Fu Yu Da Tong Ya Rou Zhou·Shiyu1983nian

Datong duck porridge is a specialty of Xiamen. There are many duck porridge shops, most of which are open 24 hours a day. They are great for breakfast and supper. This shop is so famous that it was renamed Fuyu in 2000. The current address is the third time the shop has moved, and the shop is much cleaner than before. Remember to have a fried dough stick with it, dip it in the porridge to make it taste the best.

Xiamen's best and most authentic duck porridge restaurant has insisted on not opening branches for more than 40 years for the sake of quality. Perhaps it is this persistence that has allowed it to stay open for so many years. It's really rare! This is also a restaurant that has been imitated!

The last delicacy I checked in on the last day in Xiamen brought a perfect end to my trip to Xiamen. The duck meat porridge base is 5 yuan, and you can add other ingredients as you like. Meat is basically 6 yuan, and the others are cheaper. I recommend ordering a classic or signature dish, and then add one or two of your favorite ingredients. We added fish maw, which was chewy and delicious. In the end, I couldn't help but pack up a porridge base with boneless meat. There was a lot of meat. It is the food I miss most after leaving Xiamen. You must come and try it.

Overall review: This bowl of porridge moved me. Except for being a little salty, it was really great! A hot, thick bowl of rich duck porridge, no need for anything else, the taste is enough. Add a fried dough stick, it is even more layered, a perfect match! Satisfaction! Happiness is so simple, a bowl of delicious porridge is enough. Rating: 88 points Value for money: ❤❤❤❤ Eat all the way, no clear goal, just moving in a general direction, and return to the hotel when full. This restaurant is a bit of a special place to eat, because I have never eaten duck porridge, I want to try it. I arrived at the store around 4 pm, so there were not many customers in the store except for the takeaway guy. I like to eat during the peak hours, there are not many people, not noisy, how nice it is to eat slowly by myself. [Signature Duck Congee] 30 yuan Cooked on order, the boss cuts the braised duck heart, duck gizzards, and duck intestines into small pieces, puts them in a bowl, then scoops in a few spoonfuls of hot duck congee, cuts the fried dough sticks, and serves them together. The movements are extremely skillful and quick, and a bowl of fragrant duck congee is placed in front of you in one or two minutes, which is really good. The rice is cooked soft and tasty, the porridge base is smooth and delicious, the duck meat is soft and tasty, the duck intestines are still crispy, and the taste of the duck heart and duck gizzards is also good. In a bowl of porridge, there are so many ingredients, no conflict at all, and the joyful sublimation is wonderful. Put the fried dough sticks in the porridge, wait until they are full of soup, and eat them in one bite. The satisfaction of bursting is also indescribable! The fried dough sticks themselves are not particularly delicious because they are a little less crispy, but it doesn’t matter if they are soaked in porridge. But it can be better, eat some crispy fried dough sticks, and it will be perfect for a different taste. Well, it's just a little salty, but everything else is fine. This is how I like my porridge.

▲Location: Fuyu Datong Duck Congee, just a few minutes' walk from the intersection of Xiaoxue Road and Kaihe Road on the BRT, close to Lujiang Road. ▲Environment: Commonly located along the street, these established establishments tend to have a simpler atmosphere. Since the porridge is quick to finish, it's also great for takeout. ▲Recommendation: There are a lot of toppings to choose from. The duck congee alone is 5 yuan, while adding duck heart, intestines, meat, or gizzards is 6 yuan each. The congee is classic, incredibly thick! It feels like it's been simmering for ages, and it's truly heartwarming, especially in the cold of winter. It's a bit salty, though. ▲Service: Friendly, and the chef is incredibly quick!