1980Shao Rou Zong (Zhongshan Road)

The most recommended snack bar in Xiamen, economical and affordable, the key is the taste, it is still OK. It feels like a small brand among big brands. Foodies with a good appetite can order a few more, you will not be disappointed.

The third day of Xiamen Food Tour [naughty]! I followed the navigation from Zhongshan Road Pedestrian Street to 1980 Shao Rou Zong [smiley face]! I was shocked by the people in front of me as soon as I entered the door [sweat]! It was as if they didn't need money, it was so messy [bad]! They stretched out their hands to scan the code to pay, and shouted about various types of take-out [question]! Oh my gosh [sweat]! Eat or not, there was a moment in my mind [wipe sweat]! After 1 second of thinking, I used my huge body to move into the store! Finally squeezed out a bright road [smirk]! Find an empty space in the store to sit down, scan the QR code on the table to order [hush]! During the period, I waited for the waiter to clean up the table for a long time [picking nose]! It felt like several centuries had passed while waiting for the dishes to be served [confused]! There couldn't be more people [knocking]! The space in the store is relatively small, but the store is very cool [rolling eyes]! |Signature Roasted Pork Zongzi^ I came here for the Roasted Pork Zongzi! I am from Beijing and have been eating red bean paste and jujube zongzi since I was a child. Today is the Dragon Boat Festival. Since I came to Xiamen, I must try the southern zongzi. So I chose this very famous Roasted Pork Zongzi opened in 1980 to try the signature [applause]! The Roasted Pork Zongzi is quite big! The bottom of the bowl is served with peanut butter and shacha sauce! There is a small salted egg yolk inside the Roasted Pork Zongzi! The taste is very good! It is also served with very, very large pieces of roasted pork! The roasted pork tastes good! Very good! There is also a mushroom in the middle to add some freshness to the Roasted Pork Zongzi! The glutinous rice in the Roasted Pork Zongzi tastes soft, sweet and fragrant! Very awesome! Very good! Highly recommended [witty]! |Classic Shacha Noodles^Classic Shacha Noodles, served with dried tofu, pig intestines, and duck gizzards. The ingredients are very fresh! The pig intestines and duck gizzards are very chewy! It feels very good! The soup base has a strong peanut butter flavor! The noodles are very chewy! The texture is a bit hard and I like it [amazing]! |Fried five-spice^Fried crispy meat! Well! I won't comment too much! Because I ate the Ajie five-spice in the eighth market [witty]! |Xiamen mixed noodles^This Xiamen mixed noodles is super value! Only 7 yuan per serving [6][6][6]! You can mix it with peanut butter and shacha sauce! The taste is very good! Summary: It is necessary to come here to try [planting grass]! The price is very affordable! The cheapest meal I have eaten in these days [craving]! I ate so full! The taste is really good! No wonder the wave of people at the door are crazy about buying it as if it's free! The space in the store is limited, but the turnover rate is very fast! There will be a seat after a while! The speed of serving is very slow when there are many people! The taste is good and it is worth waiting! Highly recommended [1 person]! [Mint] Environment: The space in the store is limited! The turnover rate is very fast! Long wait time for food! [Service bell] Service: It seems that there are too many people and the waiter is too busy! The food is served by calling the table number! You can imagine how popular this place is! There are too many people!

This "1980 Roasted Pork Zongzi" is loved by locals and outsiders alike. It is located on Zhongshan Road, which has always been prosperous and lively in Xiamen. The storefront is not big, but the store is not small. Because I am a lone ranger, I can only taste two of their more classic delicacies at one time: roasted pork zongzi and shacha noodles, which are really delicious...

As a foodie, Hakka, Cantonese and Hong Kong cuisines are my favorites. I came to Xiamen and flew out. Since I didn't have enough time, I could only go to the pedestrian street to stroll around and enjoy the food. However, I ordered too much and couldn't finish it. The tarik noodles were very big. The set meal I ordered was priced OK. It was a bit sweet and not as good as the curry, but the meat was not cooked enough. The shrimp tasted OK but the shrimp was not fresh enough and was overcooked. The five-spice was not dry, crispy or refreshing. I didn't get to enjoy the meat but tasted sweet. As I don't eat rice, I just picked the meat filling for the rice dumplings. It has meat, egg yolk and chestnuts just like the rice dumplings in Malaysia. The difference is that they have chili sauce and coriander on the outside to match the color. The grass jelly is completely similar to the style of Taiwanese food. It's peanut soup with tortoise jelly, some crushed peanuts and some sugar. That's it.

There are many snacks in Xiamen, and this 1980 Shao Rou Zong has a long history. With a history of 37 years, this Shao Rou Zong has the old Xiamen flavor and many authentic Xiamen delicacies. The Xiamen snacks here are relatively complete, including Shao Rou Zong, Tu Xu Jelly, Omelette, Shacha Noodles, etc. There is strength in numbers, and you can share a bowl of each to taste. It feels great to try all the Xiamen delicacies at once. Shao Rou Zong is as its name suggests, it must be eaten Shao Shao = hot, and it is served on the table in time, mixed with two matching sauces, the taste is great, the glutinous rice is soft and elastic, and the sweet and sour sauce feels more unique, and the number of ingredients is even more amazing, salted egg yolk, Shao Rou, chestnuts, etc. Don't be too full of ingredients, such a Shao Rou Zong, the sense of satisfaction soars. How can you not eat Omelette when you come to Xiamen? The product of eggs, oysters, and sweet potato starch mixed together does have a wonderful taste, which is loved by Xiamen people. Adding a little Xiamen sweet and spicy sauce, the taste is particularly delicious. Shacha noodles can also be considered special noodles. The shacha noodles here are very rich in ingredients, such as squid, shrimp, and tofu. There are many of them. Don’t you feel too satisfied after eating such a bowl? Mixed noodles, although seemingly ordinary, taste very good, especially the added seasoning. After mixing well, it is slightly fresh with a little sweetness, which is the uniqueness of the sauce. It is not soft or hard, and the taste is just right, which makes people like it.

💰Per capita: 30rmb ⭕Keywords: old-fashioned snacks | popular with the public | affordable fast food 👅Personalized test and recommended 1️⃣Earth bamboo shoot jelly: a dark dish in the eyes of many people who have never eaten it, but a delicacy in the eyes of Lao A Menglang. Don't judge a "bug" by its appearance. Many tourists who come to Xiamen often ask: "Is this a bamboo shoot?" Then the boss will carefully say: "Ah... not a bamboo shoot, but... an animal that looks like a bamboo shoot. 2️⃣ Braised pork dumplings: There are soft chestnuts, glutinous rice, salty and fragrant shrimps, egg yolks, and three layers of meat whose fat has already penetrated into the glutinous rice. It must be eaten while hot, otherwise the taste will be greatly reduced. 3️⃣ Mixed noodles: After it is served, it must be mixed quickly. The flat noodles are very tasty and the noodles are chewy and smooth. If you order other dishes, it is recommended to eat it first, otherwise it will be thrown away~ After eating, drink a sip of mineral water, and you will feel refreshed from the top of your head to the bottom of your feet.

This is a very famous snack bar in Xiamen, with several branches across the city. I heard the one on Zhongshan Road is the main branch. I used Baidu Maps to get there, and it was pretty accurate. The shop itself looks small from the outside, with two sidewalks: one for takeout and one for eating in. Once inside, I discovered a whole other world. It's quite spacious, seating about 30-50 people. They have a variety of set menus, and I ordered set 3. They had a classic roast pork zongzi (roasted pork rice dumpling), which was generous with a large piece of pork, like roast pork, a whole chestnut, mushrooms, an egg yolk, and two dipping sauces. There was also a fried five-spice dumpling, which was very crispy and fragrant. I also had a bowl of flatbread (xiao shou) for 29 yuan. It was completely filling, and the taste was pretty good, with a clear seafood broth. But since I'm from Chongqing, I'd have liked some chili oil.