Hey Ming

The quality of the dishes is still good, but the price is a bit expensive. The sandworms are worth trying, but the roast beef is a bit expensive, there is not much meat. The chicken soup with clams is worth trying. The Xiamen pancakes are good value for money.

The service level here has declined, which is something that needs to be improved. The sea cucumber soup here is acceptable, but the price-performance ratio is not particularly high, and the ingredients are relatively ordinary.

The products here are quite fusion, the portions don't seem too big, the ingredients look pretty good, and as for the taste, some of them are a little surprising, but most of them are actually quite plain, relying on the ingredients to make them fresh.

Speaking of the most loving chef in Xiamen, it is probably Hei Ming from Hei Ming Restaurant. He makes breakfast for his two daughters 365 days a year without interruption. This is love. That is why his restaurant is also very popular. Hei Ming Restaurant is located next to the original Hubin South Long-distance Bus Station. There is a large parking lot with turnover houses next to it. The whole environment is simple and fashionable. You can also sit outdoors. There are private rooms, which are also suitable for couples to date. Xiamen pancakes. I happened to come during the Qingming Festival. Of course, I had to eat pancakes. I was not afraid of few people. There were pancakes on the spot. The original flavor and fried ones were cut in half, and the ingredients were sufficient. The tree tomato and mussel soup, the tree tomato tastes sweet and sour, and it is a good combination with the delicious mussels. Braised pork and abalone, the fat three-layer meat is braised just right, the abalone is also big and chewy Fried fish with dried bean curd, Xiamen people love fish the most, fried crispy Vegetable salad with sake and goose liver, the vegetable salad just relieves the greasiness of goose liver Coconut papaya stewed snow clam, dessert after the meal, sweet to the heart There is also red wine, it is also excellent for two people

Hei Ming has a good reputation in Xiamen. It is the alternative restaurant for foreign friends to experience Fujian cuisine in Xiamen, not for anything else, but for the pancakes full of childhood memories. This Earth Day, I experienced Hei Ming's alternative way of opening, and the high-end table meal was also superb. This Earth Day dinner echoes the concept of environmental protection and advocates low-carbon green life. Most of the meat is replaced by plant meat, which tastes real and will definitely be loved by vegetarians. "Aged preserved radish and fish maw" It's the first time I've seen the collision of these two ingredients. It's very creative. The salty and fresh radish is matched with the soft and smooth fish maw, which is unique. "Minnan rice noodles with meat sauce" The handmade noodles are very tough, and the exclusive customized vegetarian meat sauce is very well-seasoned. It's great. The waiter is very professional and has a good attitude. I also drank sparkling red wine for the first time. It's a great dinner~

It is said that this restaurant was opened by several famous chefs who used to cook Xiamen cuisine. They still mainly cook Xiamen cuisine. The restaurant has a new design style and decoration. Yesterday, my colleagues booked three tables for a dinner party. I tried their dishes myself. They are really authentic. My favorite is the steamed yellow croaker, fried oysters, Bo pancakes, and roasted chicken. I will come again in the future. [Taste]

The Hei Ming Restaurant, which is loved by diners, is located at No. 57 Hubin South Road (1st floor of Jinyuan Building). It has convenient transportation and parking spaces at the door! The environment is fresh and comfortable, the service is warm and considerate, and the traditional Fujian cuisine is westernized. On the premise of improving the taste, the dishes are more refined and elegant! Pepper and sesame red shrimp, the meat is delicious, with a little pepper and sesame, which improves the taste; Soy sauce and shallot roasted yellow croaker, the fish is delicate, fragrant and delicious; Low temperature slow roasted beef, the taste is just right, paired with Beaujolais new red wine, delicious; Xiamen Bo Bing, a classic delicacy that must be ordered when you come, wrap a variety of delicious ingredients with runbing skin to taste, rich taste; Crispy fried oysters with taro paste, the skin is crispy and fragrant, and the oysters are delicious; Lettuce mixed with sandworms, a favorite dish, the delicious sandworms are paired with crisp lettuce and delicious sauce, every bite is very satisfying; And Ma Bu fish is also a very delicious side dish!

[Hei Ming · Cross-Border Food] is located on the first floor of Jinyuan Building, 57 Hubin South Road. Formerly [Rong Hui Fish Restaurant], it has undergone a brand upgrade. While the atmosphere remains largely unchanged, the menu features a cross-disciplinary fusion cuisine, retaining some of the original dishes while enhancing them. The owner and head chef is a renowned chef who frequently appears on Xiamen TV food programs, explaining how to select the best ingredients and prepare dishes. Sandworms mixed with okra—yes, sandworms are the terrifying creatures found in Xiamen's signature snack, earthworm jelly. Stuff a small stalk of asparagus inside the sandworm, place it on top of the sliced ​​okra, and drizzle it with a spicy mustard sauce. The result is a crispy texture, perfect as a pre-dinner appetizer. The Xiamen pancakes were stunning the moment they arrived. They're truly five-star luxury. Pancakes, also known as spring rolls, are a local delicacy in Xiamen. My grandmother's pancakes are highly praised by everyone who's tried them. Xiamen pancakes are known for their signature crust. The dish is simmered in a large pot with twelve ingredients, including shredded cabbage, shredded carrots, shredded winter bamboo shoots, shredded pork belly, shredded dried tofu, shredded snow peas, shrimp, and oysters. It's topped with eight toppings: scallions, cilantro, stir-fried seaweed, candied sugar, shredded egg, pork floss, fish floss, and rice noodle floss, along with three condiments: Xiamen chili sauce, yellow mustard sauce, and ketchup. You can roll it up yourself and enjoy it in a specific order, with a rich variety of toppings and excellent flavor. Sour Soup Snowflake Fish: This dish is available on a group buy, with a 20 yuan discount for new customers on a 58 yuan order, bringing the total price down to just 38 yuan. A generous bowl, the dish is generous with both fish and meat, and the broth is refreshingly sour. The slow-roasted beef, so red it looks raw, we thought it was actually cooked through. The chef's detailed explanation revealed it's actually fully cooked, requiring a complex cooking process and a long cooking time to achieve this result. The beef is exceptionally tender. Chicken broth with clams. Place the clams in a bowl and pour over the boiling chicken broth. They're incredibly tender and sweet. Lard rice. When I was little, if my mother didn't have time to cook, she'd pour a bowl of steaming white rice, scoop a small spoonful of lard, and add it to the rice. The steam from the rice would melt the lard, and then she'd add a little soy sauce and stir well, creating a fragrant aroma. So many childhood memories instantly flood back.