YUE FU 65

The service from the waiter was impeccable and the dishes were also very good. The foie gras jelly melted in the mouth and the chestnut-shaped pieces looked very good. The black truffle and mushroom casserole was fragrant and very appetizing. This dining experience was quite good.

The Chinese restaurant located on the 65th floor of Hyatt Regency Suning Hotel serves authentic local cuisine, incorporating innovative elements and tastes very good. It is said that the roast duck is the signature. Due to the late order, it was sold out and I was unable to taste it.

Hahaha, a small birthday cake, a small blessing, longevity noodles, peace and safety, life is a little bit of happiness and joy, sneaking to the Hyatt Hotel to wish someone a happy birthday

#大厨小宴# Ctrip Food Appreciation Meeting, tasted dishes at the Chinese restaurant on the 65th floor of Suning Hyatt, Wuxi local cuisine with improved and innovative taste. I like Taidiao drunken foie gras and Liangxi crispy eel that I can't stop eating. There are too many highlights to post, and the scenery on the 65th floor is the most beautiful in Wuxi~

My classmate came from another place to eat here for the roast duck and the night view. There was a vast expanse of white outside the French window. I thought the curtains were drawn, but it was actually clouds. However, the visibility improved a bit later. Although the dusk was deep and the clouds were lingering, it was also a different artistic conception. The roast duck is a well-deserved signature dish. The duck skin is crispy and fruity, fresh and melts in the mouth, leaving a lingering fragrance; the duck meat is tender and unsatisfying. Two people finished one, and it was a good meal. The other dishes were also good. The braised pork was sweet and fragrant, and it was really the old Wuxi rice way (I guess most people would find it too sweet). The service and environment are very good, and of course the price of the dishes is not to be outdone!

I came to Wuxi Hyatt again. The private room on the 66th floor was even more domineering, and the environment was invincible! The Chef's Banquet Wuxi event was great! Chef Chen explained the whole process, which gave me a deeper understanding of the integration and innovation of Wuxi Xibang cuisine and the inheritance of tradition. Is it still Wuxi cuisine if it is not sweet? Whether the eel is fried or stir-fried, whether the ribs are sweet and sour or braised in sauce, whether the Taihu shrimp is fried in oil or salt water, whether the drunken goose liver or Taihu crab, they all have one characteristic, which is "sweet"! Fresh with sweet, salty and sweet. The old saying of Wuxi people is good, "poor people eat salty, rich people eat sweet", and I have experienced it~ Hermes version of tofu pudding, LV version of three fresh gluten pot, sweet Wuxi xiaolongbao, fresh crab stuffed orange. Perfect Chef's Banquet~

The Autumn Chrysanthemum Crab Stuffed with Orange has a sweet flavor and a refreshing chrysanthemum aroma—a truly unique dish. The steamed buns are thin and light, and the broth is rich and juicy. The crispy eel is crispy on the outside and tender on the inside. Yuefu's dishes combine local Wuxi characteristics with recipes from other regions, constantly innovating and using fresh, authentic ingredients. The ambiance is fantastic, with a panoramic view of half of Wuxi from the 65th floor! The chef is also very friendly and explains the dishes throughout. A must-visit for your first time in Wuxi!

The 65 Yuefu Chinese restaurant in the Hyatt Hotel is on the 65th floor of the Hyatt Hotel. First of all, I couldn't find a direct elevator to the hotel on the B3 floor of the underground parking lot, and I had to go out from inside Suning Plaza. Secondly, there is no elevator that only goes to the 65th floor, so I can only go to the 64th floor, and then find stairs or elevators. The air on the 65th floor is so-so! The view in the box is quite good, with large floor-to-ceiling glass windows. The table is large, the ceiling lights are also large, and there is an automatically rotating table in the middle of the table. Some dishes are mainly home-cooked dishes, which are in line with the taste of Wuxi people. They are not particularly spicy or sweet, and of course they are suitable for the taste of foreigners. I think the disadvantage is that there are no special dishes. People don't remember what they ate after eating. They only remember the price. Of course, for high-end business banquets, this is still a good choice.