梅花糕老法头(新生路店)

This small restaurant is very famous. The fresh meat plum cake is the best. It is not fat or greasy, and fresh. The skin is especially delicious, with a meaty taste and a chewy texture. The red bean paste plum cake and sesame plum cake are both very good.

There are 4 kinds of "plum blossom cake", namely fresh meat, vegetable lard, sesame, and red bean paste. The vegan one only has red bean paste, and the others may have lard. I tried every flavor. The outer skin is noodles, very burnt and fragrant. "Vegetable lard" is slightly sweet. Although it is vegetables inside, it tastes very fragrant because of the lard. "Red bean paste" Many people like this because beans are easier to accept when they are made sweet. The red bean paste is very soft and tastes really good. "Fresh meat" I personally like it more because I like to eat meat. It is a little sweet, but the taste is good. "Sesame" Sesame is very fragrant and tastes okay. [Mint] Environment: It's just a storefront. [Service bell] Service: It's okay. There were not many people queuing when I bought it.

I searched for a long time, and it turned out that the address has moved to the opposite side! The taste of childhood, the boss is very good, closing at 7 o'clock, and when I went to buy it, they gave me an extra one! But compared to the old you, it does lack the candied dates! 3 yuan each, the price is very affordable!

The store is located on Xinsheng Road near Nanchan Temple, opposite Liangxi District Senior University. Plum blossom cake is a traditional snack in Xicheng. It was quite common when I was a child, but now it is becoming less and less common. Most of the people who still insist on making it only make this kind of snack. This store is quite famous and there are always queues. There are four kinds of fillings in the store: fresh meat, red bean paste, sesame, and vegetable lard. If you buy three or more, you need to pay for the paper bag. I ordered one fresh meat and one red bean paste. Because of the shape of the fresh meat, the gravy is basically integrated into the dough, and the meat filling is not as tight as the xiaolongbao. Basically, the dough and the meat filling can be eaten at the same time, which is quite good. The red bean paste is delicate and sweet, which is also good.

I like the green one with vegetable lard the most. I also like the black sesame one.