WUway natural food

Black Truffle Vegetarian Roll and Hydrangea Mushroom: The appetizers are simple and moderate, and the simple ingredients are not too plain and bland. Every bite is like feeling the freshness of the mountains and wilds, and the taste buds are fully opened. Shangri-La Bamboo Fungus Matsutake Soup: Its warmth in the cold night will surprise you. Crispy Handmade Bean Chop: The outside is crispy and golden, and the inside is filled with mushrooms and tofu. In addition to the artistic conception of the dish, the taste is right and the aroma is fragrant. Minnan Matsutake Seaweed Rice: The rice grains are distinct, and the water-head seaweed is used, which is a favorite! If a little saltiness is added, it will be more colorful. Fried Chinese yam with morels: The fried Chinese yam has a fried and roasted flavor, and the morels also look vegetarian and graceful. The service rhythm is moderate. The day is the light of the ocean, and the night is the time twisted into Zen. Here, you can nourish your stomach and your heart.

The tenderness of the juice hydrangea mushroom in the "three small appetizers" is worthy of recognition, the warmth of the avocado hawthorn, and the solid taste of the black truffle vegetarian rolls are all very appetizing. Sweet wheat-flavored bamboo shoots: seasonal green bamboo shoots have the function of calming the mind and dissipating heat, stimulating the appetite and strengthening the spleen. The soup base made of kelp and Wuchang rice is brewed on the spot, which not only removes the astringency of the bamboo shoots, but also adds a touch of lightness to this dish, and tastes the original flavor of the food. Sweet bean corn germ, the green ones are sweet beans and peeled white glutinous corn, fried with camellia oil, natural fusion, fresh and pleasant, rich in taste, very nourishing to the stomach. Salted egg yolk baked morels, using Yunnan morels, peach gum and seasonal bamboo shoots as fillings, wrapped in salted egg yolk and fried, with a crispy taste. Today's soup is very eye-catching. The green lotus pod bamboo fungus egg with high appearance brings full coolness in summer. Matsutake, bamboo fungus eggs from Shangri-La and various wild mushrooms are simmered for 4 hours to complete this soup. The taste is smooth and fragrant. I was amazed when I tasted the sea grapes for the first time. The grains are small and round. Although they are a bit fishy, ​​the salty and sweet taste of the sea makes me very satisfied. This plate of sea grapes with vinaigrette is worth having again. The fresh and crispy kelp seedlings in the sea and the seasonal green bamboo shoots in the mountains make a fresh and delicious soup, which is very delicious.

I didn't expect that vegetarian food in this restaurant is also delicious. I have been recommended this restaurant by many friends. I finally went there on a sunny weekend. It is located in the Calligraphy Square on Huandao Road with a high-definition sea view. The decoration style is fresh and refined. The staff are dressed in simple clothes. Sitting by the window and eating exquisite vegetarian food can really make people forget their troubles and calm their minds. We had the Fu set meal with a total of 10 dishes. Each dish has a surprising taste. The first dish is Baiguoyuan A-grade fruit٩(ᐛ)و a sweet combination of pears, persimmons and grapes. The second dish is the fresh and rich black truffle vegetarian skin roll. The third dish is the crispy handmade bean chops. The rich ingredients bring a unique taste. The sweet bean corn germ and the crispy taro corners are all dishes worth trying๑^ں^๑. The last mango sago is also quite wonderful. After dinner, take a walk outside to digest the food. Life is bright, everything is lovely, and the world is worth it. It is a very suitable place to eat on weekends

Located on the seaside on the Ring Island Road, the environment is elegant, the design style of wood and glass, the fashion charm of retro returning to the ancient times, gives people a refreshing feeling. There is a book bar in the store, you can sit quietly to read books, there are also calligraphy pens, inkstones, paper and inkstones to practice calligraphy, there are also Go to sit down to play a game, and you can sit outdoors in the evening to drink afternoon tea and watch the sunset. The first floor is mainly scattered seats, and the second and third floors are mainly private rooms. The main focus is on vegetarian food, giving you a sense of ritual vegetarian food. There is a dining ceremony in the private room Wash your hands first and then sit down Incense burning ceremony Start eating Every dish is very attentive and the dishes are exquisitely presented. The waiter's attitude is super good, soft and gentle, giving people a very gentle feeling, each dish is introduced, and each dish is served separately.

"Tasteless is the original taste; willing to give is comfortable; people's heart is good - this is tasteless and comfortable food"... This is a vegetarian restaurant that is meticulous in every aspect from artistic conception to environment, from service to dishes, making you extremely comfortable Not only that, I think it is not just a vegetarian restaurant, but also a good place for you to find your true heart! Let you brush away the worldly disturbances, quietly experience the gift of nature, and feel the most authentic love! Any decoration, text, and layout in the store can make you feel the most sincere love and sincerity! "Let food be itself!" From the store's philosophy, I feel the respect for food, and it is also a clear stream in this sub-healthy era, from food to consolidate the foundation, healthy and healthy! The dishes are really exquisite! Every dish is carefully decorated and carved ~ the appearance and taste are top-notch. If you have any food taboos, just tell the waiter in advance, and the store will replace other dishes for you, which is really considerate!

Wuwei Shushi on Huandao Road not only has an elegant and comfortable environment, but also has a place to enjoy the sea view. You can sit outside and enjoy the ebb and flow of the tide, or sit inside and smell the unique incense and enjoy the people playing on the beach. It's rare to eat vegetarian food, so it's a little lighter... Fruits are the starter to whet your appetite. Several different fruits, moderately sweet and sour. The appetizer plate consists of three items, plum-soaked water chestnuts, black pine peel rolls, and passion fruit water chestnuts. The refreshing and appetizing side dishes, especially the passion fruit water chestnuts, are very amazing. The crispy handmade bean steak, which looks like fish fillet, is vegetarian, but it does have a fresh taste. It is tender and juicy in the mouth, with mushroom particles, and the taste is very rich. Overlord flower stewed with matsutake, a light and nourishing soup, it is said that this bowl of soup takes 6 hours to eat, very delicate. Sweet beans and corn germ, when sweet beans meet corn germ, the unique taste makes people eat it all in one breath. Fried Chinese yam with morels, simple and elegant, the contrast between dense Chinese yam and crispy morels is very unique. Stir-fried green bamboo shoots with black truffle, the bamboo shoots with fresh taste and the unique aroma of black truffle, start the journey of taste buds. Crispy taro minced meat, crispy skin, mushroom-flavored ingredients inside, a mouthful of freshness. Looks like Minnan seaweed rice, but you will know its uniqueness when you eat it, the grains are even, with chewy rice grains, which makes people eat non-stop.