XIN WAN XIN

As delicious as always 😋 I came here after a few years. It was the season for three shrimp noodles, so I naturally came to try it. The store is smaller than before and there is no second floor. There was no long queue at meal time, which was pretty good. The three shrimp noodles happened to be priced at 88 for members. The ingredients were very sufficient. They were mixed in the noodles, full of shrimp, shrimp roe and shrimp paste. The noodles must have been added with shrimp oil, which was especially fragrant. The silver thread noodles were particularly chewy, and one bowl was super satisfying. Let me share another serving of chicken soup noodles, which is really classic. The chicken soup is rich and pure, the soup noodles are slightly softer, and they are more silky with chicken oil. It is more fresh with snow vegetable and bamboo shoots. At present, there are also shortbreads for punching in. The hot ones have just been made. The sesame and pepper salt are particularly fragrant. It is worthy of being an old-fashioned store of intangible cultural heritage 👍

The store is not far from the entrance of Nanchang Street, with ancient architecture and modern interior. The wine and silver noodles on the shelves are neatly arranged and full, which looks good. In addition to noodles, the store also sells hot oven mooncakes, Huishan oil cakes, osmanthus wine, etc. I ordered a combination of eel paste noodles, fried eel paste and mixed noodles. Not only is the eel paste large in quantity, but it is also paired with mixed dried shreds, cucumber strips, soup and mung bean soup. The eel paste is very tender, boneless and clean, and there is nothing wrong with it except the oil. The cucumber strips are pure original flavor. I personally prefer the pickled ones without the pulp. I don’t like them very much. The mung bean soup adds jujube slices to make the sweetness more complex. In general, it is still good and worth it.

There are so many people queuing in the store, and they all take the side dishes they want. There are meat and vegetarian options, such as fried fish, vegetarian chicken, roasted gluten, sweet and sour pork ribs, three-fresh gluten, etc. The price is a bit expensive, 10 yuan a bowl of noodles. After paying the bill, the waiter will deliver it to the table. Each person has a positioning pager, so the delivery is very convenient and there will be no mistakes.

Xin Wanxin Silver Thread Noodle House 📍 is located in the Qingmingqiao Historical and Cultural District, which is known as "the Jiangnan Water Lane and the Out-of-Print Place of the Canal". It is a century-old intangible cultural heritage food brand. The store mainly sells various Wuxi snacks and special silver thread noodles. 💠【Environment】The door retains the original ecological style of the Jiangnan people along the ancient canal, with white walls, tiles, and flying eaves. The open wooden windows are matched with two glass doors, which not only bring light into the room, but also add a touch of modern neatness to the original rough and mottled appearance of the building, so that the entire store is appropriately integrated into the existing spatial texture of the ancient street. 【Service】I saw that the service was not good in the comments, but I think it's okay. 🍜After ordering, it will be served in a short while, and it will be served as soon as it is called. The staff are very talkative and can patiently answer questions. 🥢Self-service with various toppings, cold dishes, drinks, snacks, etc. You can take whatever you like and put it on the plate, then go to the cashier to choose 🍜 and settle the bill together. 👉【Scallion oil noodles】The noodles are rich in sauce, smooth and chewy, and you can fall in love with them at first bite. Add the "fermented bean curd roasted pork" + "lion head" wrapped in thick soup, it is simply a delicacy on earth. If you don't like sweet, you can order soup noodles. The store also has 👉5 flavors (pepper salt, rose, sesame...) of oil cakes, which can be sweet or salty. I chose the "rose" flavor. The hot oil cakes are particularly crispy and the fillings are sweet and have the fragrance of roses. 👉【Osmanthus sugar taro seedlings】Sweet and soft, with moderate sweetness, a bowl of dessert exclusive to autumn. Or I ate too much at noon, and I couldn't taste the "chicken soup silver thread noodles" and "three shrimp noodles" in the store.

I came to Wuxi again! This time I decided to take a good walk around the city. This noodle shop emits a soft light on Nanchang Street at night. It feels good. After entering the door, I found that some side dishes and cold dishes are optional, and the bill is paid after selection. The noodles are ordered together when paying. The ribs are a bit hard and not easy to chew. The crab noodles are very good and fresh. Eat some side dishes and drink some rice wine first, and then have a bowl of noodles after eating and drinking. It’s very satisfying! Finally, slurp the noodles at two points. It’s just that there is MSG in the soup, which is too salty.

【The best crab vermicelli in Wuxi】 ✅Must experience: Treasure restaurant🍴Superbly recommended💥Good quality and low price🔥Two and a half liang crab vermicelli noodles for only 48❗️One person can eat too much, two people order one just right❗️ 🖼Restaurant environment: The restaurant is located on Nanchang Street. The small store is hidden on the side of the stone brick road. It is exquisite and small and can go up to the second floor. 🍽Dining recommendation🌟Highlights: 🎉💯Two and a half liang crab roe noodles ❗️First of all, let’s talk about the crab roe in the casserole. When it is served, the three treasures of crab are cooked in the golden crab oil, crab roe, crab paste and crab meat. The crab roe is separated from the silver thread noodles and needs to be poured on it when eating ❗️The large pieces of crab roe and crab paste are wrapped in the crab oil and spread on the noodles layer by layer. Together with the large pieces of crab meat, it is like the fish and star shells jumping on the beach after the tide recedes. Pick up a few with curiosity and excitement, as if you are by the lake and can smell the fishy smell and feel the lake breeze ❗️Such a delicious treasure restaurant is waiting for you to explore the store🔅I personally feel very lucky to have discovered it! And take this opportunity to share it with everyone! 📝Note tips: ❗️Sure enough, delicious food🍜It is still delicious after eating it repeatedly. I have been eating it for several consecutive days without getting tired of it! The portion is huge. One person may not be able to finish a bowl, so be careful not to overeat. ❗️Crab vermicelli is a seasonal dish, usually from October to the end of March of the following year. Before going, call to inquire if it is available.