HaiYue ShanZhuang Restaurant

Xiamen Seaview Resort Hotel has a great environment. The 1 million square meter garden hotel's Xiangcha Palace Chinese restaurant is on the first floor of the hotel. Teapots and flowers and birds are its main decorative elements. The first floor private room can directly enter the outdoor garden. It mainly serves Cantonese, Sichuan and Minnan cuisine. Highly recommended: Volcano barley stewed with double treasures, Grain-fed pigeon king, Small blue dragon hair blood, Specially recommended is their dessert coconut milk Wufu lotus seeds. The coconut milk is particularly fragrant and super smooth. The Wufu lotus seeds are too sticky. It is worthy of being the hospitality dish of Xiamen Golden Brick. The fusion dish is well done and worth recommending.

It's very delicious, the service is good, the environment is good, and the taste is good, especially the mustard greens rice, which is very delicious, the seafood blood soup is also delicious, the free pickles and mustard greens fried rice are a perfect match, I ordered another one, the hotel is convenient for eating! In short, I am very satisfied!

The Chaxiang Palace Restaurant in Xiamen Haiyue Villa was unexpectedly delicious and refreshing. Every dish was delicious and the key price was very reasonable. It’s better to eat in the hotel at noon on a hot day. It’s no worse than outside.

Last night, we had dinner at the [Xiangcha Palace Chinese Restaurant] in Haiyue Villa. The environment and service were very classy. This meal cost four or five hundred yuan per person, and we had a light luxury experience of over a thousand yuan. The newly launched ❣️Volcano Highland Barley Stewed Double Treasures❣️, the salty and delicious thick fish maw soup wrapped with distinct layers of South American ginseng and highland barley, poured into the heated stone pot, every bite gives people a strong sense of nourishment and satisfaction. ❣️Chicken Soup with Sea Clams❣️The sweet and fresh chicken soup boiled for five hours by Hetian chicken is used to simmer the crispy and firm sea clams, which is even more delicious, refreshing but not tasteless. The smooth and fragrant ❣️Wild Sea Urchin❣️, the chewy and moist meat floss cakes, The soft and sweet coconut milk lotus seeds, and even the delicious eight small dishes before the meal... cold dishes, hot dishes and desserts, every dish is quite satisfying.

The environment is very good, and the service is also very friendly. I was introduced by a friend to eat pigeon and grilled fish here. I didn't expect that when I looked at the menu in the store, I found that their volcanic barley double treasure is also very delicious, and the children also like it. What we ordered is pretty good. I personally think it is delicious and suits my appetite. Give it a good review