毅祥斋老孙家泡馍(西羊市店)

Traveling to Xi'an and staying in Muslim Street. This shop is in Muslim Street. Many tourists patronize it. I went there for breakfast and ordered a steamed bun with cured beef. Many people lined up to buy this steamed bun. Xi'an traditional cold noodles. Eight-treasure Laozao

A very famous shop. The owner will personally teach foreign tourists who don't know how to eat mutton soup buns. Break it bit by bit to get the taste. His service is very good and enthusiastic, and the hygiene conditions are also very good.

I was walking around the Muslim Street in Xi'an and had a lot of food. There are several Lao Sun's restaurants, which seem good, so I went to try them. The steamed bun is a big bowl, and the portion is a bit too much for a girl. It tastes good and has a high cost performance.

As a native of Shaanxi, I rarely go to Huimin Street to eat delicious food. I had nothing to do on Christmas Eve, so I followed the crowd to Huimin Street. Xiyang City is much better than Huimin Street, with relatively fewer people and no need to wait in line for too long. The signs of Lao Sun's Pao Mo are all over the street. I can't help but be dazzled after seeing so many of them. I was a little tired of shopping here, so I accidentally saw this one on the right side of the road. There happened to be a sesame sauce cold skin at the door that I liked very much, so I chose this one. The decoration style of the store is also antique. Old photos of Xi'an are placed on the two walls at the door, and they are matched with dim lanterns, which are full of memories. Order at the cashier at the innermost entrance. There will be dishes on the table, which is also convenient for ordering. It is clear at a glance and you can point directly to the staff. Pao Mo has stir-fried and steamed buns. I like heavy flavors, so I chose stir-fried. They will give me two cakes and two menus. I can break them and hand them to the staff next to me. The staff will give me a sign and take a receipt. Next, I will wait patiently for Pao Mo. The speed of serving the food is still quite fast. Although the store is full, it only takes 10-15 minutes to wait for the meal. However, I personally feel that the taste is a bit lacking. The cake is hard overall. I suggest that friends ask the waiter to cook it for a while next time they order, so that the taste will be better. Except for the slightly lacking taste of the cake, the overall taste is still very good, and the taste of the hot sauce is authentic enough, fresh and not greasy. At the same time, stir-fried can also alleviate the fishy smell of the beef itself, and use hot sauce to season it. Although Pao Mo is good, it will still be a bit greasy if you eat too much. It is a good idea to have a cup of Huifang specialty-sour plum soup. Their sour plum soup is freshly squeezed, and the degree of sugar added is just right, which perfectly maintains the sourness and sweetness of the plums. In Huifang, the combination of sour plum soup and steamed buns is a perfect match. When it comes to relieving greasiness, sour plum soup is the only choice. When I came to Huifang, I was tempted to see the fragrant barbecue skewers outside, but there were long queues at each stall. Eating barbecue in the restaurant is a good way to avoid queuing, but it is still a little lacking. The meat is a little over-grilled, so it is a little hard, and the salt is a little too much. The salty taste even overwhelms the pepper and cumin, making the barbecue itself a little inferior.

Because of its reputation, I went to this shop in Huimin Street today and ordered a high-quality stir-fried steamed bun for 25 yuan. You need to tear the two buns into pieces yourself, and then the waiter will take them away for processing, which requires waiting. The color combination is good, and it has a sour taste because of the tomatoes. The sour and spicy taste is just right for my appetite. The bun is hard and chewy! There is air conditioning in the shop, and there is a socket next to it, so I charged my phone by the way!

Mutton soup with steamed bun is a delicacy of Shaanxi, especially in Xi'an. It is cooked delicately, with rich ingredients and mellow taste. The meat is tender and the soup is thick. It is fat but not greasy, rich in nutrition, fragrant, appetizing and has an endless aftertaste. Because it warms the stomach and resists hunger, it is loved by people of all ethnic groups in Xi'an and the northwest region. Foreign guests who come to Shaanxi also rush to taste it to satisfy their appetite. Since the founding of New China, it has been used to entertain international friends, especially in recent years, and has been well received. Mutton soup with steamed bun has become the "general representative" of Shaanxi's famous food.

When you arrive in Xi'an, as soon as you enter the food street, you will see Pao Mo shops everywhere, which makes you dizzy and have no idea where to start. There are all kinds of Lao Sun's and Lao Mi's. Through Ctrip.com, Amap and Baidu, I finally determined that No. 40 Xiyangshi, Huimin Street, is the main store of Lao Sun's Pao Mo.

As a native of Shaanxi, I rarely go to Huimin Street to eat delicious food. I had nothing to do on Christmas Eve, so I followed the crowd to Huimin Street. Xiyang City is much better than Huimin Street, with relatively fewer people and no need to wait in line for too long. The signs of Lao Sun's Pao Mo are all over the street. I can't help but be dazzled after seeing so many of them. I was a little tired of shopping here, so I accidentally saw this one on the right side of the road. There happened to be a sesame sauce cold skin at the door that I liked very much, so I chose this one. The decoration style of the store is also antique. Old photos of Xi'an are placed on the two walls at the door, and they are matched with dim lanterns, which are full of memories. Order at the cashier at the innermost entrance. There will be dishes on the table, which is also convenient for ordering. It is clear at a glance and you can point directly to the staff. Pao Mo has stir-fried and steamed buns. I like heavy flavors, so I chose stir-fried. They will give me two cakes and two menus. I can break them and hand them to the staff next to me. The staff will give me a sign and take a receipt. Next, I will wait patiently for Pao Mo. The speed of serving the food is still quite fast. Although the store is full, it only takes 10-15 minutes to wait for the meal. However, I personally feel that the taste is a bit lacking. The cake is hard overall. I suggest that friends ask the waiter to cook it for a while next time they order, so that the taste will be better. Except for the slightly lacking taste of the cake, the overall taste is still very good, and the taste of the hot sauce is authentic enough, fresh and not greasy. At the same time, stir-fried can also alleviate the fishy smell of the beef itself, and use hot sauce to season it. Although Pao Mo is good, it will still be a bit greasy if you eat too much. It is a good idea to have a cup of Huifang specialty-sour plum soup. Their sour plum soup is freshly squeezed, and the degree of sugar added is just right, which perfectly maintains the sourness and sweetness of the plums. In Huifang, the combination of sour plum soup and steamed buns is a perfect match. When it comes to relieving greasiness, sour plum soup is the only choice. When I came to Huifang, I was tempted to see the fragrant barbecue skewers outside, but there were long queues at each stall. Eating barbecue in the restaurant is a good way to avoid queuing, but it is still a little lacking. The meat is a little over-grilled, so it is a little hard, and the salt is a little too much. The salty taste even overwhelms the pepper and cumin, making the barbecue itself a little inferior.