osmanthus taro is also delicious, sweet and not greasy. The crispy eel is delicious. The taste that Shanghainese and Jiangnan people are used to 👍👍 The waiter has a good attitude. A few steps away from this restaurant is the cooked food and takeaway window of Sanfengqiao.

My friends came from other places, and I wanted to take them to try more traditional Wuxi dishes, so I chose Sanfengqiao. Actually, I haven't eaten here for a long time, and I'm not familiar with the menu. I ordered spare ribs, Liangxi crispy eel, fried eel paste, whitebait soup, four-happiness gluten, crab roe tofu, xiaolongbao, and three-white wontons. Although several dishes were ordered in small portions, the portions were quite sufficient, and four people couldn't finish these dishes. Among these dishes, I am most satisfied with spare ribs, whitebait soup and crab roe tofu. The spare ribs are soft and not mushy, and the taste is not too sweet, just right. The whitebait soup looks simple, but it is served with shredded chicken. The ingredients of crab roe tofu are clear, and the taste is just right. It is still a Wuxi restaurant worth visiting, with a traditional taste.

This is the main store of Sanfengqiao. There is also Sanfengqiao Meat Shop downstairs. It is very convenient to eat and bring some souvenirs. The first floor is full of their medals, which shows that they are quite prestigious. The environment on the second floor is better for eating. The waiters will warmly greet you to the second floor when you come to eat at night. The hall is decorated in a grand style, and the waiters are very responsive. They are all their signature dishes. They taste very good. My parents like them. The price is very affordable. I didn’t expect that such a time-honored and high-end restaurant could be so delicious!

The hot summer couldn't stop us from going on a weekend trip to Wuxi. I brought my friends to the century-old Sanfeng Restaurant. It was the first time for many of us to come here. The famous Wuxi Xiaolongbao is my favorite. We bought the group purchase package recommended by the restaurant. There were 15 Wuxi specialties on the table, including Xiaolongbao, white rice shrimp and fried snails, Wuxi gluten, eel paste, fish ball soup, etc. The price-performance ratio was quite high. It is worthy of the name of a century-old restaurant!

This restaurant was recommended by Merrill Lynch, and I went there on weekends. It is very convenient to get off at Exit 27 of Metro Line 1, and it is in the city center. There was no queue when I walked in at lunch time. They served braised pork ribs, gluten pot, stir-fried river shrimps, crispy eels, and stir-fried crab meat and pigeon eggs! Unexpectedly, the crispy eels were eye-catching. As soon as you put them in your mouth, the sweet and sour sauce wrapped around your lips and teeth. The more you chewed, the more fragrant it became. Hmmm... In comparison, the braised pork ribs were mediocre and not outstanding. The diners in the lobby are still mainly tourists. Tourists who are visiting Wuxi for the first time can try it. There is nothing wrong with it! The only thing that I think is unreliable is that the average person eats twice as much as the official forecast. I blame my big appetite.

Sanfeng Restaurant is a time-honored brand in Wuxi, with authentic Wuxi flavors and authentic local dishes. Wuxi local dishes are different from the fresh and salty ones in the north, and the taste is lighter and sweeter. It was past 9 o'clock in the evening, and the lights were still on. The scattered seating area in the hall was large, and there were still a few tables of guests dining here and there. [Sweet and Sour Spare Ribs] Wuxi's most representative, thick sauce, "sweet" and "crispy", perfectly interpreting the sweetness of Wuxi dishes. [Fried Eel Paste in Fried Oil] is also a very famous Suzhou dish. Fresh eels are used as raw materials and stir-fried with seasonings. The taste is oily but not greasy, and it is delicious. For me, who has never eaten a bite of eel since childhood, I actually fell in love with its taste. [Stir-fried Whitebait with Snow Vegetables] I dug up knowledge from my husband and learned that the "Three Whites of Taihu Lake" refers to: Taihu whitebait, Taihu whitefish, and Taihu white shrimp. What I ate today is whitebait. It is a freshwater fish, about 7-10 cm long, with a round body, tender and transparent, and silver-like color, hence the name. It was listed as a "tribute" during the reign of Emperor Kangxi of the Qing Dynasty. The whitebait fried with snow vegetables is light and delicious, and mixed with snow vegetables in the mouth, neutralizing the taste, just right. [Wuxi Xiaolongbao] 6 in a basket, don't miss it! Locals also call it Xiaolongbao, which is a traditional specialty in Wuxi. Although the skin of the Xiaolongbao is very thin, it will not break when you pick it up, and it will not leak out when you turn it over. Bite a small hole and suck the marinade in your mouth. It is indeed delicious and not greasy. The amount of food is moderate and the price is affordable. If you have friends from other places coming, you can bring them to experience it.

Sanfeng Restaurant is a time-honored brand in Wuxi, specializing in authentic local cuisine. Take the subway to Sanyang Square, follow the signs to Exit 21-27 in the South District, cross the Jinlun Tiandi Commercial Street, and cross the road. Wuxi local cuisine is different from the fresh and salty ones in the north, and the taste is lighter and sweeter. Wuxi's most representative sweet and sour spareribs, with a thick sauce, perfectly interpret the sweetness of Wuxi cuisine. Wuxi Xiaolong. There are 6 in a basket, don't miss it! Locals also call it Xiaolong steamed buns, with thin skin and lots of stew. It is a traditional Wuxi snack with a history of a hundred years. The skin will not break when you pinch it, and it will not leak when you turn it over. Take a small bite and suck a mouthful of stewed sauce. It tastes fresh but not greasy. Fried eel paste is also a famous Suzhou dish. It uses fresh eels as raw materials and stir-fry with seasonings. It has an oily but not greasy taste and is delicious. Even I, who have never eaten eels since I was a child, fell in love with its taste. The "Three Whites of Taihu Lake" refer to: Taihu whitebait, Taihu whitefish, and Taihu white shrimp. The one I ate was whitebait. It is a freshwater fish with a length of about 7-10 cm. It has a round body, is tender and transparent, and has a silvery color. Therefore, it was named as a "tribute" during the reign of Emperor Kangxi of the Qing Dynasty. This whitebait fried with snow vegetables is light and delicious. It is mixed with snow vegetables in the mouth, neutralizing the taste, just right.

Sanfeng Restaurant! A time-honored Chinese restaurant with Wuxi flavor! Business is good. We ordered everything recommended by the waiter. The dishes taste sweet. For me who likes spicy food, I don’t like it very much. It’s okay to try it occasionally! My colleagues think it’s delicious, the portion is okay, the dishes are served quickly, the waiter is very efficient, and the attitude of the person in charge of our table is super good!