Ming Yue Xia Mian(xiaheludian)

Mingyue Shrimp Noodles Shamen Store, this store mainly sells noodles. I also recommend everyone to try the shrimp noodles here. There is a lot of shrimp meat in the noodles, and the soup is very tender. The noodles are long and thin, and the portion is very large. As a girl, I feel like I can't finish it.

It is made from high-quality high-gluten flour, supplemented with broth and a variety of side dishes. It is similar to wide noodles. It is famous in the Central Plains and throughout the country for its delicious taste, good gluten soup, affordability and rich nutrition.

It's good to eat it occasionally. Although there are some small seafood in the soup, it doesn't smell fishy. The solid fish balls are really my favorite. They are super elastic and have the smell of fish. Add some duck intestines, barbecued pork slices, etc., and bean sprouts, and the freshness, fragrance and crispness will all come out. There are not many people in the store. If you have time, you can watch the whole process of the chef making it. It's great to have a bowl in the morning in the winter

This restaurant is on Xiahe Road, near the famous Eight Markets. It's small and unassuming. They have another branch, but they say the food is better. This time, I ordered a takeaway of the second-best-selling shrimp, barbecued pork, and fried rice. The rice was small, but the filling was generous, while the fried rice was a bit dry. If you're dining in, I recommend the fried rice and shrimp meatball soup combo, which is available at a discounted price.

Location 📍 No. 180 Xiahe Road, near the 8th City Seafood Market. The street-facing storefront has a number, making it easy to find. Environment & Service 💁 It's located on the street, with seating inside and outside, probably about 10 in total. The noodles and soup come out quickly, and the owner will even set up tables outside. He has that signature curly hair, hahahaha. The "Signature Shrimp Noodles" Xiamen Seafood restaurant is a specialty. The noodle soup is made with shrimp heads, and the shrimp are fresh, so the flavor and reputation are well-deserved. The noodles are also topped with lean meat, small intestines, barbecued pork, and fish balls, all of which are excellent. The "Shrimp and Lean Pork Fish Ball Soup" is just the soup without the noodles. It's filled with bean sprouts, lean meat, small intestines, barbecued pork, and fish balls. It's incredibly filling and fresh! The owner is very trendy and retro, hahahaha.

Mingyue Shrimp Noodles is located in Xiamen's Eighth Market. The shop is small and the atmosphere is average, but it's usually packed with diners. The essence of the noodles lies in the broth, which is made from simmered shrimp shells. It's really delicious.