贰拾壹.show(日航饭店)

Taste: The overall flavors are light, with the roast duck skin perfectly crispy. The braised pork, with its hint of wine, is quite flavorful. The shrimp has a smoky flavor, adding a unique touch. The lion's head is quite light, and the vegetables are a great way to cool down. Environment: The view is truly top-notch, located in the scenic Nanchang Street area. From the rooftop, you can see the flowing water and the vibrant city. Perfect for a date. Service: The waitstaff was very friendly and helpful. They guided us to our reserved seats, refilled our tea and water if we were running low, and reminded us of the portion sizes. They also reminded us not to over-order if we over-ordered. The pre-meal fruit platter arrived promptly.

This restaurant is such a great place! They have a wide variety of dishes, from three-color beef cubes to Kung Pao prawn meatballs, every dish is satisfying. I especially recommend the bullfrog with green pepper and rose yam, which are unique and delicious. The only thing to note is that it is best to go early on weekends to avoid waiting in line. You can't go wrong with any dish here, so please rest assured and enjoy!

This restaurant is the one that I was attracted to by the unbeatable window view! The Qingming Bridge Ancient Canal Scenic Area is just outside the window~ 🏠 21.show (Nikko Hotel), Ctrip Food Forest Restaurant, the atmosphere and dishes are awesome~ Dating with Crush, sitting by the window and tasting exquisite food is particularly romantic🌹 📍Detailed address: 21st Floor, Nikko Hotel, No. 9 Yongle East Road, Yangchun Lane, Qingming Bridge Street, Liangxi District, Wuxi City, Jiangsu Province 🕙Business hours: 11:00-13:30, 17:00-20:30 🍲Recommended dishes: 🍇Pre-meal fruit Frozen pomegranate ➕ green grape ➕ Hami melon🍈, cool and sweet little happiness~Great for appetizers~ 🍱Jiangnan Cold Rhyme Four-piece One person, one guest, I actually ate blood swallow guava in the cold dish! One bite is amazing~ The spring roll wrapper contains oyster mushrooms, which is very innovative~ The beef wrapped in okra powder is very chewy, and the small abalone is QQ and bouncy~ 🍲One leaf of duckweed The lotus root and lotus root segments are made vividly, the lotus root is made of tofu, and the inside is inlaid with crispy green beans, and the soup tastes refreshing~ 🦐Baked prawns with traditional sauce The sweet sauce is quite Wuxi, the shrimps are medium-sized, the shrimp🦐 meat is firm, with disposable gloves, Each person has a small exquisite~ 🦑 Baked Nanhai squid with fresh sand ginger The bottom of the casserole is covered with a layer of garlic 🧄 and ginger, which is full of fragrance. The garlic is glutinous, and the squid and mashed potatoes are more flavorful~ 🍮Dessert The black swan crisp is paired with tangerine peel bean paste. The filling of the swan crisp is taro paste, which is crispy on the outside and sticky on the inside. The bean paste is not very sweet~ 🎡Activity Tips: Participate in the event🉑️Free drinks, the juice here is freshly fried! 💰Reference per person: 250 yuan 🚉Transportation strategy: Walk about 600 meters from Exit 8 of Nanchan Temple Station on Metro Line 1, and park🅿️ in the underground parking lot of Hotel Nikko🏨 #Meishilin Restaurant Check-in #Romantic Dating Restaurant #Local Food #Couple Outing #Wuxi Travel

Wuxi is a famous "sweet city" in China. This year, three Black Pearl restaurants were successfully listed. Let's check in first to enjoy the most beautiful [sunset] Nikko Restaurant in Wuxi 21.show (Nikko Hotel) 🏘Restaurant introduction: As one of the first restaurants in Wuxi to be listed in the Black Pearl Guide, it focuses on the collection of fusion delicacies, using local cooking as the basic method to interpret various exquisite flavors. It has a 360° high-altitude beautiful city view. 📖Dining guide: You need to make an appointment in advance, you can go directly to the store for consultation, and the box is still available on weekdays 📍Must-check in: [The most beautiful sunset] view seat Overlooking the whole process and tasting the dishes of the Black Pearl Restaurant is really a pleasure. ✈️Dish TIPS: What surprised me most about the dishes was the fusion dishes. I could eat Kung Pao shrimp balls, seafood platter, and even black truffle baked free-range chicken! The dishes from all over the country are blended together, and each dish tastes very good. It allows me to enjoy the quick experience of going to one place and eating in ten places. It is still very enjoyable for lazy people hahaha. Wuxi's first Black Pearl Restaurant-Nikko 21show, the experience and process are 90% for me, especially the sunset is infinitely beautiful, but the feeling of being close to dusk is worth this meal [Helicopter][Helicopter][Helicopter][Helicopter] #黑珠餐厅

#Local delicacies After two months of wandering in the northwest, I was filled with the smell of mutton. I also tried seafood in Lanzhou. The mini tiger prawns were 280 yuan per catty, and the underweight grouper was 200 yuan per catty. I felt a little wronged [I was about to cry] This year, Wuxi added three new Heizhen 🐷 restaurants. The fish restaurant was not available for reservation. People were quite disdainful when they heard that there was only one person dining; the Hyatt felt similar to Huachi 88 in Suzhou, and it also focused on roast duck, so forget it; in the end, there was only this 21 Show left [covering face] I was lucky enough to book one of the few three-table scattered tables. Although it was not by the window, I endured it [snickering] [Mint] Environment: The second top floor of the Nikko Hotel, with huge floor-to-ceiling windows, luxurious and atmospheric decoration style, and all-box dining mode. The only three-table scattered table was also a large box with three small tables [proud] The night view of the ancient street outside the window was in full view, and the temperament of the old high-end restaurant was undoubtedly revealed [snickering] [Service bell] Service: You will receive a reservation SMS after making a phone reservation. There are full-time waiters in each private room. Someone will lead you to your seat from the moment you get out of the elevator. The basic service meets the positioning. However, there are some details that are lacking. For example, there is no order in serving dishes, and your dining speed will not be considered. It may not be served for half a day, or it may be served all at once [daze] No one will pay attention to you after paying the bill. Find the elevator and go downstairs by yourself [snicker] As for the dishes, due to the small number of people, four dishes were ordered. The overall feeling is that the ingredients are relatively solid and honest, with some innovations, but the seasoning and heat control are still lacking [daze] The first dish that came up was a leaf of duckweed, with a clear and fresh soup base, bamboo fungus shrimp rolls with spinach juice and egg white lotus pods, creative, good-looking, and tasty [color] Next, Buddha Jumps Over the Wall and Crab Roe Shark's Fin were served almost at the same time. The soup bases of the two dishes were basically the same. The rich golden soup had a sandy texture and tasted good [color][color]. It tasted better especially for people who had eaten mutton for two months [snickering]. In terms of ingredients, Buddha Jumps Over the Wall was quite conscientious, with sea cucumber, abalone, shark's fin, scallop, pigeon egg, fish maw, and a generous portion. Of course, the quality was just so-so, but the price of just over 100 yuan should not be too harsh [snickering]; Crab Roe Shark's Fin was not so beautiful compared to the price of 200 yuan. The quality of shark's fin was improved, and there were two whole pieces [snickering and crying]. The quantity and quality of crab roe were both average, and the cost performance was not as good as Buddha Jumps Over the Wall [picking nose] The belated marbled beef, abalone and soft-boiled egg was a bit too disappointing. . . The beef is tough, the abalone is soft, and the pigeon egg is overcooked. It's totally useless [shut up] This is the situation. The environment is cool, the service is OK, the ingredients are sincere, but the cooking skills are still lacking [proud] Finally, there is a question. There are some blocky, square, transparent things in Buddha Jumps Over the Wall, and the taste is similar to that of tendons, as shown in Figure 11. I don't know what it is [dazed]

Wherever there is delicious food, there is me! I have heard about this 21.show (Nikko Hotel) in Wuxi for a long time, so I quickly asked my sisters to come and taste it! The environment in the store is very good, and the seats are filled with the antique architectural atmosphere, which makes people calm. In order to have a better dining experience, we decisively ordered the city view four-person set meal, which has a rich menu, including four side dishes + eight hot dishes, and is also paired with fresh desserts and fruits. What impressed me most was the "Rose Yam", which has a delicate taste and melts in the mouth. You can also feel a hint of rose fragrance when you taste it carefully. In general, it is a restaurant worth visiting, and the important thing is that you can park for free for 4 hours. #Show you my super vacation #Where I want to go #Secrets in the city #Secret treasures around the city #My hiking check-in notes