WUXITaihufandian·jichangxuanzhong Restaurant

The beauty of Taihu Lake lies not only in its water, but also in its landscapes, humanities, and food. When you walk into Taihu Hotel, you will not only feel the first-class environment, first-class service, and the value of a five-star hotel, but also the ubiquitous innovation of the hotel. Today, we went to the fifth floor Jichangxuan for dinner and had a deeper experience. First of all, the eight cold dishes were not only arranged like handicrafts, but also had a complete color, aroma, and quantity, which made the guests praise them. The arrangement of beef and the pumpkin decoration were amazing. Every dish we ate was exquisite. At the same time, there was a female manager Wang in the restaurant who introduced the dishes and the service was very good. Taihu Hotel is a national brand and the pride of Wuxi people. It is worth recommending.

It's great to come to Taihu Lake to stroll and enjoy the food. I like this restaurant very much. I came here after seeing the good reviews online. I ordered several dishes and they were all delicious, of good quality, and with authentic ingredients. I hope to patronize again.

The food is not expensive, and the taste is average. The plum cake is very delicious, I like it very much. The eel is quite crispy, but too sweet, I can't eat it. The steamed white fish and crab meat are too salty. It's really salty and sweet.

过去玩，和朋友稍微吃点，味道还是蛮好的

Magnolia Hall is the buffet restaurant of Taihu Hotel. In the morning, there is a buffet breakfast. If you buy it when checking in, it is only 80 yuan/person, which is quite cost-effective. Don't hesitate. The breakfast is very rich, with Chinese, Western and Japanese styles. Basically, you can find everything you can think of. On the day I went there, there was even kabayaki eel, haha, and it tasted good. There are long queues for Wuxi Xiaolong and fried eggs, but everything else is okay. All kinds of croissants taste good, with butter, great, and the fruits are also very fresh. By the way, Wuxi Xiaolong and spare ribs are in the Chinese restaurant, and the taste is exactly the same. This price-performance ratio is incomparable. I also went for a buffet dinner, 158 yuan/person, which can be said to be quite regretful. There are more staple foods and main dishes, and the queues for oysters and barbecue areas are very long! Oysters are relatively fast. I queued for an hour in the barbecue area! Because the restaurant does not limit the amount per person, you can take as much as you want, so the people in front take more than 10 or 20 portions, and the people behind who originally took less also have a desire to take at least 10 portions because of the long wait. Moreover, the lamb chops, steaks and whitebait are all grilled very old and thoroughly, which prolongs the waiting time. It is a vicious cycle! The good mood for dinner is also ruined. Taking a bite of the lamb chops and steaks that I worked so hard to get is even more miserable. The meat is very old and even burnt. It is really not worth it! I really suggest that this barbecue area be removed. Good ingredients are wasted, and customers' time is also wasted. The management system is not up to par, and the operator's skills are not good. Magnolia Hall really only recommends breakfast.

When I booked the hotel, I saw many reviews saying that the Chinese restaurant in the hotel was super delicious, so I was looking forward to it. But it also proved again that the greater the hope, the greater the disappointment. I thought the cooking skills were very good and the dishes were very exquisite, but... The Xiaolong and Wuxi spare ribs were exactly the same as those in the breakfast buffet restaurant. The asparagus was a bit bland, but it was neither good nor bad. Steamed white fish, a middle piece like this costs 150 yuan, and there is nothing special about the seasoning, but the fish itself is fresh and tender, so the taste is very good. The only thing I can praise is the stir-fried crab roe, which has a lot of ingredients, a lot of crab roe and crab meat, and tastes good, but it will be greasy if you eat too much. Overall, the cost-effectiveness is a bit low. Because I was not hungry, I ordered less, but it still cost 250 yuan per person. The ingredients are worthy of recognition, but the cooking skills are completely lacking, and the taste can be made at home. Personally, I think buffets are more affordable.

The dining environment of the foreign affairs reception hotel is very good. The white fish ordered can be ordered from half a catty. The taste is unexpectedly good. The seasoning is very little, and the fresh taste of lake fresh is really delicious. The white shrimp shell is relatively hard, but the salty and fresh taste is still good. The ribs are delicious, meat eaters will definitely like it, not too sweet, and the sweetness is acceptable to people in the southwest. Finally, I would like to praise the professional quality of the waiter. From ordering to the way, he is very professional. Thumbs up.