DACHUXIAOGUAN

The Chef Restaurant is a good chain of home-style restaurants in Xi'an. This restaurant in the Big Wild Goose Pagoda Scenic Area is a good one. The location is very good, the place is spacious, comfortable and bright, and the flow of people is moderate. The dishes are rich and colorful and you can choose from them. The taste is good.

Chef Bistro is a chain store with unique characteristics. The Big Wild Goose Pagoda North Square store is a better Chef Bistro store. The place is spacious, comfortable, elegant, quiet and bright. The flow of people is moderate, the food is delicious and the quality is also good.

Authentic Shaanxi cuisine restaurant, good environment, transparent kitchen can be seen clean and hygienic. The waiter is very enthusiastic, overall good, cost-effective, rich dishes, old vinegar tenderloin, gourd chicken, noodles are good.

The taste is good, the price is reasonable, and the service is friendly. This restaurant is not far from the Big Wild Goose Pagoda, and it takes only ten minutes to walk there. The gourd chicken tastes good, and the signature beef ribs are the best, of course the price is there.

I went to Xi'an for a meeting and accidentally came to this restaurant to try Northwest cuisine. A colleague is not used to the kind of stewed dishes with a lot of soup, so we ordered relatively clean dishes. It is said that there is bird flu in the local area recently, so there is a special gourd chicken. The waiter suggested that we don't order it. This is a very thoughtful reminder. Several people finished eating before they had time to take pictures. I only remember that there was a recommended cowboy ribs, which tasted good. The beef and mutton in the northwest are a compliment. The sweet and sour pork tenderloin tasted sweet, which suits the taste of us southerners. There was also a fried cake or something. I thought it was a crispy big cake, but it turned out to be soft. It tasted a little bit filling when chewed. The more I ate, the more fragrant it was. I couldn't bear to throw away the rest in the end. I packed the bag and took it away. Pasta is also a must-try thing in the northwest. The only flaw was a large pot of fish fillet. The meat was not fresh and we hardly touched it. I don't recommend it. The key is that when I paid in the end, I found that the price-performance ratio was very high. 8 people and 8 dishes only cost more than 500 yuan, and I could order one less pot of fish. This price is still very humane.

It's very close to the Big Wild Goose Pagoda. It's very easy to find. The environment is also good. There are a lot of people coming in waves. I ordered a few dishes that were recommended. It was just a vegetarian plate. I thought it was a vegetarian dish, but it was full of meat. I ordered fennel pancakes, but I didn't get it in the end. I had to turn it down. The thick wine tasted good and I liked it.

A nice restaurant with many locals dining there. The food tastes good and is not expensive! You can call to book a table in advance to avoid waiting in the lobby. It is worth a try. The fried river shrimp and the stir-fried oyster mushroom with chrysanthemum are good!

I didn't have a good time to eat when I came to Xi'an earlier! This gourd chicken has become an internet celebrity after many years! Fortunately, I chose the right one! I want to know that I ate the gourd chicken that was ordered by the 100,000th diner! This taste is obviously rare in Jiangnan! Drink the soup first when eating chicken! The taste is really super good! And the dishes in the northwest are actually very sweet! [Taste] [Environment] [Service]