LUCHENG

The service attitude is very good, I like it very much, and I will choose this restaurant next time. The lobby waiter Julia gave a thumbs up, the product tastes good, the scenery is beautiful and you can see the panoramic view of Gulangyu Xiamen!!!

Xiamen is a graceful garden on the sea. "Ludao" is the nickname people give to this lovely city. Luchengxuan is a Chinese restaurant on the 39th floor that combines Cantonese and Fujian cuisine. The environment here is beautiful. Standing on the 39th floor, you can overlook the exotic Gulangyu Island, the World Architecture Expo. Dishes: The fragrant mango mustard shrimp balls are amazing. The sweet mango is paired with mustard sauce, and the taste is more gentle and delicious. The crystal shrimp dumplings are full, and the thin crystal skin wraps the fresh big shrimp. When you bite it, you can feel that the shrimp is complete and juicy. The taste of tofu is sweet for the first time. The tofu is very tasty, crispy on the outside and tender on the inside. I didn't expect that spinach and tofu are so suitable. Service: The waiters here are very nice. They will explain the characteristics of these dishes in detail and recommend places suitable for visiting near Xiamen.

The scenery is pleasant, and it feels great to eat facing the sea. I took advantage of the Dragon Boat Festival and came here with my family to eat and look at the sea. I was very happy staying in the hotel, but the room was a little expensive during the Dragon Boat Festival.

The taste is good, especially the frozen bamboo shoots, which are super delicious. The service is also very gentle. The most important environment has an unbeatable sea view, which is very comfortable.

The Shimao Tower, which is like a sail, is the new landmark of Xiamen. Conrad Chinese Restaurant Luchengxuan is located on the 39th floor of this new landmark. It can be said to be the highest Chinese restaurant. Not only can you dine here, but you can also enjoy the unbeatable sea view. How pleasant it is to enjoy the beautiful scenery while dining. Lucheng Three Flavors Plate is used as an appetizer to start the journey of taste buds. The exquisite snacks are placed on the dark round plate, like an ink painting. Wasabi Shrimp Ball is one of the restaurant's signature dishes. The shrimp with green mustard flavor is not only delicious but also appetizing. The shortbread made with wagyu beef is crispy on the outside and tender on the inside. The vinegar-flavored squid has a light sweet and sour taste, and it is fresh and crispy in the mouth. It is also an appetizer. The tender and plump smoked goose is paired with a sweet and vinegar salad. It is crispy and refreshing. The crispy smoked goose has a hint of sweetness, crispy skin and tender meat. The delicious lobster soup is poured into the bowl for a beautiful encounter with the wonton. With the delicious taste of lobster, the cuttlefish wonton is even more tempting, wrapped in a fusion of shrimp and meat paste, which is really beautiful. Braised fish maw with scallions is a delicious beauty dish. The fish maw without soup and fishy smell is so pleasing. The thick fish maw is full of gelatin juice, smooth, refreshing and mellow. The deliciousness of dragon gall fish is of course not to be missed. The thick fish skin is filled with thick gelatin juice. The tender fish meat and slightly tough fish skin make you feel super satisfied when you eat a piece. The last dessert is a bit amazing, the candied banana Napoleon, another creative Napoleon, with banana flavor, it is really magical, only those who have eaten it know how delicious it is.

When traveling to Xiamen, the first thing that comes to mind is to visit popular places such as Xiamen University, Shapowei, and Gulangyu Island. The Conrad Hotel Xiamen is a landmark building here. It happened that the Conrad Hotel's Minnan Food Festival was being held. Hurry up and bring your friends who are traveling to Xiamen to taste the delicious food at the Conrad's Luchengxuan Chinese Restaurant. Luchengxuan, the Chinese restaurant of the Conrad Hotel, has an excellent viewing position. Facing the sea, you can see Gulangyu Island, which is known as the "Museum of International Architecture". It is a kind of enjoyment to taste delicious food in such a dining environment. Fujian cuisine is one of the eight major cuisines in China, and Minnan cuisine is an important part of it. It covers the dishes in the "Minnan Golden Triangle" area of ​​Quanzhou, Xiamen, Zhangzhou and Putian in Fujian, and has an important origin relationship with the dishes of Taiwan, Hong Kong, Macao and Southeast Asia. Lucheng Three Treasures Plate, a traditional Minnan snack, a bite of fresh and chewy shrimp balls, old-fashioned five-spice rolls, and authentic oyster omelette, awakening the Minnan flavor in memory~ Yongchun White Duck Soup, a bowl of Yongchun White Duck Soup that has been boiled for a long time is the warmest taste in winter, the duck meat is tender and the soup is rich~ Pattaya Crispy Little Green Dragon, the little green dragon is made in the way of the Typhoon Shelter, the golden shell looks very appetizing, and the lobster meat is thick and full~ Minnan Crispy Vinegar Pork, a traditional Minnan home-cooked dish, the fat and lean ratio is just right, and the sweet and sour taste is moderate , it's super satisfying to eat one by one, it's the taste of home~ Scallion-fried pork ribs and braised fish maw, it looks ordinary, but it's amazing. It uses fried lard with scallions and scallion sauce mixed with thick soup. The thick and delicious sauce makes me want to add a bowl of rice to taste it. The fish maw is full of collagen, and the pork ribs have not become dry because of long cooking. The bones and meat are separated with a light stroke, and it doesn't feel greasy when eating~ Steamed swimming grouper, use fresh grouper of the day, steaming to retain the nutritional value of the fish to the greatest extent, the fish meat is tender~ A delicious Minnan cuisine, let friends who come from afar praise Minnan cuisine, fall in love with this traditional taste~ What are you waiting for? Bring your friends to Luchengxuan to taste authentic delicacies and enjoy the beautiful scenery of Lujiang River~

[cp] Conrad Hotel Chinese Restaurant Luchengxuan, located on the 39th floor of the hotel, has a unique visual experience of the scenery. The double and multi-person seats in the lobby environment, the private rooms, the poetic names of the rooms such as Jiangfeng Yuhuo, the Chinese products, the exquisite Western-style plating, and the pre-meal etiquette make every diner feel at home. In December, I met Luchengxuan Chinese Restaurant x Fujian cuisine master Wu Zhiqiang's class, combining Fujian cuisine and introducing new flavors. Appetizers Yongchun White Duck Soup Fragrant and tender duck meat, fat but not greasy, thick and delicious soup, the whole dish is in place. The ratio of ingredients is just right, and the overall taste is particularly comfortable. Lucheng Three Treasures (Mustard Shrimp Balls, Five-Spice Rolls, Oyster Omelette) (per person) The dishes used in the private room are basically more per person. Lucheng Three Treasures solves the inconvenience of sharing dishes for one person, and at the same time, you can eat multiple snacks. The mustard shrimp balls can taste the freshness of fresh meat, the five-spice rolls can taste the aroma of freshly baked meat, and the oysters in the oyster omelette are of balanced size, and every bite can taste the freshness of the sea. Steamed Swimming Grouper Fish A classic work of Minnan soy sauce water. From the selection of fish to the processing, basically every detail cannot be sloppy. When eating, first pour the soup on the fish meat so that the fish meat can absorb the freshness of the steaming, and then use the prepared soup spoon to fully separate the meaty part in the middle of the fish body. You can see the texture of the fish meat itself, and the fragrance is fresh and tender. Pattaya Crispy Small Blue Dragon When I saw this dish, my first feeling was that it was a bit of a typhoon shelter cooking method, but the small blue dragon used by the restaurant was chewy after peeling the shell. Minnan Crispy Vinegar Pork The dish arrangement basically subverts the previous visual theme of crispy meat, and the overall taste is particularly crispy. Braised Pork Ribs with Scallions and Braised Fish Maw The fish maw is already very soft and tasty when it enters the mouth. It is worth a try at first glance. Fresh Asparagus with Scallops and Egg Whites Simple dishes can best reflect the chef's ability. Each fresh asparagus is simply boiled in water and has a slightly sweet taste. At the same time, it is crispy and juicy. It is paired with scallops and egg whites to neutralize it. The taste is not bad. Minnan Rice Noodles with Rice Vermicelli The noodles here are different from what you usually eat. The ingredients here are more particular, and you can taste the essence in every bite. Anranzi Pinxincun Rice Cake This dessert makes people linger. The rice cake uses 3 layers of three ingredients. The handmade craftsmanship is meticulous, and the average price per person is 300+[/cp]

Check in at Conrad Luchengxuan Chinese Restaurant, where you can enjoy the beautiful sunset, Cantonese dim sum, and a fusion of Minnan specialties. The environment here is very beautiful and the decoration is very stylish. From the restaurant window you can see the entire Gulangyu Island and the Yanwu Bridge, as well as the city scenery of Shapowei. The delicious food is shown in the pictures~ Wendy recommended great dishes and introduced the restaurant's specialties. The service staff was also very nice. She recommended snacks that you must try when you come to Xiamen and recommended places to visit.